CHIFFON CAKES WITH VIOLET DIPPING ICING
Whipped egg whites lighten the batter used to create these pretty teatime confections, baked in an oversized-muffin tin. Each cake is dipped in a boiled icing that's tinted the palest purple and perfumed with violets. Ours are served with cappuccino.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Line bottoms of 6 cups of a large (1-cup) muffin tin with parchment; set aside. Whisk flour, 1/2 cup plus 2 tablespoons sugar, the baking powder, and salt in a bowl; set aside.
- Whisk 1/3 cup water, the egg yolks, oil, lemon zest, and vanilla in another bowl. Whisk into flour mixture until combined.
- Put egg whites and cream of tartar into the bowl of an electric mixer fitted with the whisk attachment; beat on medium speed until foamy. Gradually add in remaining 2 tablespoons sugar; beat until stiff (but not dry) peaks form. Fold one-third of egg-white mixture into batter, then fold in remaining egg-white mixture. Divide evenly among prepared cups.
- Bake until golden and puffed, 13 to 15 minutes. Let cool completely in tin on a wire rack. Run a knife around edges of cakes to loosen. Unmold; remove parchment. Dip bottom of each cake into icing, and transfer, icing sides up, to a wire rack set over parchment; let set 30 minutes. Serve garnished with candied violets.
VIOLET DIPPING ICING
Drizzle this delicately colored and scented icing over our Chiffon Cakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/3 cups
Number Of Ingredients 7
Steps:
- Bring granulated sugar, milk, and butter to a boil in a medium pan over medium-high heat, whisking until smooth. Remove from heat. Let cool 10 minutes. Whisk in confectioners' sugar, salt, and violet flavoring. Tint to desired shade. Let stand, stirring occasionally, until cool and thick, about 30 minutes. Use immediately.
BEST WHITE ICING EVER
This icing recipe is #1! It's quick and easy to make, bright white for cake decorating, and you can easily change it's consistency! This is the most important icing recipe you'll ever have. It's so basic, it makes the hassle of cake decorating so much easier! If you wish, use half shortening and half unsalted butter.
Provided by Meghan Rey
Categories Desserts Frostings and Icings White
Yield 20
Number Of Ingredients 4
Steps:
- In a large bowl, combine sugar, shortening, water and vanilla. Beat on low speed to combine, then beat on medium speed for a full five minutes. It won't look like Icing at first, but keep the mixer going for a full five minutes, and then you're done!
- Note: If you're not using this for decorating, but just for icing the cake, thin the icing by adding 3 tbs. of corn syrup, or water to the icing.
Nutrition Facts : Calories 184.1 calories, Carbohydrate 23.9 g, Fat 10.3 g, SaturatedFat 2.6 g, Sodium 0.3 mg, Sugar 23.5 g
CHOCOLATE CUPCAKES WITH VIOLET BUTTERCREAM
Violet is my new culinary obsession. I can't wait to try this one - devil's food cupcakes topped with rich chocolate ganache and filled with violet buttercream. Found this on foodnetwork.com during a quest for violet recipes and thought I would share.
Provided by Shannon Cooks
Categories Dessert
Time 55m
Yield 36 cupcakes
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees F.
- Make cupcakes:.
- Whisk together boiling water and cocoa. Cover and set aside. With a mixer, cream together the butter, sugar, salt and vanilla extract. Add the eggs, 1 at a time, and continue creaming until light and fluffy. Sift together the flour, baking soda and baking powder and add this mixture, alternately with the buttermilk. Add cocoa and water mixture and mix until thoroughly combined. Scoop into cupcake pans and bake for 20 to 25 minutes.
- Let cool completely before decorating.
- Make Ganache:.
- Chop chocolate and place in a stainless steel or glass bowl. Bring cream and sugar just to a boil in a small saucepan and then pour over chocolate. Whisk together and then stir in butter until melted.
- Make Buttercream Filling:.
- Whisk together the egg whites and sugar in a stainless steel bowl. Place bowl in a water bath set over low heat. Whisk occasionally until sugar is dissolved and mixture is very warm, about 150 degrees F. Remove from water bath and whip with a hand-held mixer on high speed until stiff peaks. Lower speed and add the butter in small pieces. Add vanilla and violet essence and mix until smooth. Add violet color, 1 drop at a time, until desired shade is reached.
- Decorate:.
- To fill, put buttercream in a pastry bag with a small round tip. Stick tip into the center of each cupcake and pipe in filling.
