Pizzasurprise Recipes

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HOMEMADE PIZZA SUPREME



Homemade Pizza Supreme image

Even if you've never made pizza from scratch, I hope you'll try this recipe. it's the highlight of my favorite casual meal. You have to plan ahead to allow rising time for the dough, but it is easy to work with and the crust is so good.

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 1h15m

Yield 2 pizzas (6 slices each).

Number Of Ingredients 21

1 package (1/4 ounce) active dry yeast
2 cups warm water (110° to 115°)
3 tablespoons vegetable oil
1-1/2 teaspoons salt
4 to 6 cups all-purpose flour
SAUCE:
2 cans (8 ounces each) tomato sauce
1-1/2 teaspoons grated onion
1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
TOPPINGS:
4 cups shredded part-skim mozzarella cheese
4 ounces Canadian bacon, diced
1 package (3-1/2 ounces) sliced pepperoni
1 medium sweet red pepper, sliced
1 medium green pepper, sliced
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup chopped onion
1 cup grated Parmesan cheese
1/2 cup minced fresh basil

Steps:

  • In a large bowl, dissolve yeast in warm water. Add oil, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes., Combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to two greased 12-in. pizza pans; build up edges slightly. , Bake at 375° for 15 minutes or until lightly browned. Spread with sauce; sprinkle with toppings. Bake for 15-20 minutes or until cheese is melted.

Nutrition Facts : Calories 392 calories, Fat 19g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 987mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.

PIZZA SURPRISE



Pizza Surprise image

This a very large spread and is absolutely great at large gatherings. Not sure of the serving size. Add other seafood with shrimp if desired.

Provided by Carmen B.

Categories     Spreads

Time 20m

Yield 20 serving(s)

Number Of Ingredients 9

8 ounces cream cheese
1/4 cup mayonnaise
1/2 cup sour cream
2 (6 ounce) cans baby shrimp, drained
1 (1 ounce) jar seafood cocktail sauce
1 cup shredded mozzarella cheese
1 green pepper, finely chopped
3 green onions, finely chopped
1 large tomatoes, chopped

Steps:

  • Line a pizza pan with tin foil.
  • Mix together cream cheese, sour cream, and mayonnaise.
  • Spread cream cheese mixture on lined pizza pan.
  • Spread seafood sauce on top, and then sprinkle on baby shrimp.
  • Top with green pepper, green onions, and tomatoes.
  • Sprinkle with cheese.
  • Serve with crackers and/or nacho chips.

PIZZA DIP SURPRISE



Pizza Dip Surprise image

A great party treat, anywhere I take it I get asked for the recipe. Different from the others as it has sour cream in it as well. The best part is that you can add your favorite pizza toppings and change the dish its baked in to make it your own. I am a plain jane and like just the basic 4 ingredients but I've given a few more options as well. You can also make this ahead of time and just bake it when you get to the party.

Provided by Lovebug4581

Categories     Potluck

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 13

1 (14 ounce) jar Ragu pizza sauce, pizza quick sauce
1 (8 ounce) cream cheese
1 (12 ounce) sour cream
1 lb of shredded mozzarella cheese
tortilla chips
1 teaspoon italian seasoning
1 teaspoon red pepper flakes (more if you like it spicy)
1/2 teaspoon oregano
pepperoni
extra cheese
mushroom
onion
bell pepper (sweet, hot, bell etc)

Steps:

  • Mix together all ingredients EXCEPT 3/4 cup of the shredded cheese. (Pizza Toppings can be left as big or cut as small as you like).
  • Spread into a casserole or baking or oven proof dish. The thinner the dip is spread the quicker it will cook.
  • Sprinkle the remaining shredded cheese on top.
  • Bake @ 350 until cheese on top is melted (about 20 minutes) and then turn on the broiler for a few seconds (or minutes depending on the broiler) to brown the top a little.
  • Serve with the tortilla chips.
  • You should wait a few minutes for it to cool down before you eat it but we usually dig right in and burn our mouths because we just can't wait!

SHRIMP SURPRISE SPREAD



Shrimp Surprise Spread image

This is the best appetizer I have ever tried! It is just perfect for family get togethers - everyone loves it!

Provided by JUST_DEE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 30m

Yield 12

Number Of Ingredients 11

1 (8 ounce) package cream cheese
½ cup sour cream
¼ cup mayonnaise
4 (4 ounce) cans small shrimp, drained
1 ½ cups seafood cocktail sauce
1 green bell pepper, diced
4 green onions, diced
2 cloves garlic, minced
1 tomato, diced
2 ½ cups shredded mozzarella cheese
crackers

Steps:

  • In a bowl, combine the cream cheese, sour cream, and mayonnaise until well-blended. Spread into a 9x13 inch baking dish. Scatter the shrimp generously over the top of the mixture.
  • In another bowl, stir together the cocktail sauce, green pepper, green onions, garlic, and tomato.
  • Working in layers, spread a portion of the cocktail sauce mixture over the shrimp. Sprinkle with a portion of mozzarella cheese. Repeat process until all ingredients are used up, finishing with a layer of mozzarella cheese on top. Serve with assorted crackers for dipping.

Nutrition Facts : Calories 454.2 calories, Carbohydrate 32.4 g, Cholesterol 106.1 mg, Fat 27.4 g, Fiber 1.7 g, Protein 19.2 g, SaturatedFat 10.5 g, Sodium 1063.9 mg, Sugar 8 g

PIZZA FROM SCRATCH IN 20 MINUTES OR LESS RECIPE BY TASTY



Pizza From Scratch In 20 Minutes Or Less Recipe by Tasty image

Here's what you need: self-raising flour, water, olive oil, pizza sauce, mozzarella cheese, pepperoni, dried oregano, chili flakes

Provided by Jordan Ballantine

Categories     Dinner

Time 30m

Yield 1 serving

Number Of Ingredients 8

¾ cup self-raising flour
¼ cup water
1 tablespoon olive oil, for frying
3 tablespoons pizza sauce
1 handful mozzarella cheese, grated
6 slices pepperoni
dried oregano
¼ teaspoon chili flakes

Steps:

  • Whizz together the flour and water in a food processor for a minute or so until it clumps together to form a single ball. You might need to add a little bit more water or flour to get the consistency right. (Dough should be soft, but not sticky!)
  • Preheat the grill (broiler) on high.
  • On a floured surface, roll out the dough to about 1 cm (½ inch) thick.
  • Place pizza dough onto a well-oiled, oven-safe frying pan on high heat.
  • While the bottom is cooking on the hob, top the pizza with the sauce, cheese, pepperoni herbs and whatever else you like. (Try your best to not over-top it or else it can fall apart or get soggy.)
  • Continue cooking on high until the edges of the crust start browning and crisping.
  • Place the pan under the grill and cook the toppings until the cheese is bubbly and browning. Slice.
  • If you're quick, you can actually have this from-scratch pizza on your plate (and in you mouth) quicker than it takes to cook a pre-made frozen pizza.
  • Enjoy!

Nutrition Facts : Calories 707 calories, Carbohydrate 87 grams, Fat 27 grams, Fiber 3 grams, Protein 26 grams, Sugar 3 grams

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