Hamburger Stroganoff From Better Homes Gardens Recipes

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HAMBURGER STROGANOFF



Hamburger Stroganoff image

This is one hamburger stroganoff that my whole family will eat! The flavors blend together to make a rich, tangy, delicious sauce, and a hearty meal. Garnish with additional sour cream and fresh parsley.

Provided by Linzie Smith

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 38m

Yield 4

Number Of Ingredients 13

1 pound ground beef chuck
1 (8 ounce) package sliced fresh mushrooms
1 onion, chopped
2 cloves garlic, minced
2 tablespoons all-purpose flour
1 (14 ounce) can beef broth
1 (10.75 ounce) can condensed cream of mushroom soup
2 tablespoons Worcestershire sauce
1 teaspoon ground black pepper
½ teaspoon salt
1 (12 ounce) package egg noodles
1 cup sour cream
2 teaspoons finely grated raw horseradish

Steps:

  • Heat a skillet over medium-high heat. Add beef, mushrooms, onion, and garlic. Saute until beef is browned and crumbly, 6 to 8 minutes. Add flour; cook and stir until combined, about 2 minutes. Add broth, cream of mushroom soup, Worcestershire sauce, pepper, and salt. Bring to a boil; reduce heat. Simmer, stirring occasionally, until flavors blend, about 15 minutes.
  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
  • Combine sour cream and horseradish in a bowl; add to the beef mixture. Stir. Cook until hot, about 5 minutes. Serve over hot cooked egg noodles.

Nutrition Facts : Calories 736.7 calories, Carbohydrate 77.5 g, Cholesterol 147.3 mg, Fat 33.5 g, Fiber 4.1 g, Protein 31.9 g, SaturatedFat 14.8 g, Sodium 1273.7 mg, Sugar 5.8 g

HAMBURGER STROGANOFF FROM BETTER HOMES & GARDENS



Hamburger Stroganoff from Better Homes & Gardens image

Make and share this Hamburger Stroganoff from Better Homes & Gardens recipe from Food.com.

Provided by Krew5588

Categories     Meat

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

1 -1 1/2 lb ground beef
1/2 cup onion, chopped
3/4 teaspoon salt
1 dash pepper
1 cup sour cream
3 slices bacon, diced
1 1/2 tablespoons flour
1/4 teaspoon paprika
10 3/4 ounces mushroom soup
12 (16 ounce) bags noodles
1 tablespoon poppy seed

Steps:

  • Place ground beef and bacon in skillet. Cook and stir until beef is browned. Add onion an cook just until tender. Spoon off excess fat. Blend flour and seasonings into meat. Stir in soup. Simmer uncovered for 15-20 minutes, stirring often. Stir in sour cream; heat. Serve over cooked noodles tossed with poppy seeds.

Nutrition Facts : Calories 2845.7, Fat 47.1, SaturatedFat 15.3, Cholesterol 630.1, Sodium 602.5, Carbohydrate 492.4, Fiber 23.1, Sugar 14.4, Protein 109.1

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