Classic Colcannon Recipes
CLASSIC COLCANNON
This colcannon recipe came from a Prince Edward Island, Canada, cookbook, if I remember correctly. I do not know the title to it or if it is still in print. There are many different recipes for colcannon, but this one is my favorite, the only one I make now.
Provided by Jan H.
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook potatoes in boiling water till tender; drain, reserving water.
- Place in a large bowl.
- Mash with hand masher till well-mashed.
- (I find the electric mixer makes it too gooey).
- Add milk, salt and pepper and beat till fluffy.
- In the same saucepan as potatoes were cooked in, cook cabbage in reserved potato water for 6 to 8 minutes, until tender.
- Drain.
- Meanwhile, melt 2 tablespoons butter in frying pan and saute onion until tender.
- Add mashed potato and cooked cabbage to the onion.
- Heat throughly, stirring constantly.
- Place in a heated serving dish.
- Serve hot, topped with butter.
COLCANNON
Side dishes don't come more Irish than creamy colcannon - try Kevin Dundon's version
Provided by Good Food team
Categories Dinner, Lunch, Side dish, Vegetable
Time 40m
Number Of Ingredients 5
Steps:
- Tip the potatoes into a large saucepan of water. Bring to the boil, then simmer for 15-20 mins, or until the flesh is tender when pierced.
- Meanwhile, heat quarter of the butter in a saucepan, then fry the bacon and half the cabbage for 5 mins (see Kevin's tip, below, for how to use remaining cabbage). Turn off the heat and set aside. Drain potatoes in a colander and peel while still hot.
- Mash potato until smooth. Heat cream with remaining butter and, when almost boiling, beat into the potato. Add bacon and cabbage to potato and mix. Season if you want.
Nutrition Facts : Calories 364 calories, Fat 25 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 0.2 grams sugar, Fiber 4 grams fiber, Protein 9 grams protein, Sodium 1 milligram of sodium
EASY IRISH COLCANNON
Traditional Irish potato dish, very easy to make. Bear in mind that the UK and Ireland weren't exactly known for their cuisine, but for authenticity, this is what you want. For unauthentic but enhanced flavor, you can add bacon bits, or Cheddar cheese, or both.
Provided by Spy Glass
Categories Side Dish Vegetables
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Place the potatoes, cabbage, and green onions into a large sauce pan, fill with water, and bring to a boil. Reduce heat, cover, and simmer until the potatoes are tender, about 20 minutes.
- Drain the vegetables and place into a large bowl. Mash the potatoes and vegetables with the butter using a fork until the mixture is chunky, pouring in half-and-half gradually as you mash. Season with salt and pepper, and serve.
Nutrition Facts : Calories 271.7 calories, Carbohydrate 41.5 g, Cholesterol 27.8 mg, Fat 10.4 g, Fiber 9.2 g, Protein 6.9 g, SaturatedFat 6.4 g, Sodium 113.2 mg, Sugar 8.4 g
CLASSIC IRISH COLCANNON
Made with humble ingredients like potatoes, cabbage, butter and cream, Colcannon is an easy, Irish side dish recipe that's hearty, rich and flavorful. Try simple colcannon potatoes with a traditional St. Patrick's Day corned beef.
Provided by Lisa Lotts
Categories Side Dish
Time 35m
Number Of Ingredients 7
Steps:
- Bring a pot of water to a boil and add a teaspoon of kosher salt. Add the whole potatoes to the boiling water and cook for 15 minutes or until the potatoes are tender. (Check this by sticking the largest potato to the center with a sharp knife. If it comes out smoothly on its own, the potatoes are done).
- Place a large skillet over medium heat and add 2 tablespoons of butter and half a teaspoon of kosher salt. When the butter melts, add the cabbage and stir to coat. Place the lid on the pan and cook for a minute. Stir the cabbage.
- Cook the cabbage for 3-4 minutes, stirring after each minute so the cabbage doesn't burn. When the cabbage begins to wilt, stir in the water and place the lid on the pan to steam the vegetable. Steam for 3-4 minutes or until the water has mostly evaporated. Set aside.
- Drain the potatoes and transfer them to a large mixing bowl.
- Use a potato masher to roughly mash the cooked potatoes (skins and all). Add the butter and half and half a little at a time and continue to mash and blend the potatoes. They should be fairly smooth, but rustic. (Note: if your potatoes seem too stiff, you can add addtional half and half 2 tablespoons at a time).
- Add the remaining half teaspoon of kosher salt and black pepper. Mix well.
- Stir in the cooked cabbage until well combined. Taste for seasoning and adjust as necessary.
