QUICK SAUSAGE AND SHRIMP JAMBALAYA
Like most creole dishes, this jambalaya contains the "holy trinity"-onion, celery and bell pepper. The andouille sausage and creole seasoning add a distinct Louisiana flavor. The rice for jambalaya is traditionally cooked in with the other ingredients, but in this quick version I use pre-cooked rice, making this dish perfect if you've got leftover rice to use up.
Provided by Vallery Lomas
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a large skillet over medium heat. Add the onion and cook, stirring, until softened, 5 to 7 minutes. Add the sausage and cook until starting to brown, about 5 minutes.
- Add the celery and bell pepper and cook until softened, 5 to 7 minutes longer. Stir in the garlic and cook until fragrant, about 1 minute. Stir in the tomato paste and cook until very fragrant, about 1 minute.
- Reduce the heat to low. Sprinkle the Creole seasoning, salt and pepper on top. Stir in the tomatoes and rice and cook until warmed through. Taste and stir in additional salt and pepper if needed. Stir in the shrimp and heat through. Stir in the hot sauce. Sprinkle with the scallions. Serve warm.
SHRIMP, SAUSAGE AND QUINOA JAMBALAYA
Make and share this Shrimp, Sausage and Quinoa Jambalaya recipe from Food.com.
Provided by rickoholic83
Categories Pork
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine 4 cups chicken broth and quinoa in a medium saucepan.
- Bring to a boil, reduce heat to low, cover and cook 15 minutes.
- Heat oil in a skillet and add kielbasa, onion, bell pepper and garlic.
- Saute about 10 minutes or until vegetables are tender.
- Add remaining broth and V-8 juice; bring to a simmer.
- Add shrimp and simmer 5 minutes or until done.
- Add peas, tomatoes and cooked quinoa and toss.
Nutrition Facts : Calories 356.5, Fat 11.1, SaturatedFat 2.7, Cholesterol 106, Sodium 574.2, Carbohydrate 40.5, Fiber 4.3, Sugar 3.6, Protein 25.2
CHEF JOHN'S SAUSAGE & SHRIMP JAMBALAYA
While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. Serve garnished with green onion.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h15m
Yield 4
Number Of Ingredients 15
Steps:
- Place butter and sausage in a large stockpot over medium heat; cook and stir for 5-6 minutes until sausage begins to brown.
- Stir in paprika, cumin and cayenne; cook for 1 minute.
- Stir tomatoes, celery, green pepper, green onions, salt, and bay leaf into sausage mixture.
- Add brown rice and stir to combine. Stir in chicken stock and turn heat to low. Cover and cook for until rice is just tender, about 45 minutes.
- Stir in shrimp, replace lid and cook for 5 minutes. Season with salt and black pepper.
Nutrition Facts : Calories 495.3 calories, Carbohydrate 37.3 g, Cholesterol 220.9 mg, Fat 25.2 g, Fiber 5.3 g, Protein 30.3 g, SaturatedFat 9.9 g, Sodium 1909.3 mg, Sugar 3.1 g
SHRIMP AND SMOKED SAUSAGE JAMBALAYA
In partnership with Hillshire Farm Brand, we're helping you make dinnertime easy, quick, and delicious. Here, a medley of sweet and spicy flavors comes together in this classic Cajun dish.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 50m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oil in a large Dutch oven over medium-high. Add sausage; cook about 6 minutes, stirring occasionally, until lightly browned. Add onion, celery, bell pepper, garlic, and jalapeno. Cook 5-6 minutes, stirring frequently, until vegetables are softened. Add rice and cook, stirring constantly, 30 seconds.
- Add stock, tomatoes, salt, and cayenne pepper. Bring to a boil; cover, reduce heat to medium-low, and simmer until rice is just tender, 10 minutes. Add shrimp, cover, and cook until shrimp turn pink, about 4 minutes. Remove from heat. Stir in scallions and lemon juice. Garnish with additional scallions.
Nutrition Facts : Calories 413.8 calories, Carbohydrate 49.6 g, Cholesterol 114 mg, Fat 14.5 g, Fiber 3.3 g, Protein 20.4 g, SaturatedFat 4.3 g, Sodium 979.4 mg, Sugar 5.4 g
SHRIMP AND SAUSAGE JAMBALAYA
Steps:
- Heat the oil in a large Dutch oven or black iron pot over medium heat, add the kielbasa and saute for 8 to 10 minutes, until browned. Remove the kielbasa to a bowl, and set aside. Add the ham to the same pot and cook 8 to 10 minutes, until lightly browned. Remove to the bowl with the kielbasa, and set aside. Add the butter, onion, celery and peppers to the same pot and saute for 8 to 10 minutes, until the onion is translucent. Add the tomato, garlic, jalapeno or cayenne, oregano, thyme, and tomato paste and cook until all the vegetables and herbs are blended well. Add the stock and bring to a rolling boil. Stir in the rice, and add the sausage, ham, bay leaves, salt, pepper and hot sauce. Return to a boil, reduce the heat to low and simmer, covered, for 20 minutes. Add 1/4 cup of the scallions, 1/4 cup of the parsley, the lemon juice and the shrimp, and stir well. Cover the pot, remove it from the heat and allow the jambalaya steam, for 15 minutes, before serving.
