Microwave Crab Puffs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRAB PUFFS



Crab Puffs image

If you're looking for a scrumptious way to get a party started, bring out a tray of these cheesy crab puffs. They bake up golden brown and taste wonderful right out of the oven. Try serving them with soup instead of bread or crackers.

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield about 4 dozen.

Number Of Ingredients 10

1 cup plus 1 tablespoon water
1/2 cup butter
1 tablespoon ground mustard
1 teaspoon salt
1 teaspoon ground cumin
1/8 teaspoon hot pepper sauce
1 cup all-purpose flour
4 large eggs
2 cups shredded Swiss cheese
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed

Steps:

  • In a large saucepan, bring the water, butter, mustard, salt, cumin and hot pepper sauce to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes., Add eggs, one at a time, beating well after each addition. Continue beating until smooth and shiny. Stir in the cheese and crab., Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 23-26 minutes or until golden brown. Remove to wire racks. Serve warm.

Nutrition Facts : Calories 162 calories, Fat 11g fat (6g saturated fat), Cholesterol 90mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.

CRAB PUFFS



Crab Puffs image

These decadent deep-fried puffs are filled with crabmeat and cream cheese. Dip them in your favorite Asian-style sauce and loosen your belt buckle!

Provided by TISHNERIC

Categories     Appetizers and Snacks     Seafood     Crab

Time 45m

Yield 16

Number Of Ingredients 5

1 quart oil for deep frying
1 pound cooked crabmeat
1 (8 ounce) package cream cheese, softened
2 teaspoons garlic salt
2 (16 ounce) packages small won ton wrappers

Steps:

  • Heat oil in large, heavy saucepan to 375 degrees F (190 degrees C).
  • In a medium bowl, mix together cooked crabmeat, cream cheese and garlic salt.
  • Roll a small amount of the crabmeat mixture inside each won ton wrapper and seal.
  • In small batches, carefully place won tons into the hot oil. Fry 2 to 3 minutes, until golden brown. Drain on paper towels.

Nutrition Facts : Calories 292 calories, Carbohydrate 33.1 g, Cholesterol 42 mg, Fat 11.6 g, Fiber 1 g, Protein 12.9 g, SaturatedFat 4 g, Sodium 695.5 mg

EASY CRAB PUFFS



Easy Crab Puffs image

Easy crab and cream cheese filling for these cream puff pastries make a impressive appetizer for any occasion.

Provided by N Morski

Time 40m

Yield 12

Number Of Ingredients 11

1 cup water
½ cup salted butter
1 cup all-purpose flour
4 large eggs, beaten
1 (8 ounce) package cream cheese, softened
¼ cup sour cream
¼ cup finely chopped celery
2 tablespoons minced onion
¼ teaspoon garlic powder
1 dash soy sauce
1 (12 ounce) package imitation crabmeat

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine water and butter in a saucepan; bring to a boil. Reduce heat to low and add flour; stir to form a ball. Remove from the heat and add eggs all at once; stir until smooth.
  • Drop by teaspoonfuls onto a cookie sheet.
  • Bake in the preheated oven until puffs are a nice golden brown and hollow sounding, 20 to 25 minutes. Remove from the oven and let cool.
  • Meanwhile, mix cream cheese, sour cream, celery, onion, garlic powder, and soy sauce until smooth. Mix in crab.
  • Fill cooled puff pastries with crab mixture.

Nutrition Facts : Calories 232.9 calories, Carbohydrate 13.3 g, Cholesterol 110.6 mg, Fat 17.1 g, Fiber 0.5 g, Protein 7 g, SaturatedFat 10.2 g, Sodium 378.7 mg, Sugar 2.1 g

EASY CRAB PUFFS



Easy Crab Puffs image

this is an awesome recipe. I'm not sure where it came from, but I make it all the time, and it's so simple.

Provided by meatymeatball

Categories     Crab

Time 35m

Yield 48 quarters

Number Of Ingredients 6

1 (5 ounce) jar old English cheese, made by kraft (velveeta or any other cheese spread will work also)
6 English muffins, sliced
1 can real crabmeat or 1 can imitation crabmeat
1 teaspoon garlic salt
2 tablespoons mayonnaise
1/2 cup butter or 1/2 cup margarine

Steps:

  • combine cheese, crab meat (drained),garlic salt, mayonnaise, and butter/margerine.
  • you may need to beat it with an electric mixer to make it semi-smooth.
  • spread evenly between the english muffins halves.
  • cut each half of english muffin into quarters.
  • place the quarters on a baking sheet.
  • bake at 350 degrees for 20-30 minutes, or until slightly brown.

