Chicken Enchilada Casserole Low Carb Recipe 44

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LOW CARB CHICKEN ENCHILADA CASSEROLE



Low Carb Chicken Enchilada Casserole image

This Creamy Chicken Enchilada Casserole is everything you love about delicious Chicken Enchiladas in a super simple to make casserole dish! The best thing is you still get the flavors of enchiladas and won't even miss the tortillas.

Provided by Kimber

Categories     Dinner

Time 50m

Number Of Ingredients 9

2 lbs boneless (skinless chicken breast)
1 10 oz can red enchilada sauce
8 oz cream cheese (softened)
1/2 cup sour cream
1 cup sharp cheddar cheese
Pico de gallo
Guacamole
Sour cream
Chopped cilantro

Steps:

  • Mix softened enchilada sauce, cream cheese, and sour cream together until smooth.
  • Place chicken breast flat in the casserole dish pour the sauce mixture over the chicken. Sprinkle the cheese evenly over the top.
  • Bake uncovered at 375˚F for 30-40 minutes or until the chicken is 165˚F internal temperature.
  • Remove from oven and let set for 5-10 minutes, then top with desired toppings and serve warm.

Nutrition Facts : ServingSize 4 oz chicken breast plus 1/2 cup sauce and cheese, Calories 263 kcal, Carbohydrate 4 g, Protein 25 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 96 mg, Sodium 515 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 5 g

CHICKEN ENCHILADA CASSEROLE I



Chicken Enchilada Casserole I image

A delicious recipe that is easy to make, and can be prepared the day before and baked the next day. These enchiladas are almost like a Mexican lasagna!

Provided by PANZER33

Categories     World Cuisine Recipes     Latin American     Mexican

Yield 8

Number Of Ingredients 12

2 pounds skinless, boneless chicken breast halves - cooked and diced
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of chicken soup
1 (10 ounce) can enchilada sauce
1 (14.5 ounce) can diced tomatoes with green chile peppers
1 (4 ounce) can diced green chiles
1 onion, chopped
1 pinch garlic powder
1 cup chicken broth
1 teaspoon chili powder
16 ounces processed cheese spread
10 (6 inch) corn tortillas

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 5 quart pot combine the chicken, cream of celery soup, cream of chicken soup, enchilada sauce, diced tomatoes and green chiles, onion, garlic, chicken broth, chili powder and cheese. Heat over medium high until the cheese is melted and all of the ingredients are mixed together well.
  • In a 9x13 inch baking dish, layer the mixture and the tortillas like you would lasagna. Make sure to put a thin layer of the mixture on the bottom of the baking dish to prevent sticking. After layering, place dish in the preheated oven and bake for 45 minutes to 1 hour, until cheese starts to brown and bubble. Let stand and cool for at least 10 minutes before serving!

Nutrition Facts : Calories 532.8 calories, Carbohydrate 30.5 g, Cholesterol 139.2 mg, Fat 24.9 g, Fiber 3.6 g, Protein 46.6 g, SaturatedFat 12.1 g, Sodium 2042.9 mg, Sugar 2.2 g

CHICKEN ENCHILADA CASSEROLE (LOW CARB) RECIPE - (4.4/5)



Chicken Enchilada Casserole (Low Carb) Recipe - (4.4/5) image

Provided by Lytle

Number Of Ingredients 7

1.5 lbs chicken - cooked and chopped or shredded
1 can enchilada sauce
1/2 can corn
1/2 can black beans - rinsed
1/2 cup chopped onions
4 Lo-Carb Tortillas
1.5 cups shredded cheese

Steps:

  • Pour a thin layer of enchilada sauce in the bottom of a baking dish - top with two tortillas - and then another thin layer of enchilada sauce. Use a spoon to make sure all of each tortilla is coated with sauce. Evenly distribute your cooked chicken on top of the tortillas. Mix together beans, corn, and onion. Spread the bean mixture over the chicken layer. Layer 3/4 cup of cheese on top of chicken and beans. Top with two more tortillas, and another layer of enchilada sauce. Top with remaining cheese. Bake at 350° for 30 minutes.

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