Nobus Ponzu Recipes
JAPANESE PONZU SAUCE (WITH VARIATIONS)
Steps:
- Gather the ingredients.
- Combine mirin, vinegar, soy sauce, and bonito flakes in a saucepan and bring it to a boil over medium heat.
- Remove from the heat and let cool.
- Pour sauce through a strainer into a bowl and discard bonito flakes. Add yuzu juice. This recipe appears in Asian Grilling, by Su-Mei Yu, reprinted with permission.
Nutrition Facts : Calories 39 kcal, Carbohydrate 7 g, Cholesterol 1 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 252 mg, Sugar 7 g, Fat 0 g, ServingSize 1/4 cup (4 servings), UnsaturatedFat 0 g
NOBU'S PONZU
This recipe adapted from Nobuyuki Matsuhisa's "Nobu Now" (Clarkson Potter, 2005)
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Japanese-Inspired Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 4
Steps:
- Mix together soy sauce, rice vinegar, lemon juice, and konbu in a small bowl; let soak overnight. Strain.
OYSTERS WITH NOBU'S THREE SALSAS
Provided by Nobuyuki Matsuhisa
Categories Fruit Juice Ginger Onion Shellfish Tomato No-Cook Cocktail Party New Year's Eve Orange Oyster Jalapeño
Yield Makes 4 servings
Number Of Ingredients 28
Steps:
- Make Matsuhisa Salsa:
- Combine all the ingredients. Add the parsley just before use.
- Make Maui Onion Salsa:
- Combine all ingredients.
- Make Jalapeño Salsa:
- Combine all ingredients.
- Assemble oysters:
- 1. Remove the oysters from their shells and rinse under cold water. Drain.
- 2. Arrange the oysters in their shells on a serving dish lined with crushed ice and top with a little of each salsa - i.e. four oysters per salsa.
- 3. Sprinkle the chives over the Maui Onion Salsa.
HOMEMADE PONZU SAUCE
Make and share this Homemade Ponzu Sauce recipe from Food.com.
Provided by gailanng
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Whisk together juice, vinegar, soy sauce, mirin and brown sugar. Let sit at least 1 hour to marry flavors. Store covered and refrigerated for up to 3 days.
Nutrition Facts : Calories 208.4, Fat 0.2, Sodium 5551.5, Carbohydrate 44.6, Fiber 1.3, Sugar 31, Protein 10.8
NOBU'S DEN MISO
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Japanese-Inspired Recipes
Time 50m
Yield Makes 2 1/2 cups
Number Of Ingredients 4
Steps:
- Combine miso and sugar in a medium heavy-bottomed saucepan. Add sake and mirin, whisking to combine. Bring to a simmer over low heat and cook, stirring frequently, until sugar is dissolved and color begins to darken, 30 to 45 minutes. Remove from heat.
NOBU'S TEMPURA
This recipe adapted from Nobuyuki Matsuhisa's "Nobu Now" (Clarkson Potter, 2005)
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 24
Steps:
- Prepare the Sweet & Sour Ponzu Sauce; Stir together all ingredients in a small bowl; let stand overnight. Strain.
- In a Dutch-oven, heat 3 1/2 inches of oil to 355 degrees. Place flour in a pie plate; set aside.
- Prepare Tempura Batter; Combine egg and iced water in a medium bowl; gradually add flour, whisking gently until just combined. Batter will be lumpy.
- Prepare Traditional Dipping Sauce; Combine dashi, soy sauce, and mirin in a small saucepan; heat until just before boiling point. Remove from heat; let cool slightly. Pour into a small serving bowl; add about 1 tablespoon each daikon and ginger.
- In small batches, lightly dredge pieces of seafood and vegetables in flour, dip in batter, and using tongs, fry in the hot oil, being careful not to overcrowd the pot, until lightly golden and cooked through. (Leave enoki and shiitake mushroom caps plain, battering just stems.) Transfer to a paper towel-lined baking sheet to drain. Allow oil to reheat between batches. Repeat with remaining ingredients.
- Transfer vegetable and shrimp tempura to a serving platter; serve with traditional dipping sauce. Place sea urchin tempura on a small serving plate; serve with salt, pepper, lemon juice, and shi chi mi on the side for dipping. Arrange king crab tempura on a serving platter, and garnish with red onion, cilantro, and jalapeno; pour Sweet & Sour Ponzu Sauce over. Serve immediately.