MIRACLE WHIP CRAB PUFFS RECIPE



MIRACLE WHIP Crab Puffs Recipe image

Put a tangy zip into a classic crab puff with the MIRACLE WHIP Crab Puffs Recipe! Combine butter, flour and eggs for some tasty, puffy pastries. MIRACLE WHIP Crab Puffs are perfect for potlucks, pregaming and more!

Provided by My Food and Family

Categories     Dairy

Time 1h

Yield Makes about 3 dozen cream puffs or 18 servings, 2 filled cream puffs each.

Number Of Ingredients 9

1/2 cup water
1/4 cup (1/2 stick) butter or margarine
1/2 cup flour
2 eggs
1 can (6 oz.) crabmeat, drained, flaked
1/3 cup chopped pitted black olives
1/4 cup chopped green pepper
2 Tbsp. MIRACLE WHIP Dressing
dash of hot pepper sauce

Steps:

  • Preheat oven to 400°F. Place water and butter in medium saucepan. Bring to boil. Add flour; cook on low heat until mixture forms a ball, stirring vigorously. Remove from heat. Add eggs, 1 at a time, beating well after each addition. Drop rounded teaspoonfuls of batter onto ungreased baking sheet.
  • Bake 30 to 35 min. or until golden brown. Remove immediately from baking sheet; cool.
  • Mix crabmeat, olives, green pepper, dressing and hot pepper sauce. Cut tops from cream puffs; fill evenly with crabmeat mixture, using about 1-1/2 tsp. of the crabmeat mixture for each cream puff. Replace tops. Store leftover cream puffs in rerigerator.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 85 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 0 g, Protein 3 g

CRAB-STUFFED MINI PUFFS



Crab-Stuffed Mini Puffs image

These tender puffs from our home economists feature a fast mouthwatering seafood spread. Because of their smaller size, the savory bites are an ideal addition to brunch buffets, spring luncheons or parties.

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 50m

Yield 2 dozen.

Number Of Ingredients 14

1 cup water
1/2 cup butter, cubed
1/4 teaspoon salt
1 cup all-purpose flour
4 large eggs
CRAB FILLING:
1 cup mayonnaise
1/2 cup sour cream
2 tablespoons finely chopped onion
1 teaspoon salt
1 teaspoon dill weed
1 teaspoon lemon juice
1/4 teaspoon pepper
2 packages (8 ounces each) imitation crabmeat, shredded

Steps:

  • In a heavy saucepan over medium heat, bring water, butter and salt to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Beat until smooth and shiny., Drop by tablespoonfuls 3 in. apart onto greased baking sheets. Bake at 400° for 25-30 minutes or until golden brown. Remove to wire racks. Immediately split puffs open; remove and discard soft dough from inside. Cool puffs completely., For filling, combine the mayonnaise, sour cream, onion, salt, dill, lemon juice and pepper in a bowl. Fold in the crab. Fill bottom halves of puffs; replace tops. Serve immediately.

Nutrition Facts : Calories 302 calories, Fat 26g fat (8g saturated fat), Cholesterol 107mg cholesterol, Sodium 554mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

CRAB PUFFS



Crab Puffs image

Fried capers and parsley cut through the richness of these mini crab puffs.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 2 dozen

Number Of Ingredients 14

2 ounces (4 tablespoons) unsalted butter
1/4 cup minced shallot (from 2 shallots)
1/4 cup plus 2 tablespoons all-purpose flour
1 1/2 cups whole milk
4 ounces lump crabmeat
1 ounce Parmesan cheese, grated (1/3 cup)
1 tablespoon minced fresh flat-leaf parsley plus 1/4 cup whole leaves, for garnish
1/2 teaspoon finely grated lemon zest
Cayenne pepper
Coarse salt and freshly ground pepper
3 large eggs
1 1/2 cups fresh breadcrumbs
Vegetable oil, for frying
2 tablespoons large brine-packed capers, rinsed and dried, for garnish

Steps:

  • Melt butter in a medium saucepan over medium heat. Add shallots, and cook until softened, 3 to 4 minutes. Add flour, and cook, whisking constantly, for 1 minute. Add milk in a slow, steady stream, whisking constantly, until mixture comes to a boil. Reduce heat to low, and cook, whisking often, until mixture has thickened, about 3 minutes.
  • Add crabmeat, Parmesan, minced parsley, lemon zest, and a pinch of cayenne. Remove from heat, and stir until combined. Season with salt and pepper. Spread mixture on a rimmed baking sheet, and let cool completely. (Cooled mixture can be covered and refrigerated for up to 1 day.)
  • Set a wire rack over a rimmed baking sheet. Whisk eggs in a shallow dish. Place breadcrumbs in another shallow dish. Shape cooled crabmeat mixture into 1-inch balls. Working with 1 ball at a time, coat in beaten egg, then in breadcrumbs. Transfer to rack. Repeat with remaining balls. Let stand, uncovered, at room temperature for 30 minutes.
  • Heat 4 inches of oil in a large, heavy pot until it reaches 375 degrees. Working in batches, fry crab balls, turning once, until golden brown, 1 1/2 to 2 minutes. (Adjust heat as necessary to keep oil at a steady temperature.) Using a wire-mesh skimmer, transfer crab puffs to paper towels to drain, and immediately season with salt.
  • Reduce heat until oil reaches 350 degrees. Fry capers for 1 minute, and using a wire-mesh skimmer, transfer to paper towels to drain. Fry parsley leaves for 1 minute, and using a wire-mesh skimmer, transfer to paper towels to drain. (The capers and parsley may cause the hot oil to spatter when added to the pot.) Sprinkle puffs with capers and parsley. Serve warm.

MICROWAVE CRAB PUFFS



Microwave Crab Puffs image

Okay..it's the day of your big dinner party and things are running a little..well, behind. You (and your poor stove) are on overload and you need something to tide over your hungry guests. Here's a great little snack you can do in your magic box in a very short time.

Provided by Redneck Epicurean

Categories     Lunch/Snacks

Time 7m

Yield 12 serving(s)

Number Of Ingredients 6

1 (6 ounce) can crabmeat
1/2 cup mayonnaise
2 tablespoons finely chopped onions
1 teaspoon prepared mustard
1 teaspoon lemon juice
12 crisp crackers or 12 melba toast

Steps:

  • Drain crabmeat and combine well with all ingredients, except crackers or Melba toast.
  • Mound crab mixture on crackers or toast.
  • Arrange crackers in a circle on a glass or paper plate. Microwave, uncovered, for 1 1/2 to 2 minutes, or until puffed and very hot.

Nutrition Facts : Calories 66.2, Fat 4.1, SaturatedFat 0.6, Cholesterol 8.5, Sodium 218.2, Carbohydrate 4.4, Fiber 0.1, Sugar 0.8, Protein 2.9

More about "microwave crab puffs recipes"

CRAB PUFFS - SAFEWAY
crab-puffs-safeway image
Preheat oven broiler to high. In a bowl, mix together cooked celery mixture,crab, mayonnaise, lemon juice, and salt and pepper to taste. Step 3 Arrange Englishmuffins, split side up, on a baking sheet. Broil muffins 4 inches from …
From safeway.ca


CRAB RANGOON DIP RECIPE - NO SPOON NECESSARY
crab-rangoon-dip-recipe-no-spoon-necessary image
2021-04-20 Gently fold in the lump crab meat and the scallions. Taste and adjust for seasoning with salt, pepper and sriracha if desired. Optional: Cover the bowl tightly with plastic wrap and chill in the refrigerator for 2-24 hours. …
From nospoonnecessary.com


CRAB PUFFS RECIPE - PILLSBURY.COM
crab-puffs-recipe-pillsburycom image
2021-04-24 Heat oven to 375°F. In small bowl, mix melted butter and garlic powder; set aside. 2. If using crescent rolls: On lightly floured surface, unroll dough; press into 12x8-inch rectangle, firmly press perforations to seal. If …
From pillsbury.com


DEVILED CRAB PUFFS RECIPE - PILLSBURY.COM
deviled-crab-puffs-recipe-pillsburycom image
2010-12-06 Steps. 1. Arrange bread slices in single layer on ungreased cookie sheet. Broil 4 to 6 inches from heat for 1 to 2 minutes or until lightly browned on 1 side. Remove from broiler. Turn slices over; cool completely. 2. Meanwhile, in …
From pillsbury.com


