Slow Cooker Boardwalk Italian Beef Sandwiches Recipes

SLOW COOKER ITALIAN BEEF FOR SANDWICHES

Slow Cooker Italian Beef for Sandwiches image

This makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago. My all time favorite! Serve on crusty rolls with roasted sweet or hot peppers, if desired.

Provided by MAUREENBURR

Categories World Cuisine Recipes European Italian

Time 12h15m

Yield 10

Number Of Ingredients 11

Ingredients

3 cups water
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon onion salt
1 teaspoon dried parsley
1 teaspoon garlic powder
1 bay leaf
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (5 pound) rump roast

Steps:

Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
Place roast in slow cooker, and pour salad dressing mixture over the meat.
Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.

Nutrition Facts : Calories 318.2 calories, Carbohydrate 1.6 g, Cholesterol 100.4 mg, Fat 15.8 g, Fiber 0.2 g, Protein 39.4 g, SaturatedFat 5.6 g, Sodium 819.1 mg, Sugar 1.1 g

SLOW-COOKER ITALIAN BEEF SANDWICHES

Slow-Cooker Italian Beef Sandwiches image

I have fond memories of my mother in the kitchen preparing her amazing beef dip sandwiches. They always made our house smell like an Old World Italian restaurant. And as good as the aroma was, somehow the taste was even better! Set out a jar of giardiniera for spooning on top. -Kira Vosk, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Yield 12 servings.

Number Of Ingredients 16

Ingredients

4 tablespoons olive oil, divided
1 boneless beef chuck eye or other boneless beef chuck roast (4 to 5 pounds)
2-1/4 teaspoons salt, divided
2-1/4 teaspoons pepper, divided
2 small onions, coarsely chopped
9 garlic cloves, chopped
3/4 cup dry red wine
4 cups beef stock
3 fresh thyme sprigs
4 teaspoons Italian seasoning
1-1/2 teaspoons crushed red pepper flakes
4 medium green peppers, cut into 1/2-inch strips
1 teaspoon garlic powder
12 crusty submarine buns or hoagie buns, split partway
12 slices provolone or part-skim mozzarella cheese
Giardiniera, optional

Steps:

In a 6-qt. stockpot, heat 3 tablespoons oil over medium-high heat; brown roast on all sides. Sprinkle with 2 teaspoons each salt and pepper. Transfer to a 6-qt. slow cooker., Add onions to stockpot; cook and stir until lightly browned, 2-3 minutes Add garlic; cook 30 seconds longer. Add wine; cook 3-5 minutes, stirring to loosen browned bits from pan. Stir in stock, thyme, Italian seasoning and pepper flakes; transfer to slow cooker. Cook, covered, on low until beef is tender, 7-9 hours., About 1/2 hour before serving, preheat oven to 350°. Place peppers in a 15x10x1-in. baking pan. Drizzle with remaining oil. Sprinkle with garlic powder and the remaining salt and pepper; toss to coat. Roast until softened, 15-20 minutes, stirring halfway., Remove roast; cool slightly. Strain cooking juices into a small saucepan, reserving strained mixture and removing thyme stems. Skim fat from juices; heat through and keep warm. Coarsely shred beef with 2 forks; stir in reserved strained mixture. If desired, moisten beef with some of the cooking juices., To serve, preheat broiler. Arrange buns on baking sheets, cut side up. Broil 3-4 inches from heat until lightly toasted. Remove from oven; top each bun with 2/3 cup beef mixture and 1 slice cheese. Broil until cheese is melted, about 30 seconds., Top with peppers and, if desired, giardiniera. Serve with cooking juices for dipping.

Nutrition Facts : Calories 595 calories, Fat 30g fat (11g saturated fat), Cholesterol 113mg cholesterol, Sodium 1134mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 3g fiber), Protein 44g protein.

SLOW-COOKER BOARDWALK ITALIAN BEEF SANDWICHES

Slow-Cooker Boardwalk Italian Beef Sandwiches image

These sandwiches are so yummy. They are definitely something I make often because my family loves them. Recipe is from Family Circle.

Provided by CookingONTheSide

Categories Lunch/Snacks

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs rump roast, trimmed of visible fat
1 medium onion, thinly sliced
1/2 cup water
1 (11 1/2 ounce) jar pepperoncini peppers, sliced (reserve 1/2 cup juice)
1 (2/3 ounce) package Italian salad dressing mix (I use Good Seasons)
2 teaspoons garlic, minced
6 hoagie rolls or 6 hoagie rolls, split
arugula, for serving (optional)
1 tomatoes, sliced, for serving (optional)

Steps:

Place beef and onion in a 3 1/2-quart or larger slow-cooker.
Add water, pepper juice, salad dressing mix and garlic.
If you have time, cover and place in refrigerator to let beef marinate for several hours, turning occasionally.
Cover and cook on low 8-10 hours or until beef is very tender.
Brush cut sides of rolls with some of the cooking liquid.
Transfer beef to cutting board; slice thinly.
Serve on rolls with arugula, sliced tomatoes and sliced peppers.

Nutrition Facts : Calories 636.2, Fat 30.1, SaturatedFat 11.2, Cholesterol 170.1, Sodium 1069.2, Carbohydrate 34.8, Fiber 2.4, Sugar 3.6, Protein 53.4

BOARDWALK ITALIAN BEEF SANDWICHES

Boardwalk Italian Beef Sandwiches image

Delicious, tangy, sandwichs, and very easy! Put together before you leave for work, and when you come home, aromatic beef sandwichs await you. Hope you like it!

Provided by swimmer175

Categories Lunch/Snacks

Time 8h10m

Yield 6 sandwichs, 6 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs rump roast, trimmed of visible fat
1 medium onion, thinly sliced
1/2 cup water
1 (12 ounce) jar pepperoncini peppers, sliced (reserve 1/2 cup juice)
1 (2/3 ounce) envelope Italian salad dressing mix
2 teaspoons minced garlic
6 large rolls, sliced

Steps:

Place beef and onion in a 3-1/2 quart or larger slow cooker.
Add water, pepper juice, salad dressing mix, and peppers.
Cover and cook on low 8-10 hours or until beef is VerY tender.
Slice or shred beef, serve on rolls and top with peppers and onions.
Enjoy! :).

Nutrition Facts : Calories 637.1, Fat 30.1, SaturatedFat 11.2, Cholesterol 138.3, Sodium 1096.5, Carbohydrate 35.1, Fiber 2.3, Sugar 3.7, Protein 53.4

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