Nutrition Facts : Calories 224 kcal, Carbohydrate 23 g, Protein 4 g, Fat 14 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 38 mg, Sodium 909 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
COLCANNON
Steps:
- Peel the potatoes and cut them into 2-inch pieces. Add them to a Dutch oven and cover with 1 inch of water. Bring to a boil over medium-high heat and add 2 tablespoons of salt. Boil, stirring occasionally, until the potatoes are very tender, about 15 minutes. Drain the potatoes in a colander and set aside.
- In the same Dutch oven, melt the butter over medium heat. Add the cabbage or mixture of greens, the remaining 1 teaspoon of salt, and the pepper. Cook, stirring often, until the cabbage mixture ;is softened, about 5 minutes.
- Reserve 1/4 cup of the green onions for garnish and add the remaining green onion and garlic into the cabbage mixture. Cook, stirring often, until the garlic is lightly browned, about 2 minutes.
- Reduce the heat to medium-low. Add the half-and-half and cook 2 to 3 minutes until warm. Add the potatoes, then mash and stir until the mixture is well combined. Season with additional salt and pepper, to taste.
- Transfer the colcannon to a serving dish and top with more butter, if preferred. Sprinkle with the reserved 1/4 cup green onions.
More about "classic colcannon recipes"
HOW TO MAKE TRADITIONAL IRISH COLCANNON - IRISHCENTRAL.COM
TRADITIONAL IRISH COLCANNON RECIPE - 31 DAILY
2020-01-05 Bring the potatoes to a boil and then reduce to a simmer and allow to cook about 15 or 20 minutes or until fork tender. Remove potatoes from the simmering water and put into a bowl, and add the shredded cabbage and …
From 31daily.com
From 31daily.com
COLCANNON RECIPE - BBC FOOD
Method. Sieve or mash the potatoes and mix with the cabbage and cream. Season well with salt and pepper. Fry the onion in the fat over a moderate heat until it is soft and beginning to brown.
From bbc.co.uk
From bbc.co.uk
EASY TRADITIONAL IRISH COLCANNON RECIPE – FUSION CRAFTINESS
2017-01-20 Add sour cream (or Mexican Crema) to potatoes, pepper and 2 Tbs of butter, mashing gently to allow for a chunky texture. While potatoes are cooking, sauté cabbage and green onions in 2 Tbs butter over medium heat …
From fusioncraftiness.com
From fusioncraftiness.com
COLCANNON POTATOES: THE TRADITIONAL IRISH RECIPE YOU NEED
2020-02-19 It’s flavored with salt, pepper and butter, with occasional additions of bacon, kale, milk, cream, onion, spinach and/or vinegar, to name a few. The dish is served warm as the main dish for breakfast, or as a side for ham or “cold …
From tasteofhome.com
From tasteofhome.com
COLCANNON {IRISH MASHED POTATOES} - SIMPLY RECIPES
2021-06-22 Boil the potatoes: Put the potatoes in a medium pot and cover with cold water by at least an inch. Add 2 tablespoons of salt, and bring to a boil. Boil until the potatoes are fork tender, 15 to 20 minutes. Drain in a colander.
From simplyrecipes.com
From simplyrecipes.com
COLCANNON - JO COOKS
2021-03-13 Cook Cabbage – In a saucepan melt the remaining butter, add the shredded cabbage and add the water. Cook for 5 to 7 minutes, tossing occasionally, until the cabbage has softened and is cooked through. Mix …
From jocooks.com
From jocooks.com
CLASSIC COLCANNON WITH BACON - BAREFEET IN THE KITCHEN
2022-03-01 Add the onions to the hot skillet with the bacon grease and saute over medium high heat for 1-2 minutes, until they are lightly browned. Add the cabbage and toss lightly while it sautes and wilts, about 5 minutes. Season …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
TRADITIONAL IRISH COLCANNON RECIPE - THE SPRUCE EATS
2008-06-26 Ingredients 1 dash salt, plus more to taste 2 russet potatoes, peeled and quartered (22 ounces) 4 ounces curly kale, chopped and stems removed (about 1/2 bunch) 2 spring onions, roughly chopped (1/2 cup) 4 ounces (1/2 cup) unsalted butter 1 spring onion, finely chopped (1/4 cup) Freshly ground black ...
From thespruceeats.com
Ratings 79Calories 218 per servingCategory Side Dish
From thespruceeats.com
Ratings 79Calories 218 per servingCategory Side Dish
TRADITIONAL IRISH COLCANNON RECIPE - TASTING TABLE
2022-03-22 Turn the heat up to medium and add the butter. When the butter melts, add the kale and sauté for about 3-4 minutes, until it wilts. "If you don't have kale, you can also use green cabbage in the ...
