No Bake Fudge Recipes

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NO BAKE FUDGE COOKIES



No Bake Fudge Cookies image

Easy to make cookies with children. No baking is required.

Provided by Jamie

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 16m

Yield 18

Number Of Ingredients 8

2 cups white sugar
½ cup milk
½ cup butter
¾ cup peanut butter
3 cups quick cooking oats
6 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
½ cup raisins

Steps:

  • Combine white sugar, milk, and butter in a large saucepan; bring to boil for 1 minute.
  • Remove saucepan from heat and add peanut butter, oats, cocoa, vanilla, and raisins.
  • Stir well. Drop by teaspoon onto waxed paper. Let sit one hour.

Nutrition Facts : Calories 265.8 calories, Carbohydrate 38 g, Cholesterol 14.1 mg, Fat 11.8 g, Fiber 2.8 g, Protein 5.2 g, SaturatedFat 4.8 g, Sodium 90.1 mg, Sugar 26.1 g

MADE-IN-MINUTES NO-COOK FUDGE



Made-in-Minutes No-Cook Fudge image

This fudge is amazingly great, and made with absolutely no cooking or heating. Add chopped walnuts or almonds, or even other flavorings, if you like.

Provided by amanda123ns

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Time 1h15m

Yield 16

Number Of Ingredients 3

1 cup virgin coconut oil, room temperature
1 cup unsweetened cocoa powder
½ cup honey

Steps:

  • Lightly grease 8x8 inch baking dish.
  • Pour the coconut oil into a bowl, and sift in the cocoa, stirring to blend evenly. Stir in the honey, and mix until smooth. Spread mixture into prepared dish, and refrigerate at least 1 hour. Cut into 1 inch squares.

Nutrition Facts : Calories 162 calories, Carbohydrate 11.6 g, Fat 14.4 g, Fiber 1.8 g, Protein 1.1 g, SaturatedFat 12.2 g, Sodium 1.6 mg, Sugar 8.8 g

NO-BAKE FUDGE COOKIES



No-Bake Fudge Cookies image

This recipe is from a Church library book "Mud Pie Annie" (by Sue Buchanan and Dana Shafer) that my daughter checked out. We made this recipe together as a treat for daddy who was at work.

Provided by Pamela

Categories     Drop Cookies

Time 13m

Yield 24 Cookies

Number Of Ingredients 8

2 cups sugar
1/2 cup milk
1/4 teaspoon salt
1/3 cup cocoa
1/4 lb margarine
1 teaspoon vanilla
1/2 cup peanut butter
3 cups oatmeal (instant)

Steps:

  • Mix first 6 ingredients in a sauce pan and cook until it boils.
  • Boil for 1-3 minutes.
  • Remove from heat and add peanut butter and oatmeal. Drop by teaspoonfuls on to wax paper.
  • Chill until set.

Nutrition Facts : Calories 176.7, Fat 7.5, SaturatedFat 1.6, Cholesterol 0.7, Sodium 96.8, Carbohydrate 25.5, Fiber 1.6, Sugar 17.2, Protein 3.1

NO-BAKE UNICORN FUDGE



No-Bake Unicorn Fudge image

Provided by Fake Bake

Categories     dessert

Time 2h10m

Yield 32 pieces

Number Of Ingredients 7

Two 16-ounce containers vanilla frosting
1 cup purple melting candy wafers
1 cup pink melting candy wafers
1 cup blue melting candy wafers
1 cup yellow melting candy wafers
1/3 cup multicolor sprinkles
1 tablespoon metallic sprinkles

Steps:

  • Line an 8-by-8-inch baking dish with foil, leaving an overhang on all four sides. Divide the 2 containers of vanilla frosting equally between 4 microwave-safe bowls. Microwave each bowl of frosting until liquid, 20 to 30 seconds. Put each color of melting candy in a separate microwave-safe bowl. Microwave each color in 30-second intervals, stirring in between each, until melted and smooth. Pour each color of melted candy into a bowl of frosting and mix well. Quickly spoon each color into the prepared baking pan, swirling the colors together as you work. Tap the pan on a work surface to level the candy, then cover the top with colorful sprinkles. Gently press the sprinkles down into the fudge with your hands. Refrigerate until set, at least 1 hour. Lift the candy from the pan using the overhanging foil edges, remove the foil and cut into squares. If you like, package the fudge in small windowed boxes and tie with ribbon.

NO BAKE FUDGE



No Bake Fudge image

Make and share this No Bake Fudge recipe from Food.com.

Provided by Shawn C

Categories     Candy

Time 30m

Yield 4 pounds(roughly)

Number Of Ingredients 6

1 lb Velveeta cheese
1 lb real butter
1 cup hershey cocoa
2 tablespoons vanilla
1 cup nuts, chopped (whatever you like)
4 lbs confectioners' sugar

Steps:

  • Melt butter and Velveeta on low heat.
  • In large mixing bowl add melted mixture and vanilla, nuts and cocoa mix thoroughly with a mixer.
  • You can mix in the first 2 lbs of sugar with a mixer usually with no problem.
  • After that you will need a spoon mix in any remaining sugar.
  • Spread into shallow wax paper lined pans. Smooth out with a wet spoon. Cover loosely with plastic wrap. Refrigerate overnight. Cut into squares.

Nutrition Facts : Calories 3092.2, Fat 126.8, SaturatedFat 71.7, Cholesterol 304.6, Sodium 2493.7, Carbohydrate 484, Fiber 10.2, Sugar 456, Protein 29.2

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