Air Fryer French Toast Cups With Raspberries Recipes

RASPBERRY FRENCH TOAST CUPS

Steps:

• Divide half of the bread cubes between two greased 8-oz. custard cups. Sprinkle with raspberries and cream cheese. Top with remaining bread. In a small bowl, whisk the eggs, milk and syrup; pour over bread. Cover and refrigerate for at least 1 hour. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until golden brown, 25-30 minutes. , Meanwhile, in a small saucepan, combine cornstarch and water until smooth. Add 1-1/2 cups raspberries, lemon juice, syrup and lemon zest. Bring to a boil; reduce heat. Cook and stir until thickened, about 2 minutes. Strain and discard seeds; cool slightly. , Gently stir the remaining berries into syrup. Sprinkle French toast cups with cinnamon if desired; serve with syrup.

AIR FRYER FRENCH TOAST STICKS

Steps:

• Mix eggs, milk, butter, vanilla extract, and cinnamon together in a bowl.
• Line an air fryer basket with parchment paper. Dip each piece of bread into the milk mixture and place in the basket. Make sure they are not touching; cook in batches if necessary.
• Preheat the air fryer to 370 degrees F (188 degrees C). Add basket and cook bread for 6 minutes; flip and cook for 3 minutes more. Sprinkle each stick with confectioners' sugar.

AIR FRYER FRENCH TOAST RECIPE

Steps:

• Mix egg, milk, sugar and cinnamon together in a bowl and whisk well. Diped each piece of sliced french bread into the mixture, flip to coat both sides. Place in the Air Fryer and cook at 350 degrees for about 6 minutes. After 3 minutes flip and check to see if it is done.

26 EASY U0026AMP; HEALTHY AIR FRYER BREAKFAST RECIPES

Steps:

• Choose your preferred recipe for air fryer breakfast.
• Prepare needed ingredients.
• Cook for 30 minutes or less.

AIR FRYER FRENCH TOAST

Steps:

• Mix eggs, milk, butter, vanilla extract, and cinnamon together in a bowl.
• Line an air fryer basket with parchment paper and spray with nonstick cooking spray. Dip each slice of bread into the milk mixture and place in the basket. Make sure they are not touching; work in batches if necessary.
• Preheat the air fryer to 370 degrees F (190 degrees C).
• Add basket and air fry French toast for 4 to 6 minutes; flip and cook for 2 to 3 minutes more. Sprinkle with confectioners' sugar.

AIR FRYER-PERFECTLY DONE, HEAVENLY FRENCH TOAST

Steps:

• In a small bowl mix together the eggs, milk, cinnamon, and vanilla. Then beat until the eggs are broken up and everything is mixed well.
• Then dip each piece of bread into the mixture and then shake to get the excess off, as you do, put them into your prepared pan
• Air Fryer for 3 minutes at 320 degrees F. Then flip them over and do another 3 minutes.
• Serve with maple syrup and enjoy!

AIR-FRYER FRENCH TOAST CUPS WITH RASPBERRIES

Steps:

• Divide half the bread cubes between 2 greased 8-oz. custard cups. Sprinkle with raspberries and cream cheese. Top with remaining bread. In a small bowl, whisk eggs, milk and syrup; pour over bread. Cover and refrigerate for at least 1 hour. , Preheat air fryer to 325°. Place custard cups on tray in air-fryer basket. Cook until golden brown and puffed, 12-15 minutes. , Meanwhile, in a small saucepan, combine cornstarch and water until smooth. Add 1-1/2 cups raspberries, lemon juice, syrup and lemon zest. Bring to a boil; reduce heat. Cook and stir until thickened, about 2 minutes. Strain and discard seeds; cool slightly. , Gently stir remaining 1/2 cup berries into syrup. If desired, sprinkle French toast cups with cinnamon; serve with syrup.

AIR FRYER RASPBERRY FRENCH TOAST CUPS WITH RASPBERRY LEMON SYRUP

Steps:

• Cut the bread and cream cheese into 1/2 inch cubes.
• Lightly grease 4, 8-ounce ramekins. Divide the bread cubes into 4 equals parts. Place some of the bread into each of the ramekins. Add raspberries and cream cheese. Top with remaining bread.
• In a small bowl, whisk the eggs, milk, and syrup together. Pour over the bread. Cover and refrigerate for at least 1 hour.
• Preheat the air fryer to 325°F/160°C for 3-5 minutes. Place ramekins in the air fryer basket. Cook for 12-15 minutes at 325°F/160°C, until golden brown and puffed.
• Meanwhile, in a saucepan, combine cornstarch and water until smooth.
• Add 3 cups of the raspberries, lemon juice, syrup and lemon zest. Bring to a boil; reduce heat. Cook and stir until thickened, about 2 minutes. Strain and discard seeds; cool slightly.
• Gently stir remaining 1 cup berries into syrup.
• If desired, sprinkle French toast cups with cinnamon; serve with syrup.

