Crab Macaroni And Cheese Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRAB MACARONI & CHEESE



Crab Macaroni & Cheese image

Crab and mushrooms put a deliciously different spin on classic macaroni and cheese. It's an upscale casserole for special occasions...but my family could eat it every day!-Angela Ochoa, Lake Elsinore, California

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 10 servings.

Number Of Ingredients 19

1 package (16 ounces) elbow macaroni
6 baby portobello mushrooms
2 green onions, sliced
1 tablespoon plus 1/4 cup butter, divided
1/4 cup all-purpose flour
1 teaspoon ground mustard
1 teaspoon pepper
1/2 teaspoon salt
1/4 teaspoon paprika
2-1/2 cups half-and-half cream
1-1/2 cups shredded part-skim mozzarella cheese, divided
1-1/2 cups shredded medium cheddar cheese, divided
TOPPING:
1/2 cup panko bread crumbs
3 tablespoons butter, melted
1 tablespoon dried basil
1-1/2 pounds cooked snow crab legs, meat removed
4 thin slices Swiss cheese
1/4 cup grated Parmesan cheese

Steps:

  • Cook macaroni according to package directions. Drain pasta and rinse in cold water., Meanwhile, in a large skillet, saute mushrooms and onions in 1 tablespoon butter until tender; set aside., In a large saucepan, melt remaining butter. Stir in flour, mustard, pepper, salt and paprika until smooth; gradually add cream. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in 3/4 cup each mozzarella and cheddar cheeses until blended. Remove from heat; fold in macaroni., Preheat oven to 350°. In a small bowl, combine bread crumbs, butter and basil. Transfer half the macaroni mixture to a greased 13x9-in. baking dish. Layer with reserved mushroom mixture, remaining macaroni mixture, mozzarella and cheddar cheeses. Top with crab and Swiss cheese. Sprinkle with crumb mixture and Parmesan cheese., Bake 15-20 minutes or until golden brown. Let stand 5 minutes before serving.

Nutrition Facts : Calories 535 calories, Fat 29g fat (18g saturated fat), Cholesterol 118mg cholesterol, Sodium 534mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.

CRAB CAKE MAC N CHEESE



Crab Cake Mac N Cheese image

Provided by Rachael Ray : Food Network

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 24

Salt
1 pound cavatappi or elbow pasta with lines on conchiglie (small fat tube/shell shaped pasta with lines)
2 tablespoons extra-virgin olive oil
6 tablespoons butter
3 ribs celery with leafy tops, finely chopped
1 medium onion, finely chopped
1/2 small red bell pepper, seeded and finely chopped
3 to 4 cloves garlic, finely chopped
1 bay leaf
About 2 tablespoons freshly chopped thyme leaves, several sprigs
About 1 tablespoon grated lemon zest
Freshly ground black pepper
3/4 pound fresh lump crabmeat, picked for shells and flaked
1 tablespoon seafood seasoning (recommended: Old Bay)
3 tablespoons all-purpose flour
2 1/2 cups milk
Freshly grated nutmeg, to taste
1 tablespoon Dijon mustard
1/3 pound, about 1 rounded cup grated sharp white Cheddar
1/3 pound, about 1 rounded cup shredded Gruyere or Swiss cheese
3 tablespoons hot sauce (recommended: Frank's Red Hot)
1 cup panko bread crumbs
A generous handful flat-leaf parsley, finely chopped
1/2 cup grated Parmigiano-Reggiano cheese, a couple of handfuls

Steps:

