5 Minute Cheese Fruit Danish Recipes

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FRESH FRUIT CHEESE DANISH



Fresh Fruit Cheese Danish image

This is a wonderfully easy recipe to make your Danishes at home. Enjoy with coffee or tea, with friends & family. This recipe was presented on KSL-TV.

Provided by Colorado Lauralee

Categories     Breakfast

Time 40m

Yield 8 danishes, 8 serving(s)

Number Of Ingredients 9

1 (17 1/4 ounce) package puff pastry sheets, thawed
8 ounces cream cheese, softened
1/4 cup half-and-half cream
1 egg
2 tablespoons powdered sugar
1 lemon, zest of
raspberries or strawberry
1/2 cup sliced almonds
powdered sugar

Steps:

  • Place the pastry sheets on work surface; cut each sheet into fourths.
  • Have 2 baking sheets lined with parchment or Silpat ready.
  • In a bowl, beat the cream cheese, half & half, egg, powdered sugar, and lemon zest.
  • Divide the mixture among the 8 squares of pastry, placing the cheese in the center of each square.
  • Top each with a tablespoon of fruit choice. Cut a small slit in the corners of each pastry square, then fold the pastry over the cheese so that the center is exposed. Sprinkle with sliced almonds.
  • Bake in a 425* oven for 20 minutes or until golden.
  • Remove from oven, sprinkle with powdered sugar, cool slightly before serving. The.
  • preparation time is an estimate.
  • ENJOY !

5 MINUTE CHEESE FRUIT DANISH



5 Minute Cheese Fruit Danish image

When you have the taste for a warm cheese fruit Danish and have bread, jam and cottage cheese in the pantry, you can make your own. This is fast, easy and really good. To make it even tastier you can butter the toast.

Provided by Kathy228

Categories     Dessert

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

1 slice toasted white bread
2 tablespoons cream-style cottage cheese
1 tablespoon marmalade or 1 tablespoon jam
1 dash cinnamon

Steps:

  • Put toast on broiler pan.
  • Spread cottage cheese on top of toast.
  • Spread fruit of choice on top of cheese.
  • Sprinkle with cinnamon.
  • Broil for 5 minutes or until fruit is bubbly.

Nutrition Facts : Calories 148.9, Fat 2, SaturatedFat 0.9, Cholesterol 3.9, Sodium 280.9, Carbohydrate 27.2, Fiber 0.9, Sugar 10.8, Protein 5.2

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