Cajun Deviled Eggs Recipe By Tasty

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CREAMY CAJUN DEVILED EGGS



Creamy Cajun Deviled Eggs image

The secret ingredient in these creamy eggs is the cream cheese. 'C'est bon,' meaning 'It's so good!'

Provided by Melissa Dommert

Categories     Appetizers and Snacks     Deviled Eggs     Spicy Deviled Egg Recipes

Time 1h35m

Yield 8

Number Of Ingredients 7

8 large eggs
1 (3 ounce) package cream cheese at room temperature
2 tablespoons creamy salad dressing (such as Miracle Whip®), or as needed
1 tablespoon sweet pickle relish
¼ teaspoon hot sauce
salt and ground black pepper to taste
¼ teaspoon Cajun seasoning, or to taste
Calories121.8 calories
Carbohydrate1.8 g
Cholesterol198.9 mg
Fat9.6 g
Protein7.1 g
SaturatedFat4 g
Sodium183.9 mg
Sugar1.4 g

Steps:

  • Place eggs into a saucepan, cover with cold water, and place over high heat. When water is boiling, cover saucepan with a lid, reduce heat to low, and simmer for 18 minutes. Remove from heat and cool eggs under cold running water until eggs can be handled. Peel eggs.
  • Cut eggs in half lengthwise and scoop yolks into a mixing bowl. Beat yolks, cream cheese, creamy salad dressing, pickle relish, hot sauce, salt, and black pepper until mixture is creamy and smooth. Spoon yolk mixture into egg white halves. Sprinkle each deviled egg half lightly with Cajun seasoning. Chill before serving.

CAJUN DEVILED EGGS RECIPE BY TASTY



Cajun Deviled Eggs Recipe by Tasty image

Here's what you need: eggs, mayonnaise, mustard, cajun seasoning, celery, bell pepper, hot sauce, smoked paprika, green onion

Provided by Vaughn Vreeland

Categories     Appetizers

Time 30m

Yield 24 servings

Number Of Ingredients 9

12 eggs
½ cup mayonnaise
1 tablespoon mustard
1 tablespoon cajun seasoning
½ stalk celery, finely chopped
½ bell pepper, finely chopped
1 teaspoon hot sauce, or more to taste
smoked paprika
green onion, sliced
Calories80 calories
Carbohydrate0 grams
Fat6 grams
Fiber0 grams
Protein4 grams
Sugar0 grams

Steps:

  • Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
  • Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
  • Mix the mayonnaise, mustard, Cajun seasoning, celery, bell pepper, and hot sauce with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
  • Pipe the mixture into the eggs, garnish with the smoked paprika and green onion, and serve chilled.
  • Enjoy!

CAJUN DEVILED EGGS



Cajun Deviled Eggs image

Perfectly spicy deviled eggs, I gar-on-tee!

Provided by Denyse

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes     Spicy Deviled Egg Recipes

Time 40m

Yield 12

Number Of Ingredients 6

6 eggs
2 tablespoons mayonnaise
1 teaspoon prepared Dijon-style mustard
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground cayenne pepper
Calories52.9 calories
Carbohydrate0.4 g
Cholesterol93.9 mg
Fat4.3 g
Protein3.2 g
SaturatedFat1 g
Sodium155.4 mg
Sugar0.2 g

Steps:

  • Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  • Slice eggs in half lengthwise. Remove yolks and place in a medium bowl. Set aside egg whites. Mashing with a fork, mix mayonnaise, Dijon-style mustard, salt and black pepper with the egg yolks.
  • Fill the hollowed egg white halves with the yolk mixture. Sprinkle with cayenne pepper, adjusting the amount to taste. Cover and chill in the refrigerator until serving.

CAJUN EGGS ( DEVILED EGGS)



Cajun Eggs ( Deviled Eggs) image

Here is a tasty recipe from the book '500 Low-Carb Recipes' by Danan Carpender. According to the book, each egg half contains 1g of carbs, a trace of fibre & 3g protein.

Provided by Um Safia

Categories     Cajun

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

6 hardboiled egg
1/3 cup mayonnaise
2 teaspoons horseradish mustard
1 teaspoon cajun seasoning

Steps:

  • Slie the hard boiled eggs in half, carefully remove the yolks &* place them in a mixing bowl.
  • Mash the yolks with a fork. Stir in the mayo & mustard, then mix until creamy.
  • Add the Cajun seasoning & blend well.
  • Spoon the mixture back into the hollows in the egg whites.

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