More about "nobus ponzu recipes"
THE 10 BEST WAYS TO USE PONZU SAUCE - 100% PURE JAPAN
From misosoup.site
- Hot pot dish. You can actually use ponze sauce for any type of hot pot dish. To make it easier to imagine, I give you some examples here. Mizutaki. Mizutaki is the soup with chicken and various vegetables, and it’s cooked from water so that you can make great stock from chicken and bones.
- Sashimi. Ponze sauce goes so well with raw fish and various seafood such as oyster. Here are some examples. Fugu-sashi. Fugu-sashi, also known as “tessa” is sashimi of thinly sliced fugu (pufferfish meat).
- Hamburger steak. Usually, hamburger steak is eaten with demi-glace sauce or ketchup sauce. But, ponzu sauce is another choice for it. Shiso and grated daikon are essential for this refreshing ponzu sauce.
- Grilled fish. Although it depends on your taste, Japanese people often put grated daikon and soy sauce on grilled fish. At that time, citrus fruits such as lemon and lime are sometimes added.
- Steamed chicken and vegetable. Steamed dish such as steamed chicken and steamed vegetables also go great with ponzu sauce. Since they are very simple dish and has light taste, you can directly feel the goodness of the ponzu sauce.
- Cold tofu. For most Japanese, I think soy sauce will be the first choice when eating cold tofu (hiyayakko). However, ponzu sauce is also perfect sauce to enjoy the tofu.
- Pickled dish. When making pickled dish from scratch, we usually use vinegar, sugar, and a little soy sauce. In fact, making the pickled dish with ponzu sauce is extremely easy and delicious.
- Gyoza. Eating gyoza (dumpling) dipping in ponzu sauce is very popular in Japan. Some people like to make the sauce with soy sauce, vinegar, and chili oil.
- Salad. You can make salad dressing using ponzu sauce. It’s good to eat salad with ponzu alone, but mixing it with mayonnaise is also amazing!
- Stir-fried dish. Just like you are using soy sauce, you can season various types of stir-fried dish (even simmered dish too) with ponzu sauce. If you get tired of the standard soy sauce flavor, it’s time to use ponzu sauce instead.
AUTHENTIC JAPANESE PONZU SAUCE RECIPE - CHOPSTICK CHRONICLES
2022-07-04 How to Make Ponzu Sauce. Pour soy sauce and mirin into a small saucepan over high heat. Bring it to a boil and then turn the heat off in order to evaporate the alcohol content of the mirin. Add Kombu kelp and Katsuobushi bonito flakes to the saucepan while the mixture of soy sauce and mirin is still hot.
From chopstickchronicles.com
5/5 (1)Category CondimentsCuisine JapaneseCalories 175 per serving
From chopstickchronicles.com
5/5 (1)Category CondimentsCuisine JapaneseCalories 175 per serving
MEDITERRANEAN SHRIMP TEMPURA WITH JALAPEñO PONZU
2011-01-10 In a large bowl, dress the salad leaves with a little of the dressing, then place in a large serving dish. Put the ponzu in a small dipping cup. One at a time, dip the shrimp into the cold tempura batter, then let any excess batter run off. Gently place each piece of shrimp in the hot oil and fry for 1 to 2 minutes, until lightly colored and crisp.
From oprah.com
From oprah.com
KIKKOMAN FOODSERVICE RECIPE : SASHIMI SALAD WITH PONZU SAUCE
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
YELLOW TAIL SASHIMI WITH JALAPENO BY NOBU MATSUSHIA - MINDFOOD
2019-01-22 For this dish by Nobu, thin slices of Yellow Tail are lightly dipped in minced garlic, then plated with razor thin slices of jalapeno and topped with a yuzu ponzu sauce. Yellow Tail Sashimi with Jalapeno recipe. Six pieces (70g) Yellow Tail. Six coriander leaves. Three grams garlic puree. Six slices of Jalapeno (green chilli) 90 ml yuzu soy. Yuzu Soy
From mindfood.com
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CHICKEN OR PORTOBELLO SKEWERS WITH NOBU'S TERIYAKI SAUCE - CHIC EATS
Combine all of the marinade ingredients in a freezer bag, then add your chicken, bell peppers, onions, and jalapeños. Note: If you're making vegetarian skewers, don't add your mushrooms yet as they will act like a sponge and soak up all the marinade.
