ZUCCHINI LEMON BLUEBERRY MUFFINS
Moist and lemony with flecks of zucchini and bursts of blueberry. These summery muffins are a new seasonal favorite around here!
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees Fahrenheit. Grease or line the cups of a standard-size, 12-cup muffin tin. Set aside.
- In a large bowl, stir together the flour, sugar, baking powder, and salt.
- In a medium bowl, whisk together the eggs, zucchini, milk, oil, and vanilla extract until well-combined.
- Add the wet ingredients to the dry and stir until ALMOST combined. Add the lemon zest and blueberries and stir gently until incorporated and just until the dough is combined. Don't overstir or your muffins could end up being tough!
- Divide batter between muffin tins.
- Bake for about 30 minutes, until the edges of the muffins are golden, the tops are springy, and a toothpick inserted into the middle comes out clean.
- Meanwhile, mix together the glaze. Into a small bowl, sift the powdered sugar. Add the lemon juice and stir with a whisk until a thick glaze forms. It should be a bit thicker than glue. (But don't worry, it will taste much better than that!)
- Remove muffins from oven and set on a metal rack. Let cool for 5-10 minutes, then transfer muffins to a wire cookie rack placed over paper towels to catch glaze drips.
- At this point you have a couple of choices. You can drizzle on the glaze now, knowing that some of it might melt into the warm muffins rather than stay on the top. Or you can wait until they've cooled, then drizzle the glaze on so that it stays on the top. Both methods result in delicious muffins, so it's up to you!
- Allow the glaze to solidify, another few minutes.
- Devour!
ZUCCHINI MUFFINS
Steps:
- Preheat oven to 350°. Coat muffin cups with cooking spray or use paper liners; set aside., In a bowl, combine the first 6 ingredients. Combine egg and oil; stir into dry ingredients just until moistened. Fold in the zucchini, walnuts and currants. , Fill muffin cups three-fourths full with batter. Bake until a toothpick in center comes out clean, 22-25 minutes. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 318 calories, Fat 16g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 180mg sodium, Carbohydrate 40g carbohydrate (25g sugars, Fiber 2g fiber), Protein 6g protein.
BLUEBERRY ZUCCHINI MUFFINS
Moist and delicious muffins that are great for breakfast or snacks.
Provided by ekjk218
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
- Combine flour, white sugar, brown sugar, baking soda, cinnamon, and salt together in a bowl. Whisk olive oil, milk, egg, and vanilla extract in a separate bowl until smooth; stir into flour mixture until batter is just moistened. Fold zucchini, blueberries, and pecans into batter. Fill prepared muffin cups 2/3 full with batter.
- Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 25.6 g, Cholesterol 15.9 mg, Fat 13 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 1.7 g, Sodium 212.2 mg, Sugar 12.6 g
ZUCCHINI-BLUEBERRY MUFFINS
Make and share this Zucchini-Blueberry Muffins recipe from Food.com.
Provided by smiithh
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees F and grease a muffin pan with pam.
- Combine zucchini, applesauce, oats, flours, egg, sugar, and lemon juice in a bowl (use a spatula to mix, it will make things easier).
- Let this mixture sit for about 15 minutes.
- In the meantime, mix together the baking soda, baking powder, salt, and cinnamon.
- Fold this into the first mixture.
- Stir in blueberries and add a dash of vanilla.
- Scoop the batter into muffin pan and sprinkle with cinnamon.
- Bake for approximately 25 minutes (or until a toothpick inserted in the center comes out clean).
- *You can also double the recipe and still make only twelve, to make larger, heartier muffins.
Nutrition Facts : Calories 103.5, Fat 0.8, SaturatedFat 0.2, Cholesterol 17.6, Sodium 176.4, Carbohydrate 22.6, Fiber 1.7, Sugar 9.2, Protein 2.6
More about "zucchiniblueberrymuffins recipes"
BLUEBERRY ZUCCHINI MUFFINS - FIT MITTEN KITCHEN
From fitmittenkitchen.com
5/5 (4)Category SnacksCuisine AmericanTotal Time 30 mins
- In large bowl, whisk together maple syrup, sugar (if using), oil, egg (or flaxseed egg) and vanilla until well combined.
- Add dry ingredients to large bowl of wet ingredients and gently stir a couple of times. Carefully add in milk, fold in shredded zucchini and blueberries until just combined. (Be careful not to over stir or you’ll end up with tough muffins.)
ZUCCHINI BLUEBERRY MUFFINS - THE BUSY BAKER
From thebusybaker.ca
4.3/5 (10)Calories 202 per servingCategory Muffins, Snack
- Wash the blueberries under some cool water. I've tried this recipe with frozen berries and it works in a pinch, but the result is always so much better with fresh blueberries.
- Lay them to dry on some kitchen paper or a clean kitchen towel, and try to resist eating them all by the handful.
BLUEBERRY ZUCCHINI MUFFINS - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
5/5 (25)Category BreakfastCuisine American
- Crack the egg into a large mixing bowl and whisk in the oil, sugar, buttermilk, and vanilla. Beat well until everything is combined.
- Whisk in the baking powder, baking soda, and salt. Then fold in the flour, followed by the zucchini and blueberries. Fold gently so you don't squish the berries.