AIR FRYER YOGURT CUSTARD TOAST

Steps:

• Preheat the air fryer to 380F while you prep.
• In a small bowl add Greek yogurt, honey and egg. Whisk together to combine.
• Using a spoon, press the centers of the brioche slices to create a well for the custard.
• Spoon the custard to each toast.
• Then add in the sliced strawberries and blueberries. You can also swap out for your favorite berries.
• Place toasts in the air fryer and bake for 10 mins.
• Remove and sprinkle with powdered sugar or drizzle with honey or maple syrup. Serve with extra fruit.
• Preheat the oven to 400F. Line a baking sheet with parchment paper.
• Use above steps 2-5.
• Add the toasts and bake for 10-15 minutes.
• Remove and sprinkle with powdered sugar or drizzle with honey or maple syrup. Serve with extra fruit.

THE BEST AIR FRYER FRENCH TOAST RECIPE

Steps:

• if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[468,60],'myediblefood_com-leader-1','ezslot_4',126,'0','0'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-myediblefood_com-leader-1-0')};InstructionsIn a small mixing bowl, combine eggs, milk, cinnamon, and vanilla. Whisk well.Dip each bread slice into the egg mixture, then shake the excess off.transfer to the air fryer basket. Fry at 320º F (160º C) for 6 minutes, flipping halfway through.Remove fried French toasts from the fryer and transfer them to a serving plate.Serve with banana chunks, walnuts, and maple syrup.Enjoy your breakfast!

RASPBERRY FRENCH TOAST CUPS

Steps:

• Divide half of the bread cubes between two greased 8-oz. custard cups. Sprinkle with raspberries and cream cheese. Top with remaining bread. In a small bowl, whisk the eggs, milk and syrup; pour over bread. Cover and refrigerate for at least 1 hour. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until golden brown, 25-30 minutes. , Meanwhile, in a small saucepan, combine cornstarch and water until smooth. Add 1-1/2 cups raspberries, lemon juice, syrup and lemon zest. Bring to a boil; reduce heat. Cook and stir until thickened, about 2 minutes. Strain and discard seeds; cool slightly. , Gently stir the remaining berries into syrup. Sprinkle French toast cups with cinnamon if desired; serve with syrup.

AIR FRYER FRENCH TOAST (PERFECT TEXTURE!)

Steps:

• Mix liquids- In a 9 x 9 inch baking dish, beat the eggs, then stir in the milk, vanilla, cinnamon and nutmeg. Do your best to get the spices to dissolve, they won't completely.
• Dredge the bread- dip the bread into the liquids, depending on how old your bread is, you may wish to allow it to soak for 30 seconds before flipping.
• Cook- Preheat your air fryer to 400°F for 5 minutes. Spray the basket or tray with spray oil, then arrange the toast in a single layer. Cook for 5 minutes. see note 3
• Flip- After 5 or so minutes, flip the toast over and cook for another 3-4 minutes, until golden on both sides.
• Top with syrup, fresh berries, and/or whipped cream and enjoy!

AIR FRYER SAUCY CHICKEN MILANESE

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C).
• Season chicken tenders with salt and pepper.
• Whisk eggs and water together in a bowl. Mix both bread crumbs and garlic powder together in a second bowl.
• Dip chicken tenders in the egg mixture, then in the bread crumb mixture, shaking off any excess crumbs. Spray tenders on both sides with cooking spray and place in the air fryer basket.
• Air-fry for 4 minutes. Flip tenders and air-fry until no longer pink in the center and the juices run clear, about 3 more minutes. The breading should be crispy and golden, and an instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).
• While the tenders are cooking, combine white wine, chicken broth, balsamic vinegar, garlic, anchovy past, and rosemary for sauce in a large skillet over medium heat. Cook, stirring occasionally, until sauce reduces just slightly, about 3 minutes.
• Whisk water and cornstarch together in a small bowl; add to the sauce and cook, stirring constantly, until it starts to thicken slightly. Stir in parsley and reduce heat to low.
• Add air-fried chicken tenders to the skillet. Spoon sauce over top to coat, and warm for 1 to 2 minutes. Serve immediately.

AIR FRYER FRENCH TOAST

Steps:

• Preheat the air fryer to 370°F. In a shallow bowl, whisk together the sugar, eggs, milk, and vanilla.
• Line the air fryer with parchment paper. Quickly dip one slice of bread into the egg mixture, making sure both sides are evenly coated, and immediately transfer the bread to the air fryer. Repeat with as many slices as the air fryer will allow, without the slices touching.
• Cook for 8-10 minutes, flipping halfway through, until lightly browned on both sides.
• Sprinkle with powdered sugar and serve immediately with syrup. Repeat with any remaining slices. Tip: To serve all the french toast at the same time, keep the finished slices in a warm oven until ready to serve.

AIR-FRYER FRENCH TOAST CUPS WITH RASPBERRIES

Steps:

• Divide half the bread cubes between 2 greased 8-oz. custard cups. Sprinkle with raspberries and cream cheese. Top with remaining bread. In a small bowl, whisk eggs, milk and syrup; pour over bread. Cover and refrigerate for at least 1 hour. , Preheat air fryer to 325°. Place custard cups on tray in air-fryer basket. Cook until golden brown and puffed, 12-15 minutes. , Meanwhile, in a small saucepan, combine cornstarch and water until smooth. Add 1-1/2 cups raspberries, lemon juice, syrup and lemon zest. Bring to a boil; reduce heat. Cook and stir until thickened, about 2 minutes. Strain and discard seeds; cool slightly. , Gently stir remaining 1/2 cup berries into syrup. If desired, sprinkle French toast cups with cinnamon; serve with syrup.