Dirtybroccoli Recipes

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BROCCOLI WITH TOASTED GARLIC



Broccoli with Toasted Garlic image

Provided by Ellie Krieger

Categories     side-dish

Time 18m

Yield 4 servings

Number Of Ingredients 4

1 pound broccoli, washed and cut into florets
1 tablespoon olive oil
3 cloves garlic, thinly sliced
Salt and pepper

Steps:

  • Put broccoli, with water still clinging to it from being washed, into a large microwave safe bowl or dish with a lid. Cover the bowl with the lid and microwave for 5 minutes.
  • In the meantime, heat the oil in a large skillet over a medium heat and add the garlic. Cook the garlic in the oil, stirring frequently, until it is golden brown, about 3 minutes. Transfer the toasted garlic to a small dish.
  • Remove the bowl of broccoli from microwave and carefully uncover it, drain it and pat it dry. Put the broccoli into the skillet with the olive oil and saute over a medium heat for 3 minutes. Sprinkle with toasted garlic, and season with salt and pepper.

Nutrition Facts : Calories 73 calorie, Fat 4 grams, SaturatedFat 0.5 grams, Carbohydrate 8 grams, Fiber 3 grams, Protein 3 grams

"DIRTY" BROCCOLI



Make and share this "dirty" Broccoli recipe from Food.com.

Provided by wife2abadge

Categories     Vegetable

Time 13m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 8

1 1/4 lbs broccoli, cut into spears
1 tablespoon water
2 tablespoons olive oil
2 garlic cloves, minced
1/4 cup plain breadcrumbs
1/4 teaspoon dried oregano
1/4 teaspoon salt
1 pinch fresh ground black pepper

Steps:

  • Microwave broccoli spears and water, covered, for 5 minutes on high; drain and set aside.
  • While the broccoli is cooking, heat the oil in a large skillet over medium-high heat.
  • Add the garlic and cook for 1 minute.
  • Add the bread crumbs, oregano, salt, and pepper; cook, stirring until the crumbs are toasted and golden brown -- about 2 minutes.
  • Add the broccoli and toss to coat with bread crumbs.

Nutrition Facts : Calories 137.1, Fat 7.7, SaturatedFat 1.1, Sodium 242.1, Carbohydrate 14.8, Fiber 4.1, Sugar 2.9, Protein 5

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