From chiceats.com
From chiceats.com
ZESTY AND FRESH: 5 WAYS TO USE PONZU SAUCE - KITCHN
2019-06-05 These are some of our favorite ways for using ponzu: 1. To Finish a Dish – A few shakes of ponzu in the last few minutes of cooking will punch up the flavors in a stew or a stir-fry sauce. 2. In a Marinade – We love the slight citrus note the ponzu sauce adds to a marinade for flank steak or pork.
From thekitchn.com
From thekitchn.com
PONZU RECIPES & IDEAS - KIKKOMAN UK
Ponzu Recipes & Ideas. This great selection of recipes and ideas feature Kikkoman's delicious Ponzu sauce, made with a mix of soy sauce and citrus. Use ponzu to create delicious dressings and dipping sauces to give your food a zingy fresh flavour. 20 mins 4.
From kikkoman.co.uk
From kikkoman.co.uk
PONZU ROASTED PORK - MY BIG FAT CUBAN FAMILY
2012-04-24 Preheat oven to 325º degrees F. 2. Pour most of the Ponzu on the pork roast – reserve about 3 Tbsp. of the ponzu to make the sauce. 3. Salt the roast heavily and sprinkle with crushed garlic. 4. Cover with plastic wrap and marinate for about one hour. (Longer if …
From mybigfatcubanfamily.com
From mybigfatcubanfamily.com
RECIPE DETAIL PAGE | LCBO
1. Place chicken in a plastic bag; pour in ponzu sauce and 1 tbsp (15 mL) peanut oil. Seal and refrigerate 30 minutes while continuing with recipe. 2. Make tomato relish by cutting tomatoes into halves or quarters. In a medium bowl, stir with onion, vinegar, sesame oil, remaining tbsp (15 mL) peanut oil and parsley.
From lcbo.com
From lcbo.com
WHAT IS PONZU SAUCE AND HOW TO USE IT? (RECIPES INCLUDED)
2022-05-06 What Is Ponzu Sauce And How To Use It?(Recipes Included) 1. Ponzu Grilled Pork Chops Although this recipe requires marinating your pork chop with garlic, ginger, and ponzu sauce... 2. Ponzu-Glazed Pork Meatballs If you’re after a unique menu that requires less than an hour, you should try this... 3. ...
From tastylicious.com
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HOMEMADE PONZU SAUCE RECIPE ポン酢 • JUST ONE COOKBOOK
2017-10-21 To make a ‘quick’ version of ponzu at home, you just need to combine equal parts of soy sauce and fresh lemon juice as well as a bit of sweetness from mirin. If you have more time, I highly recommend adding a strip of kombu and a handful of bonito flakes.
From justonecookbook.com
From justonecookbook.com
PONZU SAUCE ポン酢 • JAPANESE PANTRY • JUST ONE COOKBOOK
2012-01-23 If you cannot find Ponzu in your local Japanese or Asian grocery stores, you can make Homemade Ponzu. Quick Ponzu Substitute Combine 1 Tbsp rice vinegar, 2 tsp soy sauce, 1-2 tsp lemon juice, and 2-3 tsp mirin or orange juice.
From justonecookbook.com
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PONZU SAUCE (JAPANESE CITRUS SAUCE) - THE DARING GOURMET
2020-07-09 Turn off the heat and let it cool completely. Strain out the solids. Stir in the citrus juice. For a milder tuna/sea kelp flavor: Place all of the ingredients in a glass jar, shake, cover and chill in the refrigerator for at least 24 hours or up to a few days, shaking occasionally. Strain out the solids.
From daringgourmet.com
From daringgourmet.com
PONZU SAUCE RECIPE (JAPANESE CITRUS SAUCE) | KITCHN
2022-04-07 Squeeze the juice from 1 to 2 limes until you have 2 tablespoons. Place the lemon juice, lime juice, 1/4 cup plus 2 tablespoons soy sauce, 1/4 cup mirin, and 2 teaspoons rice vinegar in a resealable container or small jar. Add 1 (3-inch square) piece kombu and 1/4 lightly packed cup katsuobushi. Stir to combine.
From thekitchn.com
From thekitchn.com
PONZU CHICKEN RICE BOWLS - SIMPLY SCRATCH
2020-05-18 In a medium mixing bowl, measure and add zest and juice of 1 lime, 1/4 cup ponzu sauce, 2 tablespoons rice vinegar, 1 teaspoon sambal oelek, 1/2 teaspoon sugar and 1/8 teaspoon of kosher salt. Stir well to dissolve the sugar and salt.
