YEASTED BUCKWHEAT BREAD
This recipe makes a large 1 1/2-pound buckwheat loaf.
Provided by seattlelove
Categories Bread Yeast Bread Recipes
Time 3h15m
Yield 12
Number Of Ingredients 10
Steps:
- Combine water, vegetable oil, sour cream, egg, and egg yolk in the bread machine.
- Combine yeast, bread flour, buckwheat flour, sugar, and salt in a bowl. Add to wet ingredients in bread machine all at once.
- Run the Bread cycle. Remove bread from the machine after the cycle is done and cool bread on a wire rack.
Nutrition Facts : Calories 188.4 calories, Carbohydrate 26.2 g, Cholesterol 34.7 mg, Fat 7 g, Fiber 1.5 g, Protein 5.3 g, SaturatedFat 1.7 g, Sodium 156.6 mg, Sugar 1.4 g
FRUIT AND NUT BREAD WITH BUCKWHEAT
This delicious fruit bread is quick and easy to make. Simply a few delicious dried fruits, seeds, nuts and buckwheat flour.
Provided by Klaraslife
Categories fruit bread
Time 35m
Number Of Ingredients 11
Steps:
- Preheat the oven to 180 ° C. Grease a loaf tin and line it with baking paper.
- Mix the flour with the baking powder, baking soda, salt and cinnamon.
- Chop nuts and dried fruit and add to the flour mixture together with the seeds.
- Add water and oil and stir with a spoon. The dough is watery!
- Place the dough in the loaf tin and sprinkle with seeds or rolled oats.
- Bake for 30 minutes or a knife comes out clean.
- Remove from the oven, allow to sit 30 minutes, remove from tin. Enjoy.
BUCKWHEAT FRUIT BREAD
Deliciously healthy bread which I adapted from Bread Machine Baking. Although I used raisins and dates when I made this bread, I think other dried fruit would also be delicious or even using only nuts.
Provided by ellie_
Categories Yeast Breads
Time 3h40m
Yield 1 2pound loaf
Number Of Ingredients 11
Steps:
- Place all the ingredients, except for the dried fruit and nuts, in the machine, according to the order specified by your machine.
- Program for whole wheat or fruit bread.
- During the final kneading add the fruit and nuts (if using).
Nutrition Facts : Calories 2312.5, Fat 46.9, SaturatedFat 4.7, Sodium 3535, Carbohydrate 439.8, Fiber 27.2, Sugar 123.9, Protein 47.4
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