KING CRAB PUFFS RECIPE | FISHEX SEAFOODS
king-crab-puffs-recipe-fishex-seafoods image
Preparation Time: 25 minutes; Cook time: No cooking! Yield: 10 servings; Ingredients: 1 lb Crab Meat; 1/4 cup Mayonnaise; 2 tsp Olive Oil; 6 oz Cream Cheese, softened
From fishex.com


CRAB PUFFS RECIPE - EVERYDAY SHORTCUTS
crab-puffs-recipe-everyday-shortcuts image
2018-11-06 Directions. Preheat oven to 350 degrees. Combine all of the ingredients excluding the Bays muffins in a bowl and mix together. Spread the mixture on each muffin half. Place all of the muffin halves on a cookie sheet. …
From everydayshortcuts.com


CRAB PUFFS - SERIOUSLY AMAZING CRAB PUFFS IN PUFF PASTRY
2021-12-20 Preheat the oven to 400­° and lightly grease a mini muffin pan. Dice onion, bell pepper, and mince garlic. Preheat a small cooking pan over medium heat and sauté onion and bell pepper with a little bit of olive oil. When the veggies are completely softened, mix in garlic, and let it cook until fragrant.
From willcookforsmiles.com


CRABMEAT PUFFS (MICROWAVE) - RECIPE | COOKS.COM
Mound crab mixture on crackers or toast. Arrange 6 crackers in a circle on a glass or paper plate. Microwave, uncovered, for 1 1/2 to 2 minutes, or until puffed and very hot. Repeat procedure with remaining 6 crackers.
From cooks.com


STEPS TO MAKE CRAB LEGS WITHIN THE MICROWAVE - PROPER NUTRITION ...
2020-10-29 Put crab legs on microwavable plate; Cover the crab legs with a.Trusted Results with Cook crab legs in microwave. Cooks.com Recipes Crab Legs. In 1913, Joe Weiss opened up a small lunch counter on Miami Beach. a quiet, backwater town folks stopped in to Results 111 120 of 143 for crab legs. Cooks.com Recipes Crab Sticks. Sauté onion in blended.
From nutritionofpower.com


SUPER EASY CRAB PUFFS RECIPE - BUDGET SAVVY DIVA - PINTEREST
Super Easy Crab Puffs Recipe - Budget Savvy Diva. Inspired by Charm. 3M followers. Finger Food Appetizers. Yummy Appetizers. Appetizers For Party. Finger Foods. Appetizer Recipes. Crab Appetizer. Seafood Appetizers. Simple Appetizers. East Appetizers. More information.... Ingredients. Seafood. 12 oz Crab meat, canned. Produce. 1/4 tsp Garlic powder. 2 Green …
From pinterest.ca


10 BEST CRAB PUFF PASTRY RECIPES | YUMMLY
2022-07-02 crab, olive oil, lemon, pomegranate, plain yogurt, ginger, filo pastry and 9 more Crab Salad El invitado de invierno yellow bell pepper, eggs, …
From yummly.com


HOW TO MAKE THE VERY BEST YAK CHEESE PUFFS - ECOKIND
2021-11-10 Use lukewarm water and let it sit for about 5 to 10 minutes. This pre-soak step helps soften up the super hard chew. 2. Use Microwave-Safe Dish. Next, place the soaked yak cheese bits onto a microwave-safe dish. 3. Microwave the Yak Chew. Then, cook them in the microwave for 30 to 60 seconds.
From ecokindpettreats.com


HOW TO MAKE CRAB LEGS IN THE MICROWAVE - THE NEST
Wrap each group, along with a sprig of dill, in damp paper towels. This provides moisture to help steam the legs. Then, cover with plastic wrap to prevent steam from escaping. Microwave each bundle individually on high for 2 minutes. Remove the plastic and paper wrappings carefully to avoiding steam burns. Serve immediately.
From thenest.com


CRAB PUFFS | MRFOOD.COM
Preheat broiler. Place muffin halves on a baking sheet and lightly toast under broiler. In a medium bowl, combine remaining ingredients; mix well and spread evenly over muffin halves. Broil 4 to 5 minutes, or until slightly puffed and golden. Serve immediately.
From mrfood.com


MICROWAVE CRAB PUFFS - PLAIN.RECIPES
Mound crab mixture on crackers or toast. Arrange crackers in a circle on a glass or paper plate. Microwave, uncovered, for 1 1/2 to 2 minutes, or until puffed and very hot.
From plain.recipes