  • Bring a large pot of water to a boil over medium heat, then salt the water. Add the pasta and cook for 3 to 4 minutes, (it will be undercooked). Cool, drain well and add it to a large bowl.
  • Meanwhile, in a medium saucepan, heat 2 tablespoons of extra-virgin olive oil, 2 turns of the pan, and 1 tablespoon of the butter over medium to medium-high heat. Add the celery, onion, red pepper, garlic, bay leaf, thyme, lemon zest, salt and pepper, to taste. Cook to tender, 6 to 8 minutes. Add the crabmeat to the vegetables and season liberally with seafood seasoning. Stir to combine, then remove from heat.
  • In a medium sauce pot, over low heat, melt 3 tablespoons butter and whisk in the flour. Cook for 1 minute, then whisk in the milk and bring to a bubble. Season the sauce with salt, pepper and nutmeg, to taste, and cook for a few minutes, until the mixture coats the back of a spoon. Add the mustard and the cheese and stir in a figure 8 motion. Add the vegetables and crab, sauce to the bowl with the pasta and transfer the mixture to individual baking crocks or a large casserole dish. This can be made ahead to this point and refrigerated.
  • Preheat the oven to 375 degrees F.
  • To complete the dish, melt a couple of tablespoons butter in a small skillet, over low heat and add 3 tablespoons hot sauce. Warm through, then add the panko crumbs and toss to evenly coat the crumbs in sauce mixture. Cool the crumbs, then toss in the parsley and 1/2 cup grated Parmigiano -Reggiano cheese. Top the mac n cheese with the spicy crumb mixture. Arrange individual crocks on a baking sheet or put the casserole on baking sheet to catch any drips. Bake until brown and heated through, about 10 minutes. If cooking from cold, the mac n cheese will take 40 to 45 minutes, but add the crumbs the last 10 minutes of baking.

CRAB MACARONI AND CHEESE



Crab Macaroni and Cheese image

Provided by Alex Guarnaschelli

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 16

2 tablespoons sea salt
1 pound elbow macaroni
2 cups chardonnay
3 cups heavy cream
2 tablespoons Dijon mustard
Pinch sea salt
3 cups grated Swiss cheese
1/2 cup grated sharp Cheddar
1/2 cup finely grated Parmesan
1 tablespoon Worcestershire sauce
2 teaspoons hot sauce, such as Tabasco
1 pound lump crabmeat, picked of any shell bits
1 cup panko breadcrumbs, toasted
1/2 cup finely grated Parmesan
1/2 cup chopped fresh flat-leaf parsley
1/2 cup grated Swiss cheese

Steps:

  • Preheat the oven to 350 degrees F.
  • For the pasta: In a large pot, bring 4 quarts water and the salt to a rolling boil. It should taste like seawater. Stir in the macaroni and cook but leave quite firm, 6 to 8 minutes. Drain the pasta, reserving some of the cooking liquid.
  • For the sauce: In a medium pot, reduce the wine over medium heat until the liquid measures about 1/2 cup, 5 to 8 minutes. Reduce the heat to medium-low and add the cream, mustard and a pinch of salt. Bring to a gentle simmer. Stir in the Swiss cheese, Cheddar, Parmesan, Worcestershire and hot sauce and warm until the cheese melts, 3 to 5 minutes.
  • Add the macaroni to the cream mixture and stir gently to blend. Allow the macaroni to rest on the stove so the pasta absorbs the flavors, 5 to 10 minutes. Transfer half of the macaroni to a 9-by-13-inch oven-proof baking dish, sprinkle with half of the crab in an even layer. Gently layer on the remaining macaroni, and then another layer of crab.
  • For the topping: In a medium bowl, mix the breadcrumbs, Parmesan, parsley and Swiss cheese. Top the pasta with the breadcrumbs and bake until browned and hot, 15 to 20 minutes.

CRAB MACARONI & CHEESE



Crab Macaroni & Cheese image

This recipe is my mom's....I just added the crab :) Normally I put bacon or sausage in it, but decided on crab this last time since we had some fresh dungeness crab around. It was an experiment with the crab and it turned out really good! I used whole-grain rotini pasta (listed in the recipe), but just about any pasta would do. Also, I like to add sea salt to the water while the pasta is cooking. Adds a little more to the pasta (tip from a friend).

Provided by KBellon

Categories     Macaroni And Cheese

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

1 1/2 cups dungeness crabmeat, leave as chunky as possible
1 (14 1/2 ounce) can whole tomatoes (drained and each tomato quartered)
1 (13 1/4 ounce) box rotini pasta
1/4 cup butter
1/4 cup diced onion
1/4 cup flour
2 cups milk
1 1/2 cups cheese, shredded
salt
pepper

Steps:

  • Preheat oven to 350 degrees.
  • Prepare pasta, set aside.
  • In skillet, melt butter over medium heat.
  • Add onions and saute.
  • Whisk in flour (will get thick).
  • Start whisking in milk in small amounts until the sauce has a gravy-like consistency.
  • Stir in cheese (I used a three-cheese blend) until melted.
  • Add salt and pepper, to taste.
  • Add the tomatoes and crab meat.
  • Add (cooked) pasta to sauce and transfer to a 13 x 9 baking dish.
  • Bake for 30 minutes.

