Granmaw Bettys Cream Cheese Sugar Cake Recipes

GRANMAW BETTY'S CREAM CHEESE SUGAR CAKE

Steps:

• Spread one can of rolls in an ungreased 9x13 pan.
• Beat together cream cheese, sugar, vanilla and lemon juice.
• Mix together brown sugar and cinnamon then reserve.
• Spread this mixture over dough in the pan.
• Spread the other can of rolls over the cheese mixture.
• Pour the melted butter over the tops of the rolls.
• Sprinkle with lots of brown sugar and cinnamon.
• Bake at 350* for 30 minutes.

THE MOST ULTIMATE BUTTERY CREAM CHEESE POUND CAKE

Steps:

• Preheat oven to 350 degrees F.
• Generously grease two 8 x 4-inch loaf pans or a 4-quart tube pan.
• In a bowl cream the butter and cream cheese until smooth.
• Add sugar; beat until light and fluffy, about 5-7 minutes (you MUST beat for at least 5 minutes this is an important step!).
• Add the eggs one at a time beating well after each addition.
• Mix in vanilla.
• With mixer on low add the flour and salt in two additions.
• Immediately pour in batter into prepared pan.
• Tap pans to eliminate any large air bubbles in the batter.
• Bake 60-75 minutes, or until cakes tests done.
• Note: if the tops begin to brown too quickly tent loosely with foil.
• Cool in pans for 10 minutes.
• Turn out the cakes then cool completely with the tops up on a wire rack.
• Note: if baking in a 4-qt tube pan increase baking time by about 5 minutes.

BETTY'S CREAM CHEESE POUND CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease and flour a bundt or tube pan.
• Mix all ingredients, except powdered sugar on low for 1 minute.
• Beat on high 2 more minutes until thickened and smooth.
• Pour into prepared pan.
• Bake 38-43 minutes until toothpick in center comes out clean.
• Cool 15 minutes.
• Then turn upside down on a wire rack and remove from pan.
• Cool completely.
• Sift powdered sugar over the top if desired.