Air Fryer Peach Cobbler Recipes

AIR FRYER STUFFED PEACHES

Air Fryer Stuffed Peaches image

A buttery mixture of oatmeal is stuffed into peaches and air fried until golden brown and crispy. A quick and tasty snack or breakfast.

Provided by Yoly

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 12m

Yield 4

Number Of Ingredients 6

Ingredients

½ cup quick-cooking oats
2 tablespoons butter, melted
1 teaspoon ground cinnamon
1 teaspoon brown sugar
½ teaspoon vanilla extract
2 peaches, halved and pitted

Steps:

Preheat the air fryer to 350 degrees F (175 degrees C).
Combine oats, butter, cinnamon, brown sugar, and vanilla in a bowl. Set aside.
Spoon out some of the flesh of the peaches. Place peaches skin side up in air fryer basket. Air fry for 5 minutes. Turn peaches over and spoon 1/2 tablespoon of the oat mixture into each cavity. Air fry until oats are golden brown and crispy, 2 to 3 minutes more.

Nutrition Facts : Calories 109 calories, Carbohydrate 11.5 g, Cholesterol 15.3 mg, Fat 6.4 g, Fiber 1.3 g, Protein 1.4 g, SaturatedFat 3.8 g, Sodium 43.9 mg, Sugar 4.3 g

AIR FRYER PEACH COBBLER

Air Fryer Peach Cobbler image

These crumble-style individual peach cobblers crisp up perfectly in the air fryer and are the ideal size for a scoop of ice cream. Cooking the cobblers in two stages allows the filling to thicken without overcooking the topping. If you like a stickier peach filling, cook it an additional two minutes before adding the crumble.

Provided by Food Network Kitchen

Categories dessert

Time 50m

Yield 4 servings

Number Of Ingredients 16

Ingredients

Nonstick cooking spray
2 1/2 cups sliced peeled fresh or thawed frozen peaches (about 1 pound)
1/4 cup packed dark brown sugar
2 tablespoons granulated sugar
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
Pinch ground ginger
Pinch ground nutmeg
Juice of 1/2 lemon
4 tablespoons unsalted butter, at room temperature
3 tablespoons dark brown sugar
2/3 cup all-purpose flour
1/4 teaspoon ground cinnamon
Pinch kosher salt
Vanilla ice cream, for serving

Steps:

For the filling: Spray four 8-ounce ramekins with cooking spray.
Toss together the peaches, brown sugar, granulated sugar, cornstarch, cinnamon, salt, ginger, nutmeg and lemon juice in a medium bowl. Divide the mixture among the ramekins and cook in a 6-quart air fryer at 350 degrees F until bubbling and beginning to thicken, about 13 minutes (see Cook's Note). Let cool slightly.
For the crumble: Cream the butter and brown sugar together in a medium bowl with an electric mixer on medium speed until light and fluffy, about 2 minutes. Stir in the flour, cinnamon and salt by hand, creating clumps of dough. Using your hands, crumble the dough over the top of the filling in each of the ramekins. Cook in the air fryer at 350 degrees F until golden brown, about 10 minutes.
Let cool slightly before serving with ice cream.

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