EASY CRAB PUFFS RECIPE (CRAB RAGOON) - MOMSDISH
2021-10-12 Spoon a small amount of the crab meat mixture into the center of each wonton wrapper. Using a pastry brush, wet the edges of the wrapper and seal corners into a triangle shape. In a large, heavy saucepan, heat the oil until it sizzles over medium-high heat. In small batches, carefully place the puffs into the hot oil.
From momsdish.com


CAN YOU MICROWAVE CRAB LEGS? | HOW TO MICROWAVE CRAB LEGS
Method 1: Thaw your crab legs in the fridge for 8-12 hours before you are planning on cooking them in the microwave. If you are running short on time, you can run the legs under cold water to help thaw them faster. The crab legs will last in the fridge for up to 2 days, but the faster you reheat them after thawing, the better they are going to ...
From cameronsseafood.com


LOUISIANA CRAB PUFFS - SMARTYPANTSKITCHEN
2020-10-10 How to make it. Roll out two sheets of pastry dough to 12" x 12" inches; make 3 horizontal cuts and 3 vertical cuts. Each pastry sheet yields 16 squares; cut both sheets - one for the top, one for the bottom; chill squares in a single layer on baking pan in the refrigerator for about 15-minutes. Make the crab puff topping - combine all the ...
From smartypantskitchen.com


MIRACULOUS MINUTE-OATMEAL PUFFS IN THE MICROWAVE | FOOD GAL
2015-09-02 The next morning, add the egg to a small bowl and beat with a fork until well blended, about 30 seconds. Gently stir into the mug with the oat mixture to combine. Stir in 3 to 4 grapes. Place the mug in the microwave and cook on high for 1 minute 20 seconds — the oatmeal will rise beautifully, maybe briefly above the rim, but not spill over.
From foodgal.com


CRAB PUFFS - RECIPE CIRCUS
CRAB PUFFS. Source of Recipe unknown Recipe Introduction Nicely, these can be made ahead of need, and frozen! List of Ingredients 1 can white crab meat 1 jar Old English cheese spread 1/2 tsp. mayonnaise 1 stick margarine, softened 1/2 tsp. garlic salt 1 tsp. chopped green onion Tabasco, cayenne to taste 6 English muffins, split. Recipe Mix together all ingredients, except …
From recipecircus.com


CRAB PUFFS | EPICURE.COM
Preparation. Preheat oven to 375° F (190° C). In a small mixing bowl, mix crab meat, mayonnaise, and Epicure seasonings. Spread on trimmed bread slices. Cut each slice into 4 triangles and place on Sheet Pan lined with Sheet Pan Liner. Bake for …
From epicure.com


CRAB PUFFS RECIPE BY MICROWAVE.LADY | IFOOD.TV
Bharela Tindora or Giloda - Stuffed Ivy Gourd. By: bhavnaskitchen Masala Pav Bhaji
From ifood.tv


HOW TO MICROWAVE KING CRAB LEGS – MICROWAVE MEAL PREP
2021-01-31 To microwave king crab legs, you will need to add water to the bottom of a microwave safe dish. Add between a quarter cup and full cup of water depending on the size of the dish and how much king crab you are nuking. The little amount of water is used to help steam the crab while retaining the original taste and preventing the meat from drying out.
From microwavemealprep.com


MICROWAVE CARAMEL PUFFCORN IN 10 MINUTES
2012-05-24 1 Teaspoon of Baking Soda. Preparation – Time 10 Min Servings: 12. Combine butter, brown sugar, and light corn syrup in a microwave safe bowl. Microwave for 3 minutes – I stir after every minute. Add the baking soda. (Note: This will cause the mixture to foam).
From farmboycitygirl.com


SWEET CORN CRAB PUFFS - MELISSASSOUTHERNSTYLEKITCHEN.COM
2013-12-08 Add wet ingredients to dry ingredients along with the cooked onion and bell pepper. Mix until thoroughly moistened then gently fold in the crab meat. Divide the puff dough between the muffin cups using a tablespoon or small ice cream scoop. Bake for 20 minutes or until golden and puffed. Serve immediately.
From melissassouthernstylekitchen.com