From tastingtable.com
From tastingtable.com
TRADITIONAL IRISH COLCANNON - THE LAST FOOD BLOG
2022-03-09 Cover the potatoes with cold water, add a good pinch of sea salt to the pan. Bring the pan to a boil then simmer the potatoes for about 20 minutes, until they are soft but not cooked. Pour half the water out of the pan, cover and cook for a further 10-15 minutes or until the potatoes are cooked through. Cook the kale.
From thelastfoodblog.com
From thelastfoodblog.com
CLASSIC COLCANNON RECIPES - FOOD NEWS
Classic Colcannon Recipe. Feb 9, 2021 - Explore warren Johnson's board "Colcannon recipe" on Pinterest. See more ideas about colcannon, colcannon recipe, irish recipes. Colcannon is one of the most famous traditional Irish foods. It was once a regular part of Irish diet, but has now become more of a seasonal meal, during the autumn and winter ...
From foodnewsnews.com
From foodnewsnews.com
CLASSIC COLCANNON RECIPE - FOOD NEWS
Colcannon. One of the dishes made by Catherine for Christmas was colcannon. Colcannon is a mixture of mashed potatoes, cabbage, (or sometimes kale), some type of onion, butter and milk. Originally an Irish recipe, colcannon was an economical and provincial dish eaten throughout the fall and winter when fresh green vegetables were unavailable.
From foodnewsnews.com
From foodnewsnews.com
HOW TO MAKE COLCANNON WITH KALE - NOURISHED KITCHEN
2021-10-14 Steamed or boiled white or savoy cabbage can replace the kale in this recipe. Add parsnips. Some of the earliest recipes for colcannon include mashed parsnips as well as mashed potatoes. Skip the green onions and swap in leeks. Leeks sautéed in butter or bacon grease is a particularly nice addition to colcannon. Add heavy cream instead of milk.
From nourishedkitchen.com
From nourishedkitchen.com
TRADITIONAL IRISH COLCANNON | MCCALLUM'S SHAMROCK PATCH
2013-11-20 Peel and boil the potatoes. Remove the core from the cabbage, slice it thinly, and put into a large saucepan. Cover with boiling water from the kettle and keep at a slow rolling boil until the cabbage is just wilted and has turned a darker green. This can take anything from 3-5 minutes depending on the cabbage.
From themccallumsshamrockpatch.com
From themccallumsshamrockpatch.com
COLCANNON RECIPE (TRADITIONAL IRISH MASHED POTATOES)
2022-03-07 Ingredients. 3 pounds of russet potatoes; 1 ¼ teaspoons of sea salt; 4 tablespoons of butter; 4 cups of ripped kale leaves; ½ cup of sliced green onions
From happy-mothering.com
From happy-mothering.com
IRISH COLCANNON RECIPE - CHEF BILLY PARISI
2022-03-16 Add in the cabbage, season with salt, and cook over medium-low heat for 6-7 minutes or until very tender. Keep warm. Boil the potatoes in a large pot of boiling salted water for 5-7 minutes or until tender. Before removing the potatoes, quickly mix in …
From billyparisi.com
From billyparisi.com
AUTHENTIC IRISH COLCANNON RECIPE - EASY, DELICIOUS COMFORT FOOD
2019-02-26 STEP 2: Add a large pinch of salt. STEP 3: Place the potatoes into the boiling water until done ( about 20 minutes ). Drain and return to the pot. STEP 4: While the potatoes are cooking….bring a second pot of water to a boil ( for blanching the kale ). STEP 5: Set up a large mixing bowl of cold water and ice.
From boulderlocavore.com
From boulderlocavore.com
COLCANNON RECIPE (JUST 6 INGREDIENTS) - KYLEE COOKS
2022-03-10 Cook and mash the potatoes In a large pot, add the potatoes and enough water to cover them by about an inch. Bring to a boil, then reduce to a steady simmer, and cook until tender (about 15 minutes). Drain the potatoes in a large colander and let them sit 5 minutes. Add the potatoes back into the ...
From kyleecooks.com
From kyleecooks.com
COLCANNON RECIPE – THE BEST TRADITIONAL IRISH AND KALE DISH
2019-05-06 Instructions. Add a couple of tablespoons of salt to a pot of water. Add cubed potatoes and boil until fork tender. Drain. You can use the same pot to at medium-high heat for this step. Add butter or oil. Once the oil is hot add the Kale. Cook the kale for 3-4 minutes, and then add the onions and mushrooms for 1-2 minutes.