- Garnish with the remaining 1/4 cup scallions and 1/2 cup parsley, and a dash of hot sauce, if desired.
EASY SHRIMP JAMBALAYA
This Southern dish is my family's favorite. They love the hearty combination of sausage, shrimp and rice. I appreciate the fact that it cooks in one pot for a marvelous meal.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook sausage until browned; drain. Stir in onion and green pepper until vegetables are tender. Add garlic; cook 1 minute longer. Add the tomatoes, broth, ham, rice, bay leaf and thyme; cover and simmer for 20-25 minutes or until tender. , Stir in shrimp; cover and cook for 3-4 minutes or until shrimp turn pink. Remove bay leaf.
Nutrition Facts :
CHICKEN, SHRIMP AND SAUSAGE JAMBALAYA
Make and share this Chicken, Shrimp and Sausage Jambalaya recipe from Food.com.
Provided by islandgirl77551
Categories Chicken
Time 1h30m
Yield 200 serving(s)
Number Of Ingredients 13
Steps:
- In a large deep skillet with a lid, saute onions,garlic,celery and green peppers in olive oil.
- Remove from skillet and set aside.
- Brown chicken in skillet and cut into bite sized pieces.
- Add sliced sausage,tomatoes,sauteed vegetables,cajun seasoning,Tabasco sauce,water and rice.
- Put lid on skillet and simmer on medium heat for 30 minutes.
- Add shrimp and cook for 5 more minutes.
Nutrition Facts : Calories 20, Fat 1, SaturatedFat 0.3, Cholesterol 7.6, Sodium 52.5, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 1.4
SAUSAGE & SHRIMP JAMBALAYA
This easy-to-make jambalaya features turkey smoked sausage and shrimp-a surefire way to please the home team!
Provided by My Food and Family
Categories Home
Time 1h
Yield 8 servings, 1 cup each
Number Of Ingredients 13
Steps:
- Cook sausage in 1 Tbsp. dressing in large skillet on medium-high heat 3 min. or until evenly browned, stirring occasionally. Remove from skillet; cover to keep warm.
- Add remaining dressing, peppers, onions and celery to skillet; cook on medium heat 5 to 7 min. or until vegetables are crisp-tender, stirring occasionally. Add garlic; cook and stir 1 min. Stir in rice; cook 1 min., stirring frequently.
- Stir in tomatoes, broth, water, bay leaf and sausage. Simmer on medium-low heat 25 to 30 min. or until rice is tender and most the liquid is absorbed, stirring occasionally.
- Add shrimp; stir. Cover; cook 5 min. or until shrimp turn pink and all the liquid is absorbed, stirring occasionally. Remove and discard bay leaf. Sprinkle rice mixture with parsley.
Nutrition Facts : Calories 250, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 105 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g
More about "shrimpsausageandquinoajambalaya recipes"
THE BEST SHRIMP AND SAUSAGE JAMBALAYA (ONE-POT RECIPE …
From fifteenspatulas.com
5/5 (18)Total Time 50 minsCategory Main CourseCalories 442 per serving
- In a large wide pot (I used a 5-qt braiser, but you can also use a big soup pot), heat the oil over medium to medium high heat. Add the onions, peppers, and celery, and season with 1/2 tsp salt and 1/4 tsp pepper. Cook for 7-8 minutes, until slightly softened.
- Add the sausage, paprika, cayenne, and oregano, and continue cooking for 5 minutes, until the fat and flavor from the sausage have rendered out and further softened the vegetables.
- Add the garlic and stir for 30 seconds, then add the rice. Stir continuously for 3 minutes to toast the rice.
- Add the chicken stock, 1 cup of water, tomatoes, and bay leaf, bring the liquid to a boil, then reduce to a simmer over low heat.