From simplyscratch.com
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NAGANO PORK CHOPS WITH PONZU SAUCE - SOBEYS INC.
Directions. Bring all sauce ingredients to a boil in a small pan. Simmer for about 1 minute. Set aside. Brush meat with oil. Salt and pepper. Grill ribs in a grill pan or on the barbecue over medium heat for 5 to 6 minutes per side or to desired doneness. Top with sauce and serve with sugar snap peas and steamed rice.
From sobeys.com
From sobeys.com
NOBU'S TOMATOES RECIPE | EAT YOUR BOOKS
Where’s the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com
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PONZU SAUCE RECIPE | MYRECIPES
Ponzu Sauce, the tangy soy-based sauce, is traditionally made with a citrus fruit and may have been inspired by visitors from Holland during the 17th century. Fresh lemon juice and orange juice give this sauce a citrus snap. ... Recipes; Ponzu Sauce; Ponzu Sauce. Rating: 5 stars. 1 Ratings. 5 star values: 1
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NOBU'S PONZU | RECIPE | DIPPING SAUCES RECIPES, RECIPES, SHABU …
Oct 20, 2015 - This recipe adapted from Nobuyuki Matsuhisa's "Nobu Now" (Clarkson Potter, 2005)
From pinterest.com
From pinterest.com
HOW TO MAKE PONZU SAUCE: SIMPLE PONZU SAUCE RECIPE
2022-07-22 Traditionally, ponzu sauce is made with juice from one or more of these Japanese citrus fruits: 1. Yuzu: A fragrant, yellowish citrus resembling a large mandarin.; 2. Kabuso: A green citrus with an orange interior, large seeds, and a sour taste.; 3. Sudachi: A green citrus from Japan that looks like a round lime.; Many commercial blends of ponzu sauce use lime juice or …
From masterclass.com
From masterclass.com
QUICK PONZU - THE JAPANESE PANTRY
1 cup Iio Jozo Pure Rice Vinegar. ¾ cups organic soy sauce (either from Yamaki Jozo or Yugeta Shoyu) ¼ cup mirin. Zest of 1 lemon. Method. Combine all ingredients except the zest in a non-reactive medium-sized sauce pot, bring to a boil, turn off then add zest. Let rest 5 …
From thejapanesepantry.com
From thejapanesepantry.com
NOBU AT HOME - NOBU RESTAURANTS
Nobu At Home. We know many of you are are missing the regular visits to Nobu restaurants, so we're going to be sharing recipes for some of your Nobu favorites. Even if you don't have the exact ingredients at hand, the simplicity of Nobu-style cuisine means you can easily adapt the recipes and still enjoy delicious Nobu-inspired dishes is at ...
From noburestaurants.com
From noburestaurants.com
PONZU SAUCE - THE JAPANESE KITCHEN
2020-06-13 Instructions. Gather ingredients. In a small saucepan, combine soy sauce, vinegar, and sliced lemons. Turn the heat medium and bring it to a gentle simmer. Turn the heat off and add bonito flakes. Wait for 15 minutes, then strain and discard the bonito and lemon slices. Keep ponzu sauce in a jar in the refrigerator.
From thejapanesekitchen.com
From thejapanesekitchen.com
PONZU SAUCE NOODLES WITH AVOCADO AND PEPPERS - PICKLED PLUM
2014-07-08 Boil noodles according to direction on the package. Drain and rinse in cold water. Divide the noodles evenly among two bowls. Divide ingredients and top evenly among two bowls. Pour 3 tablespoons ponzu and 1/2 teaspoon sesame oil in each bowls. Toss and serve cold.
From pickledplum.com
From pickledplum.com
YUZU PONZU RECIPE - ERIC WOLFINGER | FOOD & WINE
Instructions Checklist. Step 1. Combine soy sauce, sake, and mirin in a small saucepan. Bring to a simmer over medium. Add kombu and katsuobushi …
From foodandwine.com
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RECIPE: NOBU’S ROCK SHRIMP TEMPURA WITH CREAMY SPICY SAUCE
2022-01-06 Whisk all the batter ingredients together and combine well. Heat around 5 inches of vegetable oil in a pan suitable for deep frying until it reaches 180°C or 355°F. Working in batches of 2-3 small handfuls, coat the shrimp in the tempura batter and gently drop into the hot oil, frying for a few minutes until golden.