- Dip tops of cooled cupcakes in the warm ganache and let set. Pipe more ganache on top for decoration. Finish with candied violets or sprinkles if desired.
Nutrition Facts : Calories 247, Fat 15.5, SaturatedFat 9.6, Cholesterol 48, Sodium 216.6, Carbohydrate 27.5, Fiber 1.8, Sugar 17, Protein 3.2
More about "violet dipping icing recipes"
VIOLET BAKERY'S VIOLET ICING | CHATELAINE
From chatelaine.com
4.1/5 (16)Estimated Reading Time 2 minsCategory Recipes
VIOLET BUTTERCREAM FROSTING RECIPE - DELISH
From delish.com
Servings 1Estimated Reading Time 2 mins
- Boil until temperature reaches 240 degrees F on a candy thermometer; meanwhile, put egg whites in bowl.
- When temperature reaches 240 degrees F, beat whites with mixer fitted with whisk attachment on high speed for 1 minute, until whites start to get foamy.
HOW TO MAKE ROYAL ICING VALENTINE'S DAY COOKIES | WILTON BLOG
From blog.wilton.com
ME AND MY SHADOW: SWEET WILD VIOLET COOKIES - BLOGGER
From missielizzie-meandmyshadow.blogspot.com
RECIPE MINI ECLAIRS WITH VIOLET ESSENCE ICING
From gardenteacakesandme.co.uk
CRYSTALISED VIOLET MADELEINES - CAT'S TOULOUSE KITCHEN
From catskitchenfrance.com
VIOLET ICING COLOR, 1 OZ. GEL FOOD COLORING | WILTON
From wilton.com
FROSTING, ICING, ETC. – FLOURING VIOLET
From flouringviolet.com
CHIFFON CAKES WITH VIOLET DIPPING ICING RECIPE | CHIFFON CAKE, …
From pinterest.com
DIPPING ICING RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHIFFON CAKES WITH VIOLET DIPPING ICING - MEALPLANNERPRO.COM
From mealplannerpro.com
EASY MIRROR GLAZE: 5-INGREDIENT RECIPE AND TUTORIAL
From chelsweets.com
SUGAR COOKIE DIPPING ICING - THERESCIPES.INFO
From therecipes.info
DIPPING ICING - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
VIOLET ICING RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
QUICK DIPPING ICING - RECIPE | COOKS.COM
From cooks.com
WILTON GEL FOOD COLORING INGREDIENTS - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE VIOLET CREAMS: 10 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
HOW TO MAKE ROYAL ICING AND FLOOD ICING | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
FROSTING AND ICING RECIPES | ALLRECIPES
From allrecipes.com
VIOLET SIMPLE SYRUP | FEASTING AT HOME
From feastingathome.com
VIOLET DIPPING ICING | PETIT FOURS, ICING, VIOLET
From pinterest.com
VIOLET FLOWER SYRUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST EVER HOMEMADE VANILLA ICING - SUGAR AND SOUL
From sugarandsoul.co
VIOLET BAKERY'S VIOLET ICING | CHATELAINE | RECIPE | VIOLET BAKERY ...
From pinterest.ca
VIOLET FLOWER CUPCAKES - DELISH.COM
From delish.com
DIPPING ICING RECIPE FOR CAKE POPS - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE WILD VIOLET SYRUP FROM SCRATCH - ROSEVINE COTTAGE …
From rosevinecottagegirls.com
HOW TO MAKE VIOLET SYRUP: 14 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
DIP ICING FOR COOKIES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PERFECT VANILLA ICING (JUST 3 INGREDIENTS) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
ICING FOR BISCUITS (ROYAL ICING) - RECIPETIN EATS
From recipetineats.com
DIPPING COOKIES IN ICING - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CANDIED VIOLET COOKIE SANDWICH : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
CANDIED VIOLETS RECIPE - THE SPRUCE EATS
From thespruceeats.com
VIOLET BAKERY CHOCOLATE DEVIL'S FOOD CAKE - 101 COOKBOOKS
From 101cookbooks.com
BREAKING WILTON'S VIOLET FOOD COLORING; DIP DYEING TWO SKEINS
From youtube.com
DAIQUIRI COCKTAIL WITH VIOLET - LITTLE SUGAR SNAPS
From littlesugarsnaps.com
EASIEST SUGAR COOKIE ICING EVER - DIPPABLE ROYAL ICING - RECIPES
From fivemarigolds.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love