From clarkscondensed.com
From clarkscondensed.com
COLCANNON (TRADITIONAL IRISH POTATOES) - THE RECIPE CRITIC
2022-03-12 Bring the water to a boil, and cook the potatoes for about 15-20 minutes, or until they are fork tender. Drain in a colander and set aside. Melt Butter: To the same pot, add the butter and melt over medium high heat. Add the garlic and cook for an additional minute.
From therecipecritic.com
From therecipecritic.com
COLCANNON | SAVEUR
2014-03-17 Place potatoes in a 6-qt. saucepan and cover with water by 1″; bring to a boil over high heat, and cook until tender, about 30 minutes. Drain, quarter, and set aside. Return pan to …
From saveur.com
From saveur.com
TRADITIONAL IRISH COLCANNON RECIPE - KERRYGOLD USA
TRADITIONAL IRISH COLCANNON RECIPE - Kerrygold USA. Fill a large pot with cold water and add potatoes. Cook until very tender about 20 minutes. Place milk and 4 tablespoons of Kerrygold Butter in a glass measuring cup and heat in microwave until just warmed. While potatoes are cooking, melt ...
From kerrygoldusa.com
From kerrygoldusa.com
COLCANNON RECIPE: HOW TO MAKE THIS DELICIOUS POTATO AND CABBAGE …
2021-03-03 In its most simple form, the colcannon recipe calls for white potatoes, cabbage, milk, butter and salt, plus water for boiling the potatoes. You can however add more ingredients to the basic colcannon recipe and it is not unusual to see it made also with spring onions, chives and a sprinkle of black pepper, adding respectively a little extra sweetness or an extra kick to …
From mamalovesireland.com
From mamalovesireland.com
TRADITIONAL COLCANNON – EVERYDAY PLANT-BASED
2022-03-13 Place in a large pot and cover with salted water. Bring to a boil and cook about 15 minutes, testing to see when they are no longer raw. Sauté the leeks for about 10 minutes until they begin to brown. Add the cabbage and green onion to the sauté pan and cook until the cabbage wilts. Drain the potatoes, put them back into the pot with the milk ...
From everydayplant-based.com
From everydayplant-based.com
IRISH COLCANNON RECIPE (WITH BACON) - OLIVIA'S CUISINE
2020-03-09 Add the leeks and scallions, and sauté until softened, about 5 minutes. Add the kale and cook until wilted, about 2-3 minutes. Mash the potatoes with 3 tablespoons butter, using a potato masher. Then, add the greens and continue mashing until smooth. Stir the heavy cream and bacon, and season with salt and pepper.
From oliviascuisine.com
From oliviascuisine.com
TRADITIONAL COLCANNON RECIPE – WITCHCRAFT & PAGAN LIFESTYLE BLOG, …
Which makes this recipe a great traditional dish for the Samhain table. The song “Colcannon” (Skillet Pot”), is a traditional Irish song that has been recorded by many artists it goes like this: ... Traditional Colcannon Recipe. Print. Colcannon Recipe. A traditional Irish dish for your Samhain Table. Prep Time 20 minutes. Cook Time 45 ...
From themagickkitchen.com
From themagickkitchen.com
COLCANNON RECIPE - LANDMARK DINER NYC
2021-10-12 This traditional Irish dish is a popular side dish with mashed potatoes and cabbage. It is typically served for breakfast, but can be eaten at any meal of the day. Jamie Oliver’s colcannon recipe is a traditional Irish dish made from mashed potatoes and milk, with a little butter. On St. Patrick’s Day, offer colcannon, […]
From landmarkdinernyc.com
From landmarkdinernyc.com
IRISH COLCANNON | ALLRECIPES
2021-02-24 A traditional St. Patrick's Day side dish in Ireland (and beyond), colcannon is a buttery mix of mashed potatoes and cabbage. While other greens, such as spring onions and kale, are sometimes thrown into the mix, cabbage is the main ingredient. Colcannon is typically served alongside meaty dishes like corned beef or sausages, but some recipes ...
From allrecipes.com
From allrecipes.com
LOADED COLCANNON - THE DARING GOURMET
2022-02-20 Fry the bacon until crispy then use a slotted spoon to transfer it to a plate until ready to use. Leave about 2 tablespoons of bacon grease in the pan. Add the chopped greens to the pan and saute them in the bacon grease until soft, 7 …
From daringgourmet.com
From daringgourmet.com
TRADITIONAL IRISH COLCANNON RECIPE - RETROBITE FOOD BLOG
2018-11-12 In a pot bring water to a boil and add some salt. Once boiled add the thinly sliced cabbage and simmer for 4 to 5 minutes until wilted and soft. Drain the cabbage well squeezing to remove as much water as possible. Return to the pot and add a third of the butter mix to coat. Put a lid on the pot to keep the cabbage warm.
