Delicious Pumpkin Pecan Pie Recipes

PECAN PUMPKIN PIE

Steps:

• Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. In a large bowl, beat eggs, pumpkin, syrup, sugar, cream, cinnamon and nutmeg until smooth; pour into crust. , For topping, in a large bowl, combine eggs, pecans, sugar and syrup; spoon over top., Bake for 15 minutes. Reduce oven temperature to 350°. Bake until crust is golden brown and top of pie is set, 40-45 minutes longer. Cool on a wire rack for 1 hour. Refrigerate overnight. If desired, serve with whipped topping.

DELICIOUS PUMPKIN-PECAN COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets.
• Combine pumpkin puree, brown sugar, sugar, butter, eggs, milk, and vanilla extract in a large bowl. Beat with an electric mixer until creamy. Fold in pecans. Slowly add flour, pumpkin pie spice, baking powder, and baking soda, mixing until combined.
• Drop teaspoonfuls of cookie dough onto the prepared cookie sheets.
• Bake in the preheated oven until edges are firm and starting to brown, 12 to 14 minutes. Let cool on a wire rack.
• Combine powdered sugar, milk, butter, and vanilla extract in a small saucepan. Stir over low heat until combined and smooth. Drizzle glaze over the cooled cookies.

DELICIOUS PUMPKIN PECAN PIE

Steps:

• Set oven to 425°F (will reduce temperature later).
• Prepare an unbaked pie/pastry crust.
• In a mixing bowl, beat eggs, sugars, flour, pie spice and salt until smooth.
• Mix in pumpkin.
• Gradually beat in the half and half.
• Pour into crust.
• Cover edges loosely with foil.
• Bake for 10 minutes.
• Reduce heat, and bake for 15 minutes longer.
• Remove pie from oven, and remove the foil.
• To make topping: beat eggs in a mixing bowl until foamy.
• Add in corn syrup, brown sugar, molasses, flour, vanilla and salt.
• Pour over the baked pumpkin mixture in shell.
• Sprinkle with chopped pecans, and cover with pecan halves.
• Return to oven and bake uncovered for 30-35 minutes longer, or until set.
• Cool on wire rack for about 2 hours.
• Then refrigerate until ready to serve.
• Store any leftovers (bet you won't have any though lol!) in the fridge.