Nutrition Facts : Calories 722.7, Fat 28.1, SaturatedFat 16.9, Cholesterol 74.7, Sodium 582.2, Carbohydrate 90.9, Fiber 4.7, Sugar 5.9, Protein 26.7

CRAB MAC 'N' CHEESE BAKE



Crab mac 'n' cheese bake image

A seafood twist on a family favourite that's packed with sustainable shellfish. Serve with a lemony rocket salad

Provided by Tim Bouget

Categories     Dinner, Main course, Pasta, Supper

Time 55m

Number Of Ingredients 13

100g butter , plus extra for greasing
500g macaroni
100g flour
1l milk
200g mature cheddar , grated
1 tbsp Dijon mustard
1 tbsp tomato ketchup
1 tsp cayenne pepper or Tabasco sauce
150g fresh, brown crabmeat
150g white crabmeat
100g crème fraîche
juice ½ lemon
½ small pack dill , finely chopped

Steps:

  • Heat oven to 200C/180C fan/gas 6 and grease a medium baking dish. Cook the macaroni following pack instructions.
  • Meanwhile, melt the butter in a thick-bottomed pan and add the flour to make a thick paste, stirring frequently with a wooden spoon. Add the milk, little by little, to the paste, mixing until smooth. Cook over a medium heat, stirring continuously until the mixture thickens.
  • Remove from the heat, add 150g cheese and whisk until smooth. Mix in the mustard, ketchup and cayenne. Drain the macaroni and return to the pan. Stir the cheese sauce into the cooked pasta, fold in the brown crabmeat and season.
  • Spoon the mixture into the prepared baking dish. Sprinkle the remaining 50g cheese on top and bake in the oven for 25-30 mins until heated through. Remove from the oven and stand for 10 mins.
  • Meanwhile, in a small bowl, combine all the ingredients for the crab topping with some seasoning. Serve a big spoonful on top of each portion of the bake, then scatter over the dressed rocket (see 'Goes well with'). If making ahead, cool completely and leave in the fridge overnight. The next day, cut into slabs and reheat (covered in foil) for 10 mins in the oven at 200C/180C fan/gas 6.

Nutrition Facts : Calories 623 calories, Fat 29 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 28 grams protein, Sodium 1.4 milligram of sodium

MAC AND CHEESE CASSEROLE WITH IMITATION CRAB



Mac and Cheese Casserole with Imitation Crab image

I made this recipe at home and have loved it ever since.

Provided by ian

Time 55m

Yield 4

Number Of Ingredients 10

1 cup rotini pasta
1 (10.75 ounce) can condensed Cheddar cheese soup
1 cup shredded Cheddar cheese
½ cup imitation crabmeat, diced
½ cup milk
¼ teaspoon seafood seasoning (such as Old Bay®)
⅛ teaspoon Cajun seasoning
⅛ teaspoon ground black pepper
¼ cup dry bread crumbs
2 tablespoons salted butter, melted

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2-quart casserole dish.
  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and transfer to a large bowl.
  • Add condensed soup, Cheddar cheese, imitation crab, milk, seafood seasoning, Cajun seasoning, and pepper to rotini; mix ingredients together. Transfer to the prepared casserole dish.
  • Mix bread crumbs and melted butter in a small bowl until crumbs are moist; spread evenly over the casserole mixture.
  • Cook in the preheated oven until bubbly and topping is golden brown, about 30 minutes.

Nutrition Facts : Calories 369.6 calories, Carbohydrate 32.5 g, Cholesterol 54 mg, Fat 19.6 g, Fiber 1.7 g, Protein 14.3 g, SaturatedFat 11.4 g, Sodium 1023.6 mg, Sugar 4.9 g

More about "crab macaroni and cheese recipes"

BEST CRAB MAC & CHEESE - HOW TO MAKE CRAB MAC
best-crab-mac-cheese-how-to-make-crab-mac image
2016-12-09 Add milk and season with salt and pepper. Simmer 2 minutes, until sauce is thickened and smooth. Stir in 1/2 white cheddar and mozzarella until …
From delish.com
5/5 (6)
Category Dinner


CRABMEAT MAC AND CHEESE | CRAB RECIPE | TRUE NORTH …
crabmeat-mac-and-cheese-crab-recipe-true-north image
2017-09-12 Whisk in milk and cream and cook, stirring constantly, until thickened and smooth. Remove from heat and add the cheeses, salt and …
From truenorthseafood.com
5/5 (1)
Total Time 45 mins