From retrobite.com
From retrobite.com
COLCANNON RECIPE: TRADITIONAL IRISH FARE AT ITS VERY BEST
2018-03-08 With the Colcannon recipe ingredients gathered, the first step is to prepare the potatoes. Peel and quarter them depending upon how large they are. Place the potatoes in a large pot and cover them with cold water, bringing the water to an inch above the potatoes. Add a level teaspoon of salt. Bring to a boil and then reduce the heat and simmer ...
From theirishplace.com
From theirishplace.com
COLCANNON RECIPES | BBC GOOD FOOD
Comfort food classic, sausage and mash, is bulked out with green veg, parsnips and apple wedges for an easy and nutritious family meal Celeriac & cavolo nero colcannon with thyme & bacon crumb A star rating of 5 out of 5. 5 ratings
From bbcgoodfood.com
From bbcgoodfood.com
CLASSIC IRISH COLCANNON - AMAZING RECIPES ANYONE CAN MAKE
2022-03-09 Put potatoes on the stove to boil. Put bacon pieces in a skillet and fry over medium heat until crisp, then set bacon aside. Put chopped onion and shredded cabbage in the skillet with bacon drippings and two tablespoons of butter and fry until cabbage is soft and wilted and onions are transparent and fragrant.
From yeyfood.com
From yeyfood.com
COLCANNON | MANTITLEMENT
2021-03-03 While the onions are cooking, boil the potatoes for 20-25 minutes until fork tender. Drain and return the potatoes back to the pot. Add 4 tablespoons of butter and 1 cup of half and half. Mash the potatoes until smooth and cover to keep …
From mantitlement.com
From mantitlement.com
TRADITIONAL IRISH COLCANNON RECIPE | MEAN GREEN CHEF
2020-03-02 How to Make Colcannon on the Stovetop. Boil the potatoes: Add the whole scrubbed potatoes to a medium heavy-bottomed pot and cover with cold water by an inch. Add 2 tablespoons of Kosher sea salt, and bring to a boil. Boil until the potatoes pierce easily with a knife, 15 to 20 minutes.
From meangreenchef.com
From meangreenchef.com
BEST COLCANNON RECIPE - HOW TO MAKE COLCANNON WITH KALE
2022-01-20 In a large pot, cover potatoes with water and season generously with salt. Bring to a boil and cook until totally soft, 10 to 15 minutes. Drain and return potatoes to pot.
From delish.com
From delish.com
TRADITIONAL IRISH COLCANNON RECIPE | CTV MORNING LIVE ATLANTIC
2021-03-16 Ingredients: 2 lbs Yukon Gold potatoes; 2 cups sliced cabbage; 1/2 cup whipping cream; 1/4 cup butter plus more to top the potatoes; 4 scallions; Salt; Pepper
From atlantic.ctvnews.ca
From atlantic.ctvnews.ca
TRADITIONAL COLCANNON RECIPE - VIKALINKA
2021-03-15 Instructions. Boil the peeled and quartered potatoes in salted water until very tender. While the potatoes are boiling, add sliced green onions to milk and bring to a boil at low heat, take off the heat and let the green onions infuse the milk. Melt 1-2 tablespoons of butter in a deep frying pan and saute the sliced Savoy cabbage over low heat ...
From vikalinka.com
From vikalinka.com
HOW TO MAKE THE DELICIOUS TRADITIONAL IRISH DISH COLCANNON
Colcannon is a delicious creamy mixture of mashed potato and vegetables, usually curly kale or cabbage. It is usually served with boiled ham or bacon, or with sausages and fried eggs. It was traditionally eaten at Halloween, and has a number of superstitions surrounding it. During the day, any single woman or girl of the house would be ...
From ireland-calling.com
From ireland-calling.com
RECIPES | CTV MORNING LIVE ATLANTIC
Directions: Peel, dice, and rinse the potatoes. Put in a pot and cover with water. Add half a teaspoon of salt to the water, bring to boil and cook the potatoes until they are tender. Drain the ...
From atlantic.ctvnews.ca
From atlantic.ctvnews.ca
COLCANNON RECIPE - DINNER AT THE ZOO
2022-03-10 Remove the bacon from the pan. Add the cabbage and season with salt and pepper to taste. Cook for 5-7 minutes or until cabbage is wilted. Stir in the green onions and garlic, and cook for 30 seconds. Place the potatoes back in the pot. Add the heavy cream, butter and salt and pepper to taste. Mash until smooth.
From dinneratthezoo.com
From dinneratthezoo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love