Sparkling Peachy Punch Recipes

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SPARKLING PEACH PUNCH



Sparkling Peach Punch image

It only takes five minutes to stir up our Sparkling Peach Punch made with peach nectar, ginger ale and lemon-lime soda.

Provided by Deborah Harroun

Categories     Beverage

Time 5m

Yield 20

Number Of Ingredients 3

1 can (46 oz) peach nectar, chilled
1 bottle (1 liter) ginger ale (4 1/4 cups), chilled
1 bottle (1 liter) lemon-lime soda (4 1/4 cups), chilled

Steps:

  • In punch bowl or large pitcher, mix all ingredients. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

SPARKLING PUNCH



Sparkling Punch image

As a table brightener, fix a bowl of festive fruity punch-it's a refreshing beverage you can mix together in moments. To dress it up even more, I add an ice ring filled with oranges, lemons and cranberries. -Karen Ann Bland, Gove, Kansas

Provided by Taste of Home

Time 10m

Yield 24 servings (3 quarts).

Number Of Ingredients 6

3 cups water
1 can (6 ounces) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
2 cups cranberry juice cocktail
1/2 cup sugar
1-1/2 liters lemon-lime soda, chilled

Steps:

  • In a large bowl, combine the first five ingredients; mix until sugar is dissolved. Chill for 1-2 hours. Just before serving, stir in soda.

Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.

SPARKLING PUNCH



Sparkling Punch image

Sparkling apple cider, fresh orange juice, and lemonade concentrate blend into light and refreshing non-alcoholic punch in this easy recipe.

Provided by Mathilda

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 20

Number Of Ingredients 7

2 lemons
3 large oranges
1 (6 ounce) can frozen lemonade concentrate
1 liter club soda
2 (750 milliliter) bottles sparkling apple cider
1 tablespoon white sugar
2 trays ice cubes

Steps:

  • Thinly slice the lemons and the oranges and place in a large punch bowl. Pour in the thawed lemonade. Gently stir in the club soda and the sparkling apple cider. Add sugar to taste. Add ice.

Nutrition Facts : Calories 73.4 calories, Carbohydrate 18.9 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.4 g, Sodium 10.7 mg, Sugar 15.9 g

SPARKLING PUNCH



Sparkling Punch image

Provided by Food Network

Categories     beverage

Number Of Ingredients 3

2 cans cranberry juice concentrate
1 liter bottle sparkling wine
2 liter bottles Lemon-lime Soda

Steps:

  • Combine all the ingredients in a punch bowl. You can add an ice ring with cranberries in it.

PFIRSICHBOWLE (GERMAN SPARKLING PEACH WINE PUNCH)



Pfirsichbowle (German Sparkling Peach Wine Punch) image

May marks the beginning of Bowle season in Germany, and is heralded in with a holiday (May Day). During May, and throughout the summer, you will start to see Bowle served in the restaurants and at fairs. Bowle is a strong wine & fruit punch that comes in many varieties. Use the best quality wines you can afford (as long as you think they taste good is all that matters - not the price tag). In Germany, you can buy Bowle sets - decorative glass pitchers or punch bowls with small cups and picks (the picks are for spearing the fruit). Watch out - this punch packs a wallop - and the fruit is always the best part. Plan ahead - the sugared fruit needs to macerate overnight in the fridge. The serving size is really a guess.

Provided by HeatherFeather

Categories     Punch Beverage

Time P1DT1m

Yield 10 serving(s)

Number Of Ingredients 4

4 medium peaches, pitted
4 -6 tablespoons sugar, to taste
4 (750 ml) bottles qba riesling wine, chilled (very good quality)
1 (750 ml) bottle sweet champagne (good quality) or 1 (750 ml) bottle sweet sparkling wine, chilled (good quality)

Steps:

  • Sliced peaches and drop into a pot of boiling water for a few seconds- just to blanch them so the skins will come off easily, not to cook them.
  • Pull off the skins and set them in the bottom of your bowle pitcher in a layers, sprinkling with sugar for each layer (one peach per layer)-amount is to taste, but probably 1 rounded Tbsp per peach is a good guess.
  • Cover and chill bowle pitcher 24 hours.
  • Have a decorative bowl filled with ice that your bowle pitcher will sit in to keep cool.
  • Nestle the bowle pitcher in the ice bed and pour in the chilled wine and the champagne.
  • Stir gently with a ladle and serve.

Nutrition Facts : Calories 346.6, Fat 0.1, Sodium 15.5, Carbohydrate 18.4, Fiber 0.6, Sugar 10.9, Protein 0.6

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