5 BEST CRAB MAC AND CHEESE RECIPES - PASTA.COM

From pasta.com
  • Baked Crab Mac n Cheese. Are you looking for a baked crab mac n cheese recipe that requires just one pot? Look no further! This yummy recipe incorporates ingredients like white wine vinegar, Old Bay seasoning, and crunchy breadcrumb topping, which helps to elevate its taste.
  • Crab Cake Mac n Cheese. This crab cake mac n cheese recipe is brought to you courtesy of Rachael Ray. It’s fairly straightforward. You’ll start by cooking pasta noodles of your choice (either cavatappi or elbow are recommended).
  • Cajun Shrimp and Crab Mac and Cheese. This mac and cheese recipe is bursting with flavor in all the right ways. Depending on how much spice you like, you may want to adjust the Cayenne and Paprika amounts that you put in this dish.
  • Crab and Bacon Mac and Cheese. For some, mac and cheese aren’t complete without bacon. We love this recipe because it’s easy. In just four steps, you’ll have a delicious meal that everyone will love.
  • Stovetop Crab Macaroni and Cheese. This stovetop recipe has a little bit of a different take. It’s the perfect item to bring to any potluck or barbecue you’re headed to this summer.


CRAB MAC 'N' CHEESE RECIPE | MYRECIPES
Toss pasta with cheese sauce, vegetables, crab, and prosciutto. Spoon mixture into 6 (2-cup) greased ramekins, or a greased 13- by 9-inch baking dish. Step 4. Melt remaining 2 tablespoons butter in a saucepan over medium heat; add garlic, and cook 1 minute. Stir in panko and remaining 1/4 teaspoon salt, tossing to coat.
From myrecipes.com


CRAB MAC AND CHEESE - HONEYBUNCH HUNTS
2020-02-26 Stir in the cooked macaroni. Add the crab meat to the pasta mixture and stir to combine. Transfer the pasta mixture to a large casserole dish. Top with buttery crackers. Bake for 20 minutes, or until mac and cheese is bubbly around the edges and hot in the center. Cool for 10 minutes before serving.
From honeybunchhunts.com


CRAB MAC AND CHEESE RECIPE | SAINSBURY`S MAGAZINE
Step by step. Preheat your oven to 190°C, fan 170°C, gas 5. Bring a pan of salted water to the boil and cook the macaroni according to the pack instructions until al dente. Drain well. Meanwhile, in a saucepan, gently fry the onion over a medium heat in a splash of olive oil. After a few minutes when it starts to go translucent, add the ...
From sainsburysmagazine.co.uk


LOBSTER & CRAB MACARONI & CHEESE : RECIPE - GOURMETSLEUTH
Instructions. 1. Preheat oven to 350 degrees. Coat 9X13-inch baking dish with non-stick spray. Add cooked macaroni to pan then mix in lobster, crab, cheddar & jack cheeses. 2. In a medium saucepan mix cream, butter, garlic, brie, cream cheese & parmesan over medium heat. When mixture is creamy, add salt & pepper to taste. Pour cream sauce over ...
From gourmetsleuth.com


CRAB MAC 'N' CHEESE | NIGELLA'S RECIPES | NIGELLA LAWSON
MAKE AHEAD: Prepare cheese sauce (without crab) up to 1 day ahead. Press baking parchment onto surface and refrigerate. Reheat in saucepan over low heat until piping hot, cook the pasta and continue as directed in recipe. Eat when freshly made.
From nigella.com


CRAB MACARONI AND CHEESE
2016-12-17 Topping: Melt 2 tablespoon butter in a small microwave safe bowl.. Mix with the panko bread crumbs, Parmesan cheese, and ¼ teaspoon seafood seasoning. (Add more or less to your taste) Sprinkle on top. Place into the oven and bake for 30-40 minutes or until the top is golden and and the edges are bubbly.
From melissassouthernstylekitchen.com


CRAB MACARONI & CHEESE WITH ROASTED GARLIC & BACON
2012-10-21 Roast 20 to 30 minutes or until tender. Remove from foil and chop. In a large saute pan, reheat reserved bacon fat over medium heat. Add roasted shallot and garlic along with 1 tablespoon of the chopped green onions. Saute for 1 minute. Add flour and stir for 1 minute. Whisk in heavy cream and mustard powder.
From mrshappyhomemaker.com


