My Thanksgiving Sweet Potatoes Recipes

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THANKSGIVING SWEET POTATOES



Thanksgiving Sweet Potatoes image

This sweet potatoes recipe is made even sweeter with orange juice, cinnamon and marshmallows.

Provided by Heidi Rytter

Categories     Side Dish     Vegetables     Sweet Potatoes     Sweet Potatoes With Marshmallow Recipes

Yield 6

Number Of Ingredients 8

2 (15 ounce) cans sweet potatoes
¼ cup orange juice
¾ cup all-purpose flour
½ cup white sugar
1 teaspoon ground cinnamon
1 pinch salt
½ cup margarine
1 ½ cups miniature marshmallows

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place sweet potatoes in a 10x6 inch shallow baking dish and pour orange juice over.
  • In a small bowl, combine flour, sugar, cinnamon and salt; mix together and cut in margarine. Sprinkle over sweet potatoes.
  • Bake for 30 minutes. Remove from oven, sprinkle with marshmallows and broil until browned.

Nutrition Facts : Calories 427.7 calories, Carbohydrate 69.9 g, Fat 15.4 g, Fiber 3.2 g, Protein 4.4 g, SaturatedFat 2.7 g, Sodium 259.9 mg, Sugar 31.9 g

GLAZED SWEET POTATOES



Glazed Sweet Potatoes image

Fresh sweet potatoes Mom grew disappeared fast at our family table when she served them with this easy, flavorful glaze. She still makes them this way, and now her sweet potato recipe has become a favorite with the grandchildren as well! -Rosemary Pryor, Pasadena, Maryland

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 5 servings.

Number Of Ingredients 5

2 pounds sweet potatoes or 2 cans (15-3/4 ounces each) sweet potatoes, drained
1/4 cup butter, cubed
1/4 cup maple syrup
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon

Steps:

  • If using fresh sweet potatoes, place in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook 25-40 minutes or until tender. Drain; cool slightly and peel. Cut into chunks., Preheat oven to 350°. Place sweet potatoes in a 2-qt. baking dish. In a small saucepan, combine butter, syrup, brown sugar and cinnamon; bring to a boil, stirring constantly. Pour over potatoes. , Bake, uncovered, 30-40 minutes or until heated through.

Nutrition Facts : Calories 352 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 96mg sodium, Carbohydrate 66g carbohydrate (39g sugars, Fiber 6g fiber), Protein 3g protein.

MY THANKSGIVING SWEET POTATOES



My Thanksgiving Sweet Potatoes image

My mom always made sweet potatoes using this recipe. They're delicious! (Try not to think about the fat content. After all, it's a holiday!)

Provided by Robyn Bruce @Robyn1757

Categories     Vegetables

Number Of Ingredients 3

6-8 - sweet potatoes or yams (or about 1 per person)
2 stick(s) butter
1 cup(s) dark brown sugar (approx.)

Steps:

  • Peel the potatoes, then cut into large chunks. Bring a pot of water to a boil and boil the chunks just until a little tender when piercing with a fork. (Will only take a few minutes, don't boil till mushy.) Remove potatoes from pot, but reserve some of the liquid (approximately 1/3 cup). In skillet, melt butter. Add at least one cup brown sugar and stir until well mixed up. (You may need more brown sugar later if it does not thicken up to make a nice glaze. You want it to be like a nice, thick syrup consistency.) Add about half to all of the reserved 1/3 cup liquid from the boiling pot. Continue stirring until thick. Again, add more brown sugar if it doesn't thicken up nicely. Add yams or sweet potatoes to skillet and gently toss in the glaze until it thickens up and potatoes are heated through. (Keep an eye on the glaze. Stir it occasionally around the potatoes, and keep coating potatoes. If it doesn't begin to thicken up, you'll need to add a little more brown sugar until it thickens up nicely.)

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