From thearcadiaonline.com
From thearcadiaonline.com
PONZU SAUCE RECIPE – JAPANESE COOKING 101
2013-08-03 Instructions. Mix all the ingredients. Strain seeds. Noriko was born and grew up in Osaka, Japan. She has lived in Southern California since 1994. Noriko went to San Diego Culinary Institute, studying baking and pastries with Master Pastry Chef Bo Friberg. She has worked in several commercial kitchens as a pastry cook.
From japanesecooking101.com
From japanesecooking101.com
10 BEST PONZU SAUCE FISH RECIPES | YUMMLY
2022-06-27 Lemon-Garlic Butter Sauce for Seafood Simply Recipes dry sherry, salt, fish, clam juice, lime, orange butter sauce and 16 more Piri Piri Sauce Other Man's Flavours
From yummly.com
From yummly.com
ROCK SHRIMP TEMPURA WITH CREAMY SPICY SAUCE - NOBU …
Heat around 5 inches of vegetable oil in a pan suitable for deep frying until it reaches 180°C or 355°F. Working in batches of 2-3 small handfuls, coat the shrimp in the tempura batter and gently drop into the hot oil, frying for a few minutes until golden. Remove the shrimp from the oil and place onto a paper towel-covered tray to drain.
From noburestaurants.com
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10 BEST PONZU SAUCE CHICKEN RECIPES | YUMMLY
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HOW TO MAKE AMAZING PONZU SAUCE (AKA PONZU SHOYU)
2021-02-01 Place on the stovetop and bring to a gentle boil for about 2 minutes. Remove from heat and set aside. Add the Day 1 ingredients to the pot and continue to heat gently, bringing the mixture to a very gentle simmer for about 2-3 minutes. …
From diversivore.com
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PONZU SAUCE - A FAMILY FEAST®
2019-11-21 1 cup reduced sodium soy sauce. 6 tablespoons orange juice (carton or fresh squeezed) Zest from one lemon. 6 tablespoons lemon juice. 6 tablespoons mirin (see substitution in the Notes below) ¼ teaspoon shichimi or common red pepper flakes*. ¼ cup katsuobushi or bonito flakes (optional)*. 1 4X6 inch piece of dried kelp ( kombu ), optional*.
From afamilyfeast.com
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PONZU POKE - KIKKOMAN FOOD SERVICES
Ponzu Ginger Dressing: Combine ingredients and blend together using a whisk or an immersion blender. Transfer to a plastic container with a snap on lid. Dressing will hold for several days and can be scaled to desired quantity for production. Poke Salad: Combine ingredients in a second bowl and mix gently together using hands or a rubber spatula.
From kikkomanusa.com
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PONZU SAUCE - VEGAN BOWLS
METHOD. Place all ingredients into the Vitamix 600ml container in the order listed, and secure the blade base. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 45 seconds until smooth and desired consistency is reached. Serve immediately or store in an air-tight container in the fridge.
From veganbowls.com
From veganbowls.com
NOBU’S MISO GLAZED COD, CHA SOBA (BONUS NASU DENGAKU RECIPE)
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From kellysiewcooks.com
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FLAVORFUL PONZU SAUCE! | FEASTING AT HOME
2022-06-04 Instructions. Whisk all ingredients together in a bowl. Taste and adjust sweetness (more mirin) or citrus juice to your taste. Some citrus, like oranges, will be sweeter than yuzu- so adjust accordingly. Store in a sealed jar for up to 4 days in the fridge (if using fresh juice), or 2 weeks if bottled juice.
From feastingathome.com
From feastingathome.com
HOMEMADE PONZU DIPPING SAUCE | FORK IN THE KITCHEN
2018-04-02 In a small mixing bowl, combine soy sauce, mirin, orange juice, lemon zest and juice, lime zest and juice, garlic, and ginger. Add kombu and bonito flakes. Mix together, cover, and let sit in the fridge overnight or for 24 hours. After resting, strain the sauce through a fine mesh sieve. Store the remaining liquid, ponzu sauce, in an airtight ...
From forkinthekitchen.com
From forkinthekitchen.com
489 EASY AND TASTY PONZU RECIPES BY HOME COOKS - COOKPAD
eggplants (remove the stem, cut into 4~6 equal parts lengthwise) • myoga (japanese ginger) (shredded) • shiso leaves (shredded) for topping • sesame oil • Sauce: (*mix in advance) • * ponzu (juice pressed from a bitter orange) • * pickled ume (remove the seed, chop finely) • ~2 Tbsp * white ground sesame •
From cookpad.com
From cookpad.com
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