Shredded Garden Tea Sandwich Recipes

GARDEN SPREAD FINGER SANDWICHES

Garden Spread Finger Sandwiches image

Provided by Ree Drummond : Food Network

Time 1h15m

Yield 12 to 16 finger sandwiches

Number Of Ingredients 10

Ingredients

Three 8-ounce packages cream cheese, slightly softened
1/4 cup finely diced red onion
1 tablespoon chopped chives, or more to taste
1 tablespoon chopped fresh dill, or more to taste
6 green onions, sliced
1 large carrot, peeled and finely diced
1 stalk celery, finely diced
1 clove garlic
1/2 red bell pepper, finely diced
12 thin slices nutty wheat bread

Steps:

Combine the cream cheese with the red onion, chives, dill, green onions, carrot, celery and garlic in the bowl of a food processor. Pulse until mixed together and the spread reaches the consistency you want.
On 4 slices of bread, top one side of each with 2 tablespoons of the mixture. Top each with another slice of bread. Spread the tops of the second round of bread slices with 2 tablespoons more of the garden spread, then top with the remaining bread slices. Wrap the sandwiches and refrigerate for 1 hour.
When ready to serve, cut off the crusts, then cut each sandwich into 3 even fingers or 4 triangles.

25 TEA SANDWICHES (+ HIGH TEA MENU)

25 Tea Sandwiches (+ High Tea Menu) image

Treat yourself to a proper high tea with these tea sandwich recipes! From cucumber to egg salad to roast beef, these little sandwiches are sure to delight.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 25

Ingredients

Cucumber Sandwiches
Easy Smoked Salmon Cucumber Tea Sandwiches
Tuna Cucumber Tea Sandwiches
Easy Ham u0026amp; Cheese Tea Sandwiches
Easy Egg Salad Tea Sandwiches
Mozzarella, Tomato, u0026amp; Basil Tea Sandwiches
Tomato Twiddle
BLT (Bacon, Lettuce, Tomato) Tea Sandwiches
Butterfly Raspberry Fluff and Nutella Tea Sandwiches
Radish and Herb Butter Tea Sandwiches
Summer Afternoon Tea Sandwiches
Herbed Avocado Egg Salad Tea Sandwiches
Prosciutto, Apple and Brie Tea Sandwiches with Sage Butter
Deviled Egg Ribbon Sandwiches
Cheesy Shrimp Tea Sandwiches (Canapés)
Crab Salad Tea Sandwiches
Roast Beef u0026amp; Watercress Tea Sandwiches
Gouda and Tomato Tea Sandwiches
Carrot Tea Sandwiches with Garlic and Cheese
Triples
Ham and Pimento Cheese Tea Sandwiches with Pickled Okra Garnish
Curried Chicken Salad Tea Sandwiches
Sandwich Sushi Rolls
Peanut Butter and Jelly Tea Sandwiches
Turkey Tarragon Tea Sandwiches

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a tea sandwich in 30 minutes or less!

Nutrition Facts :

SHREDDED GARDEN TEA SANDWICH

Shredded Garden Tea Sandwich image

A slick of nutmeg-flavored butter holds these sandwiches together and keeps the bread from getting soggy.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Yield Makes 8

Number Of Ingredients 6

Ingredients

1/2 stick unsalted butter, softened
1/2 teaspoon freshly grated nutmeg
8 slices cinnamon-raisin bread
4 carrots, peeled and grated on the large holes of a box grater
1 cup clover or other large sprouts
3 ounces aged cheddar cheese, grated on the large holes of a box grater

Steps:

Place butter and nutmeg in a bowl; combine. Spread each slice of bread with nutmeg butter. Layer 4 slices with grated carrots, the sprouts, and grated cheese; top with second slice bread, butter side facing down. Trim crusts; cut sandwiches in half.

SHERRI'S CHEESE TEA SANDWICHES

Sherri's Cheese Tea Sandwiches image

This recipe is really easy to make your own-change it up by using different shredded cheese, dijon mustard, flavored cream cheese, and /or breads. Sandwiches may be frozen, omitting the cucumber; thaw in refrigerator, and add cucumber before serving. Also, I will make this sandwich just for me-esp. when cucumbers are in season or just top some crackers with the cheese mixture. Cooking time is refrigeration time after preparation. From Southern Living, 1992. Enjoy!!!

Provided by Mrs.Jack

Categories Lunch/Snacks

Time 8h30m

Yield 16 tea sandwiches

Number Of Ingredients 7

Ingredients

1/2 cup whipped cream cheese
1/2 cup shredded cheddar cheese
1/2 teaspoon prepared mustard
1/4 teaspoon Worcestershire sauce
1/8 teaspoon ground cayenne pepper (optional)
16 slices cucumbers, unpeeled (optional)
16 slices white bread

Steps:

Combine first 4 ingredients; add cayenne, if desired, and set aside.
With a 1-3/4" cookie cutter, cut 2 rounds out of each bread slice.
Spread half of bread rounds with cheese filling and top with cucumber slices and remaining bread rounds. (I actually like a thin layer of filling on each side of the bread.).
Place in shallow container, top with slightly dampened paper towels and cover with plastic wrap; refrigerate 8 hours.

Nutrition Facts : Calories 98.3, Fat 3.7, SaturatedFat 2, Cholesterol 9.2, Sodium 209.6, Carbohydrate 12.9, Fiber 0.6, Sugar 1.1, Protein 3.2

SOUTHERN TEA VEGETABLE SANDWICHES

Southern Tea Vegetable Sandwiches image

This was served at all wedding receptions, bridal showers, baby showers etc. at my mother's house. It is a great sandwich with cream cheese as its base and lots of grated vegetables. No one was allowed to get married without these at the wedding. From the big plastic bag of my mother's recipes.

Provided by mary winecoff

Categories Lunch/Snacks

Time 10m

Yield 4 dozen

Number Of Ingredients 10

Ingredients

1 (8 ounce) package cream cheese, softened
2 carrots, finely grated
1 cucumber, finely grated
1 bell pepper, finely grated
1 stalk celery, finely grated
1 small onion, finely grated
mayonnaise
1/2 teaspoon salt
1 teaspoon lemon juice
1 dash horseradish

Steps:

After grating all vegetables, drain and squeeze out all the liquid you can.
Mix with cream cheese.
Add seasonings and enough mayonnaise to spread.
Serve on white bread with the crust removed and sliced in quarters.

Nutrition Facts : Calories 236.7, Fat 20, SaturatedFat 12.5, Cholesterol 62.4, Sodium 490.7, Carbohydrate 10.7, Fiber 2.1, Sugar 4.4, Protein 5.5

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