CRAB MACARONI AND CHEESE | SAVOR RECIPES
01 Preheat oven to 400 degrees F. Cook macaroni according to package directions. Drain cooked macaroni and set aside. 02 In a large saucepan over medium heat, melt the butter. Add flour and whisk together to form a paste and cook until lightly brown. Whisk milk in portions until mixture is blended and creamy.
From savorrecipes.com


CRAB MAC AND CHEESE - ERICA'S RECIPES
2020-09-29 To the cheese sauce, add the crab and cooked macaroni. Pour into a 13×9 bake dish. In a small bowl, combine the panko, parmesan, and olive oil. Sprinkle over the casserole. Bake at 350°F until bubbly (20-25 minutes). If desired, put under the oven broiler to brown the top more if needed (~30 seconds).
From ericasrecipes.com


10 BEST CRAB AND SHRIMP MACARONI AND CHEESE RECIPES - YUMMLY
2022-06-01 cheese, Parmesan cheese, green onions, cream cheese, sour cream and 5 more Basic Quiche Recipe with Mix In Ideas Jonesin' for Taste meats, kale, ham, shrimp, pie crusts, bacon, bell peppers, spinach and 14 more
From yummly.com


BAKED CRAB MAC AND CHEESE - CHEESY MACARONI WITH …
2020-12-22 Step 3: Bake the noodles, lump crab meat and cheese sauce. Then, pour the mixture into the casserole dish and top with the remaining cup of shredded cheddar cheese. Bake uncovered at 350F for 20 minutes. Then, increase the heat to broil for just a few minutes to brown the cheese on top. Keep an eye on it so it doesn’t burn!
From madaboutfood.co


CRAB MAC 'N' CHEESE RECIPE | OLIVEMAGAZINE
2022-03-23 Heat the oven to 200C/fan 180C/gas 6. Cook the macaroni following pack instructions in a large pan of lightly salted boiling water. Drain well, then fold into the sauce until evenly combined. STEP 3. Tip into a 20cm x 30cm baking dish, dot over the white crab meat and scatter over the remaining cheddar. Bake for 25-30 minutes or until bubbling ...
From olivemagazine.com


30-MINUTE CRAB MAC AND CHEESE ⋆ REAL HOUSEMOMS
2020-02-13 Pour the mac and cheese into a large mixing bowl. Add shallots, garlic, Parmesan cheese, ground mustard, salt, and pepper to the bowl. Stir to combine. Stir in 12 ounces of crab meat. Transfer the mac and cheese mixture to a 2-quart casserole dish. Spread into …
From realhousemoms.com


10 BEST CRAB MACARONI CHEESE RECIPES | YUMMLY
2022-05-31 Crab Macaroni & Cheese with Roasted Garlic & Bacon Mrs. Happy Homemaker mustard, shredded cheddar cheese, flour, shredded pepper jack cheese and 14 more Easy Macaroni & Cheese Simply Stacie
From yummly.com


READY IN 20 MINUTES CRAB MACARONI AND CHEESE - TASTYDONE
Remove the skillet from the heat BEFORE you add the cheeses. Then, add the cheese mixture, stirring until the cheese has melted. Gently stir in the crab and 1 tablespoon of chives. Top with the 1 cup of cheese you had set aside and broil the Crab Macaroni and Cheese for 5-7 minutes, or until the cheese is golden brown.
From tastydone.com


SNOW CRAB MAC & CHEESE | SEAFOOD FROM CANADA
In a medium saucepan, make a roux, heat the butter over medium-low heat until melted. Add the flour, stir until smooth. Over medium heat, cook until …
From seafoodfromcanada.ca


BAKED CRAB MAC AND CHEESE RECIPE - ONE POT WONDER!
2020-05-07 Remove pot from heat and stir in the remaining 3 tablespoons of vinegar, half the white cheddar, half the Monterey jack, and half the asiago blend.*. Once melted, gently stir in the crab. Taste and re-season, if necessary. Optional baking step: preheat oven to 375 degrees F and grease a baking dish with cooking spray.
From showmetheyummy.com