- I like to let the batter rest on the counter for up to an hour for best rising. But this is optional, you can bake right away if you like. Scoop the batter into prepared muffin cups, filling to the brim. I made 8 muffins, but this will depend on the size of your muffin cups.
BLUEBERRY ZUCCHINI MUFFINS - ALASKA FROM SCRATCH
From alaskafromscratch.com
ZUCCHINI BLUEBERRY MUFFINS RECIPE - THE DINNER-MOM
From dinner-mom.com
ZUCCHINI BLUEBERRY MUFFINS WITH SWEET LEMON GLAZE
From realmomnutrition.com
LEMON BLUEBERRY ZUCCHINI MUFFINS - TABLE AND A CHAIR
From tableandachair.com
BLUEBERRY ZUCCHINI MUFFINS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
BLUEBERRY ZUCCHINI MUFFINS RECIPE - SUGAR SPICES LIFE
From sugarspiceslife.com
ZUCCHINI MUFFINS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
LEMON ZUCCHINI MUFFINS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
BLUEBERRY ZUCCHINI MUFFINS - MELISSA K. NORRIS
From melissaknorris.com
LEMON BLUEBERRY ZUCCHINI MUFFINS - A FAMILY FEAST®
From afamilyfeast.com
ZUCCHINI BLUEBERRY MUFFINS - REAL MOM KITCHEN - RECIPES
From realmomkitchen.com
Reviews 109Estimated Reading Time 8 mins
ZUCCHINI BLUEBERRY MUFFINS | RECIPE | MUFFIN RECIPES ... - PINTEREST
From pinterest.ca
ZUCCHINI MUFFIN RECIPES | ALLRECIPES
From allrecipes.com
ALMOND BLUEBERRY ZUCCHINI MUFFINS - THE GOLD LINING GIRL
From thegoldlininggirl.com
KETO BLUEBERRY ZUCCHINI MUFFINS | HOW TO THIS AND THAT
From howtothisandthat.com
WHOLE GRAIN BLUEBERRY ZUCCHINI MUFFINS - THE SECRET INGREDIENT
From loseitblog.com
BLUEBERRY ZUCCHINI MUFFINS - SHUGARY SWEETS
From shugarysweets.com
BLUEBERRY MUFFINS - THE GUNNY SACK
From thegunnysack.com
ZUCCHINI BLUEBERRY MUFFINS - SUGAR N' SPICE GALS
From sugar-n-spicegals.com
ZUCCHINI BLUEBERRY MUFFINS WITH OATMEAL AND ALMONDS
From ofbatteranddough.com
BLUEBERRY ZUCCHINI MUFFINS | LIFE FROM SCRATCH
From lifefromscratch.com
HEALTHY BLUEBERRY ZUCCHINI MUFFINS | AMBITIOUS KITCHEN
From ambitiouskitchen.com
BEST ZUCCHINI MUFFINS RECIPE - HOW TO MAKE ZUCCHINI MUFFINS
From delish.com
ZUCCHINI BLUEBERRY MUFFINS WITH STRESEL TOPPING | TEN ACRE BAKER
From tenacrebaker.com
DELICIOUS BLUEBERRY ZUCCHINI MUFFINS - XOXOBELLA
From xoxobella.com
10+ OAT MUFFIN RECIPES TO MAKE FOREVER | EATINGWELL
From eatingwell.com
ZUCCHINI BLUEBERRY MUFFINS - FOOD FAITH FITNESS
From foodfaithfitness.com
BANANA ZUCCHINI MUFFINS WITH BLUEBERRIES - YUMMY TODDLER FOOD
From yummytoddlerfood.com
BEST ZUCCHINI BLUEBERRY MUFFINS RECIPE · THE TYPICAL MOM
From temeculablogs.com
GLUTEN-FREE ZUCCHINI BLUEBERRY MUFFINS - LOW CARB YUM
From lowcarbyum.com
BLUEBERRY AND ZUCCHINI MUFFINS - ZESTY SOUTH INDIAN KITCHEN
From zestysouthindiankitchen.com
BLUEBERRY ZUCCHINI MUFFINS WITH LEMON STREUSEL
From growwithdoctorjo.com
ZUCCHINI BLUEBERRY MUFFINS RECIPE | HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
HEALTHY BLUEBERRY ZUCCHINI MUFFINS | BREAKFAST - SAVOR + SAVVY
From savorandsavvy.com
BLUEBERRY ZUCCHINI MUFFINS - MERRY ABOUT TOWN
From merryabouttown.com
ZUCCHINI BANANA BLUEBERRY MUFFINS - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BLUEBERRY AND ZUCCHINI MUFFINS WITH STREUSEL TOPPING
From thiswifecooks.com
ZUCCHINI BLUEBERRY MUFFINS [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
ZUCCHINI BLUEBERRY MUFFINS | HAMILTONBEACH.COM
From hamiltonbeach.com
ZUCCHINI BLUEBERRY MUFFINS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
PERFECTLY FLUFFY BLUEBERRY ZUCCHINI MUFFINS - FOOD ABOVE GOLD
From foodabovegold.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search