CROCK POT SHRIMP SAUSAGE JAMBALAYA - FLOUR ON MY FACE
From flouronmyface.com
JAMBALAYA RECIPE WITH CHICKEN, SHRIMP AND SAUSAGES
From diethood.com
SMOKED SAUSAGE AND SHRIMP JAMBALAYA WITH QUINOA
From willcookforsmiles.com
JAMBALAYA WITH SHRIMP, SAUSAGE & HAM - SPARKLES OF YUM
From sparklesofyum.com
ONE-SKILLET CAJUN SHRIMP AND SAUSAGE JAMBALAYA - THE TASTY BITE
From thetastybiteblog.com
A SIMPLE RECIPE :: SHRIMP AND SAUSAGE JAMBALAYA
From thesimplemoms.com
10 BEST CAJUN SHRIMP AND SAUSAGE JAMBALAYA RECIPES - YUMMLY
From yummly.com
SHRIMP AND SAUSAGE JAMBALAYA WITH MINUTE READY TO SERVE RICE
From wunder-mom.com
EASY CHICKEN, SAUSAGE & SHRIMP JAMBALAYA | FOODIECRUSH.COM
From foodiecrush.com
SHRIMP AND SAUSAGE JAMBALAYA | JUST A PINCH RECIPES
From justapinch.com
SHRIMP AND SAUSAGE JAMBALAYA | SERENA BAKES SIMPLY FROM SCRATCH
From serenabakessimplyfromscratch.com
BEST JAMBALAYA RECIPE EVER | EASY CREOLE JAMBALAYA WITH
From youtube.com
EASY SHRIMP AND SAUSAGE JAMBALAYA - MRS. BELL'S KITCHEN
From mrsbellskitchen.com
SHRIMP AND SAUSAGE JAMBALAYA RECIPE - LIFE'S AMBROSIA
From lifesambrosia.com
SHRIMP-AND-SAUSAGE JAMBALAYA RECIPE | MYRECIPES
From myrecipes.com
SAUSAGE AND SHRIMP JAMBALAYA RECIPE - THE SPRUCE EATS
From thespruceeats.com
SHRIMP AND ANDOUILLE SAUSAGE JAMBALAYA | NOT JUST SUNDAY DINNER
From notjustsundaydinner.com
JAMBALAYA WITH SAUSAGE AND SHRIMP - JOE'S HEALTHY MEALS
From joeshealthymeals.com
SHRIMP & SAUSAGE JAMBALAYA - CAJUN COUNTRY RICE
From cajuncountryrice.com
SHRIMP, SAUSAGE AND QUINOA JAMBALAYA RECIPE - SPRY LIVING
From spryliving.com
CREOLE SAUSAGE AND SHRIMP JAMBALAYA - A COLLECTION OF SPICE …
From silkroaddiary.com
ONE-POT SAUSAGE AND SHRIMP JAMBALAYA - SOUTHERN BITE
From southernbite.com
JAMBALAYA WITH CHICKEN SAUSAGE AND SHRIMP | FAVORITE …
From favfamilyrecipes.com
SHRIMP AND SAUSAGE JAMBALAYA RECIPE | MYRECIPES
From myrecipes.com
JAMBALAYA WITH SHRIMPS AND SMOKED SAUSAGE | RECIPE | KITCHEN …
From kitchenstories.com
SAUSAGE AND SHRIMP JAMBALAYA RECIPE - CUISINART.COM
From cuisinart.com
SHRIMP AND SAUSAGE JAMBALAYA | SUE SEWARD
From sueseward.com
JAMBALAYA WITH SAUSAGE AND SHRIMP RECIPE - CUISINART.COM
From cuisinart.com
SHEET-PAN SHRIMP AND SAUSAGE JAMBALAYA RECIPE
From cook.me
CAJUN JAMBALAYA - AN AMAZINGLY EASY JAMBALAYA RECIPE - SAVORY …
From savoryexperiments.com
SHRIMP AND SAUSAGE JAMBALAYA RECIPE - SOUTHERN KISSED
From southernkissed.com
HEALTHY JAMBALAYA WITH SAUSAGE & SHRIMP - FULLY MEDITERRANEAN
From fullymediterranean.com
EASY SHRIMP AND ITALIAN SAUSAGE JAMBALAYA RECIPE - STL COOKS
From stlcooks.com
SHRIMP AND SAUSAGE JAMBALAYA - ENZA'S QUAIL HOLLOW KITCHEN
From enzasquailhollowkitchen.com
JAMBALAYA - CLASSIC SHRIMP AND ANDOUILLE SAUSAGE - YOUTUBE
From youtube.com
SAUSAGE AND SHRIMP JAMBALAYA - 5 INGREDIENTS 15 MINUTES
From 5ingredients15minutes.com
SHRIMP, CHICKEN SAUSAGE AND QUINOA JAMBALAYA - ZIPLOC
From ziploc.com
ONE POT SHRIMP AND SAUSAGE JAMBALAYA - PLATING PIXELS
From platingpixels.com
HEALTHY JAMBALAYA RECIPE WITH SHRIMP AND SAUSAGE
From delightfulmomfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love