MARYLAND CRAB MAC & CHEESE RECIPE | SIDECHEF
Step 6. Add the Old Bay® Seasoning (1 Tbsp) and slowly start to add the cheese. Step 7. Once melted, mixed, and smooth, add in the crab meat and noodles. Transfer to a baking dish. Step 8. Mix the plain Breadcrumbs (1/2 cup) and crushed crab chips together. Sprinkle on top of the mac and cheese. Bake for 25 minutes.
From sidechef.com


CRAB MACARONI AND CHEESE CASSEROLE RECIPE | ENTREE RECIPES | PBS …
Directions. Preheat oven to 350°F. Cook pasta according to package directions; drain and toss with 1 tbsp oil and 1 tsp salt. In a large mixing bowl beat …
From pbs.org


CRAB MACARONI AND CHEESE - I AM HOMESTEADER
2020-01-07 Instructions. Mix together the white cheddar, Jarlsberg, and parmesan cheeses until well combined. Set aside 1 cup of the cheese mixture for the topping. Preheat broiler to low with the oven rack near the top of the oven. In a large skillet, over medium-high heat, bring the heavy cream to a boil. Reduce heat to low.
From iamhomesteader.com


CRAB MAC AND CHEESE - SIMS HOME KITCHEN
2021-08-19 Place the pan back on the stove and add onion powder, paprika, oregano, salt and white pepper. 6. Stir and leave to simmer for 3-5 minutes or until the mixture thickens. 7. Add ¾ cup of mozzarella, cheddar and crab meat and stir well. 8. Stir well and top with grated mozzarella cheese. 9.
From simshomekitchen.com


FOUR-CHEESE CRAB MAC ’N’ CHEESE - VALERIE BERTINELLI
1. Preheat the oven to 375°F. Lightly grease a 13- x 9-inch baking dish. Cook the pasta according to the package directions for al dente. Set aside. 2. Melt 1/4 cup of the butter in a Dutch oven over medium. Whisk in the flour, and cook, whisking constantly, until smooth, about 2 minutes. Gradually whisk in the warm milk; increase the heat to ...
From valeriebertinelli.com


CRAB MACARONI AND CHEESE RECIPE—BASED ON A PHILLIPS …
Preheat oven to 350°. Thin cheese sauce as desired with chicken stock. Toss cooked pasta with warm cheese sauce until fully coated. Distribute half the sauced pasta evenly into the bottoms of eight individual baking dishes. Layer crab meat on top, then add all remaining pasta. Top with the shredded cheeses.
From phillipsfoods.com


CRAB MACARONI GRATIN RECIPE - ANDREA SLONECKER | FOOD & WINE
Season to taste with salt. Step 4. Spoon pasta mixture into an 8- x 6- x 2-inch broiler-proof baking dish set on a rimmed baking sheet. Top with reserved 1 cup cheese mixture in an even layer ...
From foodandwine.com


MACARONI AND CHEESE WITH CRAB | OREGONIAN RECIPES
2013-05-01 Drain well. In large bowl, combine salt, flour, mustard, pepper, sour cream, eggs and evaporated milk. Whisk well until eggs are beaten and no lumps of flour appear. Set aside. Spray a 9-by-13-inch casserole with nonstick cooking oil. When macaroni is cooked and drained, spread half on bottom of casserole. Layer half the cheese on top of the ...
From recipes.oregonlive.com


MACARONI AND CHEESE WITH CRAB MEAT RECIPE – FOODIE FLAIR
Place the pot with cooked macaroni on medium-low heat on the stovetop. Add the butter, Laughing Cow creamy cheese and garlic to the pot with the macaroni and stir for a minute. Add the green onion, Old Bay seasoning, salt, black pepper, thyme, smoked paprika, basil, cyellow pepper to the pot and stir for a minute.
From foodieflair.com


BAKED CRAB MAC AND CHEESE - WILL COOK FOR SMILES
2013-04-18 Preheat the oven to 350 and lightly grease a casserole dish. Cook the macaroni according to the box instructions, drain well. Add the crab meat and set aside. In a sauce pot, melt the butter (on medium heat) and add chopped shallot. Saute until fragrant. Sprinkle the flour over the shallot, mix well.
From willcookforsmiles.com


CRAB MAC AND CHEESE - SUPERGOLDEN BAKES
2022-05-11 Heat the butter in a large lidded pan. Add the macaroni once it has melted and stir to coat. Add half the chicken stock and bring to a simmer. Stir in the tomato paste, Sriracha and seasonings. Continue to cook the pasta, stirring occasionally and topping up the stock gradually as it gets absorbed.
From supergoldenbakes.com