EASY CRAB PUFFS RECIPE- SHUGARY SWEETS
2020-11-05 STEP 2. Make the filling. Place the crab in a bowl and mix with mayonnaise, dijon mustard, garlic, paprika, parsley, salt, and pepper. Set aside. STEP 3. Assemble the puffs. Unroll the dough and cut it as evenly as you can into 24 equal square pieces. Press each piece into a section of the mini muffin tin.
From shugarysweets.com


CRAB PUFFS - PLENTIFUL PANTRY
2018-11-06 Instructions. Mix sour cream, cream cheese and dip mix together until well blended. Stir in Parmesan cheese. Add crabmeat; toss gently. Roll out the defrosted puff pastry dough on a floured surface and cut it into 12 squares if you're planning on using mini muffin tins. I started by cutting my first sheet into 3 long strips and then into 4 ...
From plentifulpantry.com


CRAB PUFFS | EPICURE.COM
Preheat oven to 375° F (190° C). In a small mixing bowl, mix crab meat, mayonnaise, and Epicure seasonings. Spread on trimmed bread slices. Cut each slice into 4 triangles and place on Sheet Pan lined with Sheet Pan Liner. Bake for 10 minutes or until puffed and golden.
From epicure.com


10 BEST MICROWAVE VEGETABLE PUFF RECIPES | YUMMLY
2022-06-30 olive oil, unsalted butter, puff pastry, veggies, cookie, flour and 5 more Philly Cheesesteak Puff Pastry Pockets JaredGraves65583 pepper, bell pepper, onion, pastry dough, olive oil, salt, egg and 4 more
From yummly.com


MICROWAVE CRABMEAT PUFFS RECIPE
These puffs topped with crabmeat are so easy and delicious! Just follow the recipe and make right in your microwave. Ingredients: 3/4 cup Crab Meat (about 6 oz.) 1/2 cup mayonnaise; 2 Tbsp. finely chopped onion; 1 tsp. prepared mustard; 1 tsp. lemon juice; 12 crisp crackers or Melba toast; Directions:
From cajuncookingrecipes.com


CRAB PUFFS - DOUG BAKES
2022-02-25 Preheat oven to 400°. spray mini muffin pan with cooking spray. in a medium bowl, combine all filling ingredients except paprika, and set aside. Cut a sheet of thawed puff pastry into 2" squares, and insert the squares of puff pastry into mini muffin tins. Spoon tablespoon of filling into the center of each square; brush egg wash around edges ...
From dougbakes.com


CRAB PUFFS - RECIPE | COOKS.COM
2011-11-25 1 stalk celery, minced 1 med. onion, minced 1 tbsp. cooking oil 2 (7 oz.) cans crab meat 1/2 c. thick white sauce 2 eggs, well beaten 1/2 tsp. pepper
From cooks.com


CRAB PUFFS RECIPE BY MICROWAVERINA | IFOOD.TV
Crab Puffs . By: Microwaverina. Grilled Fish Recipe How To Grill Fish In Oven Griled Fish Fillet Fish Recipe By Varun Inamdar. By: GetCurried. Simple Sandwich Sushi. By: OnePotChefShow. How To Make Quiche. By: Nickoskitchen. Shrimp Or Prawn Patties / Stuffed Puff Pastry Snack / Kravings. By: Kravings.Blog. Rechad Shrimp Potato Chops - Stuffed Pattys. By: …
From ifood.tv


BAKED CRAB PUFFS - HANDLE THE HEAT
2013-07-03 Preheat the oven to 400°F. Spray a standard muffin tin with nonstick cooking spray. In a medium bowl combine all the ingredients except the puff pastry, gently folding the crab in last. Cut the puff pastry into 9 squares. Press each square into 9 holes of a muffin tin.
From handletheheat.com


RECIPE: SHRIMP OR CRAB PUFFS AND HOT CRAB AND CHEESE CRESCENTS …
SHRIMP OR CRAB PUFFS 6 oz. crab or shrimp 4 oz. whipped cream cheese 2 tbsp. pimiento, finely chopped 1 can crescent rolls Preheat oven to 325 degrees F. Lightly grease a baking sheet. Mix together crab or shrimp, cream cheese, and pimiento. Separate crescent rolls …
From recipelink.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #lunch     #snacks     #seafood     #american     #southern-united-states     #easy     #microwave     #beginner-cook     #dinner-party     #finger-food     #holiday-event     #crab     #shellfish     #equipment     #presentation     #3-steps-or-less

Related Search