Mushroomleekbreadbreadmachine Recipes

SOFTEST EVER BREAD MACHINE BREAD

Softest Ever Bread Machine Bread image

My sister gave me this recipe soon after I brought home my bread machine. It's a staple in our house. Soft and fluffy and great for sandwiches or just to eat fresh out of the oven! UPDATE 3/25/2005 - I made this using the dough cycle of my bread maker today but baked it in the oven and it turned out perfectly! I baked it at 350°F for 25-30 minutes.

Provided by Dine Dish

Categories Yeast Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 6

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (1/4 ounce) package bread machine yeast
1/4 cup vegetable oil
3 cups bread flour
1 teaspoon salt

Steps:

Place the water, sugar and yeast in the pan of the bread machine.
Let the yeast dissolve and foam for 10 minutes.
Add the oil, flour and salt to the yeast.
Select Basic or White Bread setting, and press Start.
You can also use the dough cycle of your bread maker and then place in a greased loaf pan; punch down and let rise again and then bake at 350 for 25-30 minutes or until done.

Nutrition Facts : Calories 1967.3, Fat 58.7, SaturatedFat 7.7, Sodium 2344, Carbohydrate 314.3, Fiber 12, Sugar 26.2, Protein 41.6

30 BEST BREAD MACHINE RECIPE COLLECTION

30 Best Bread Machine Recipe Collection image

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 30

Ingredients

Bread Machine White Bread
Whole Wheat Bread
Bread Machine Pound Cake
Bread Machine Chocolate Cake
Bread Machine Multigrain Bread
Bread Machine Milk and Honey Bread
Lemon Cake Bread
Bread Machine Banana Bread
Bread Machine Sweet Potato Bread
Bread Machine Garlic Bread
Pretzel Bites
Bread Machine Cornbread
Raspberry Jam
Bread Machine Chocolate Chip Bread
Bread Machine Pizza Dough
Peanut Butter Bread
Bread Machine Calzone
Bread Machine Cinnamon Rolls
Bagels
Bread Machine Monkey Bread
Cinnamon Raisin Bread
Bread Machine Dinner Rolls
Bread Machine Breadsticks
Blueberry Bread
Bread Machine Pumpkin Bread
Chocolate Chip Brioche
Rosemary Garlic Focaccia Bread
Herb Bread Machine Rolls
Potato Rolls
Garlic Cheese Pull-Apart Rolls

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a fresh bread in 30 minutes or less!

Nutrition Facts :

MUSHROOM AND LEEK BREAD PUDDING

Mushroom and Leek Bread Pudding image

Provided by Ina Garten

Categories side-dish

Time 2h5m

Yield 8 to 10 servings

Number Of Ingredients 14

Ingredients

6 cups bread cubes (1/2-inch-diced), from a rustic country loaf, crusts removed
2 tablespoons good olive oil
1 tablespoon unsalted butter
2 ounces pancetta, small diced
4 cups sliced leeks, white and light green parts (4 leeks)
1 1/2 pounds cremini mushrooms, stems trimmed and 1/4-inch-sliced
1 tablespoon chopped fresh tarragon leaves
1/4 cup medium or dry sherry
Kosher salt and freshly ground black pepper
1/3 cup minced fresh flat-leaf parsley
4 extra-large eggs
1 1/2 cups heavy cream
1 cup chicken stock, preferably homemade
1 1/2 cups grated Gruyere cheese (6 ounces)

Steps:

Preheat the oven to 350 degrees F.
Spread the bread cubes on a sheet pan and bake for 15 to 20 minutes, until lightly browned. Set aside.
Meanwhile, heat the oil and butter in a large (12-inch) saute pan over medium heat. Add the pancetta and cook for 5 minutes, until starting to brown. Stir in the leeks and cook over medium heat for 8 to 10 minutes, until the leeks are tender. Stir in the mushrooms, tarragon, sherry, 1 tablespoon salt and 1 1/2 teaspoons pepper and cook for 10 to 12 minutes, until most of the liquid evaporates, stirring occasionally. Off the heat, stir in the parsley.
In a large mixing bowl, whisk together the eggs, cream, chicken stock and 1 cup of the Gruyere. Add the bread cubes and mushroom mixture, stirring well to combine. Set aside at room temperature for 30 minutes to allow the bread to absorb the liquid. Stir well and pour into a 2 1/2- to 3-quart gratin dish (13-by-9-by-2-inches). Sprinkle with the remaining 1/2 cup Gruyere and bake for 45 to 50 minutes, until the top is browned and the custard is set. Serve hot.

MUSHROOM LEEK BREAD (BREAD MACHINE)

Mushroom Leek Bread (Bread Machine) image

Make and share this Mushroom Leek Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories Yeast Breads

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter (room temperature)
1 1/2 cups sliced mushrooms
1/2 cup sliced leek
1 teaspoon dried thyme
1 1/4 cups water
1 1/4 teaspoons salt
1 tablespoon liquid honey
1 cup whole wheat flour
2 1/2 cups bread flour
3/4 teaspoon bread machine yeast or 3/4 teaspoon fast rising yeast

Steps:

In a saucepan, heat butter over med-high heat; add in mushrooms, leaks, and thyme; saute just until tender.
Immediately place in baking pan.
Measure remaining ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Basic Cycle, press start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

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