MAC AND CHEESE MANIA {RECIPE: CRAB MAC AND CHEESE}
2014-02-24 Preheat oven to 350°F. Melt 1 tablespoon of butter and brush a 9x13 inch baking dish to grease. Cook pasta according to package directions. Drain water from pasta and reserve. Meanwhile, add 4 tablespoons butter to a large pot over medium heat. Once the butter is melted, add the garlic and sauté until translucent.
From dineanddish.net


OLD BAY® CRAB MAC & CHEESE - MCCORMICK
2021-06-22 1 Preheat oven to 400°F. Cook macaroni as directed on package for al dente pasta. Rinse under cold water; drain well. 2 Melt 6 tablespoons of the butter in same saucepan on medium heat. Sprinkle with flour and 2 tablespoons of the OLD BAY. Cook and stir 2 minutes or until well blended.
From mccormick.com


CRAB MAC AND CHEESE RECIPE BY CHEF ALEX GUARNASCHELLI
Directions: Preheat the oven to 350F. Reduce the wine: In a medium pot, reduce the wine over medium heat until the liquid measures about ½ cup, five-to-eight minutes. Remove the pot from the heat. Cook the pasta: In a large pot, bring four quarts water and two tablespoons of the wine salt to a rolling boil.
From southernliving.com


CRAB MAC AND CHEESE RECIPE - CHISEL & FORK
2020-12-23 While making sauce, cook macaroni according to package and set aside. Remove sauce from heat and gradually add fontina, cheddar cheese, ½ cup Parmesan cheese and the crab meat. Stir in until cheese is melted. Add pasta and mix until everything is coated. Pour into a 9x13 greased baking dish.
From chiselandfork.com


CRAB MAC AND CHEESE - CLOSET COOKING
2010-12-07 Melt the butter in a pan. Add the breadcrumbs and toss to coat, remove from heat and mix in the parmigiano reggiano. Pour the mac and cheese into a baking dish and top with the breadcrumbs. Bake in a preheated 350F/180C oven until golden brown on top and bubbling on the sides, about 20-30 minutes. Similar Recipes:
From closetcooking.com


CRAB MAC AND CHEESE - SPICY SOUTHERN KITCHEN
2016-11-21 Drain crab and stir into cheese mixture. Place cooked pasta in a 9X13-inch casserole dish. Pour cheese sauce on top and mix. Sprinkle reserved cheese on top along with bacon. In a small bowl, stir together Panko crumbs and melted butter. Sprinkle on top of mac and cheese. Bake in a 350 degree oven for 15 minutes.
From spicysouthernkitchen.com


10 BEST CRAB AND SHRIMP MACARONI AND CHEESE RECIPES - YUMMLY
2022-06-11 flour, crab meat, evaporated milk, salt, mozzarella cheese, sharp white cheddar cheese and 7 more Seafood Boil Pork Old Bay Seasoning, corn on the cob, butter, onion, andouille sausage and 7 more
From yummly.com


DUNGENESS CRAB MAC N CHEESE - LA CREMA
Adding in sweet Dungeness crab meat might just be the most perfect mac and cheese dish out there. If you want to impress someone, make this dish. It’s versatile enough to appear on the menu for a romantic dinner, a special-occasion dinner party, or an epic weekend meal. It just may be the perfect elevated comfort food. The rich crab and ...
From lacrema.com


IMITATION CRAB MACARONI AND CHEESE RECIPE BY MILAGROS CRUZ
2015-07-30 Preheat oven to 400 degrees F. Cook the macaroni according to package directions. Drain cooked macaroni and place in 9-by-9-inch casserole dish. Mix 2 cups shredded cheese in with cooked macaroni while still hot. Start the sauce by making a roux: Melt the butter in a heavy-bottomed saucepan over medium-low heat.
From thedailymeal.com


BAKED CRAB MAC 'N CHEESE RECIPE | BUMBLE BEE SEAFOODS
Stir in the cheddar, gruyere, mustard powder, paprika, 1/2 teaspoon each salt and pepper, and cayenne. Whisk until the cheeses are melted and mixture is smooth, 1-2 minutes. Add the macaroni and cauliflower and stir until well coated. Stir in crab. Spray a 2 quart casserole dish with cooking spray and pour mixture into skillet.
From bumblebee.com


Related Search