Rum Cow Recipes
THE REAL RUM RUNNER
The real rum runner recipe straight from the source in the Florida Keys, where it was originally concocted in the 50s.
Provided by Jason R
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 10
Steps:
- Combine 1 cup ice, pineapple juice, orange juice, blackberry liqueur, banana liqueur, light rum, dark rum, and grenadine in a cocktail shaker and shake to combine.
- Fill a hurricane glass with ice. Pour in mixture. Add high-proof rum for a floater and garnish with orange slice.
Nutrition Facts : Calories 510.9 calories, Carbohydrate 50.3 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.5 g, Sodium 25.2 mg, Sugar 42.3 g
RUM COW
Categories Bitters Milk/Cream Rum Alcoholic Cocktail Party Spirit House & Garden Drink
Yield Serves 1.
Number Of Ingredients 7
Steps:
- Combine rum, vanilla, bitters, sugar, and milk in a cocktail shaker. Grate a little nutmeg on top and add ice. Shake vigorously and pour into a 10-ounce highball glass.
RUM PUNCH
Said out loud, the rough recipe for Trinidadian rum punch hints at the rhythm of the Caribbean: One sour. Two sweet. Three strong. Four weak. A dash of bitters. A sprinkle of spice. Served well chilled, with plenty of ice. An easy-drinking cocktail, this punch gets its deep notes from punchy lime and woodsy-sweet nutmeg. Like many spirits of yesteryear, Caribbean rum tells a greater story - of colonialism and sugar plantation slavery, as well as the enterprise of the West Indian people. In this big-batch recipe, the complex flavors bloom into a bright, expressive libation that truly goes the distance.
Provided by Brigid Washington
Categories cocktails
Time 15m
Yield 8 to 12 servings
Number Of Ingredients 7
Steps:
- Make a brown sugar simple syrup: Add the brown sugar and 1 1/2 cups water to a small saucepan. Stir to combine, then heat over medium and cook until the sugar dissolves, about 5 minutes. Remove from heat and set aside. (Makes about 2 1/2 cups.)
- While the simple syrup is simmering, juice the limes into a large bowl until you have 2 cups lime juice and pulp. Add 1 3/4 cups of the simple syrup, plus the rum, bitters and nutmeg; stir to combine.
- Using a fine-mesh sieve, strain the punch into a large pitcher. Add 3 cups ice and stir until most, if not all, of the ice has melted and the pitcher is cool to the touch. (Taste the punch at this point and, if desired, add more simple syrup or lime juice.) If not serving right away, refrigerate up to 2 days.
- Serve in ice-filled rocks glasses. Garnish with grated nutmeg or a lime slice, or both.
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Top Asked Questions
Is the Hot Rum Cow a good drink?
As I flipped through the “Hot Drinks” section, something immediately caught my eye: Hot Rum Cow. With its whimsical name and tempting list of ingredients (piping hot milk, dark rum, vanilla, aromatic bitters, and sugar), this Cow sounded like a winner.How to make a good rum cocktail?
Directions 1 Step 1#N#Combine 1 cup ice, pineapple juice, orange juice, blackberry liqueur, banana liqueur, light rum, dark rum, and... 2 Step 2#N#Fill a hurricane glass with ice. Pour in mixture. Add high-proof rum for a floater and garnish with orange slice. More ...What is a good rum runner recipe?
The real rum runner recipe straight from the source in the Florida Keys, where it was originally concocted in the 50s. Combine 1 cup ice, pineapple juice, orange juice, blackberry liqueur, banana liqueur, light rum, dark rum, and grenadine in a cocktail shaker and shake to combine. Fill a hurricane glass with ice.How do you make Coca-cola rum and Limeade?
Fill a glass with ice, then add Coca-Cola and rum and stir to combine. Add lime juice if using and garnish with lime wedge. This content is imported from {embed-name}. You may be able to find the same content in another format, or you may be able to find more information, at their web site.