Toasted Coconut Banana Bread Recipes

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TOASTED COCONUT-BANANA BREAD



Toasted Coconut-Banana Bread image

Finely shredded coconut adds a sweet crunch to this moist, flavorful bread. I have recently learned to appreciate the great texture and flavor that toasted coconut lends to a recipe, and this is a great take on banana bread.

Provided by JackieOhNo

Categories     Quick Breads

Time 1h25m

Yield 1 loaf

Number Of Ingredients 11

1 3/4 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 beaten eggs
1 cup mashed ripe banana (2 to 3 medium bananas)
1/3 cup cooking oil
2 tablespoons milk
1 teaspoon vanilla
1 (3 1/2 ounce) can flaked coconut, toasted (1 1/2 cups)

Steps:

  • Grease a 9-by-5-by-3-inch loaf pan; set aside. In a large mixing bowl stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the center. In a medium mixing bowl combine beaten eggs, mashed bananas, oil, milk, and vanilla; mix well. Add egg mixture to flour mixture; stir just till combined. (The batter should be lumpy.) Fold in toasted coconut.
  • Pour batter into prepared loaf pan. Bake in a preheated 350 degrees F oven for 50 to 60 minutes, or till a toothpick inserted near the center comes out clean.
  • Cool in pan on a wire rack for 10 minutes. Remove from pan; cool thoroughly on a wire rack. Wrap and store overnight before slicing.

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Top Asked Questions

What do you need to make toasted coconut banana bread muffins?
Here’s what you’ll need to make toasted coconut banana bread muffins: This recipe for banana bread muffins comes together in about 30 minutes. First, you’ll whisk together the dry ingredients in a large bowl. Then, beat the eggs and bananas together until combined. Add in the remaining wet ingredients, followed by the dry.
How to make banana bread with banana?
Mash the banana (you should end up with 1 1/2 cups). Whisk in the honey, butter, milk, and yogurt. Add the eggs. Lastly, whisk in the vanilla. Add the dry ingredients to the wet ingredients, stirring until the flour disappears. Pour the batter into the prepared loaf pan.
What is Coconut flour banana bread?
This coconut flour banana bread is so moist, tender, and full of banana flavor, it’s a delicious grain free take on the classic! Made in just one bowl and completely naturally sweetened, no one will know it’s made with coconut flour! When it comes to banana bread, we are HUGE fans here.
How long to bake banana bread batter?
Transfer your banana bread batter into a loaf pan lined with parchment paper. Bake at 160C/320F for 55-60 minutes, until golden brown on top. Remove from the oven and cool completely, before adding frosting, if desired. Can I substitute the coconut flour?

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