Rum Cow Recipes

RUM COW

Steps:

• Combine rum, vanilla, bitters, sugar, and milk in a cocktail shaker. Grate a little nutmeg on top and add ice. Shake vigorously and pour into a 10-ounce highball glass.

GRILLED FILET OF BEEF WITH JAMAICAN RUM GLAZE

Steps:

• Melt the butter in a saucepan over medium high heat and sweat the shallots and garlic. Add the rum, bring to a boil and reduce to 1/3 cup. Add the stock, bring to a boil and reduce the heat. Whisk in the remaining ingredients and simmer until reduced to 2 cups.
• Preheat the grill. Season the steaks on both sides with salt and pepper to taste. Grill to desired doneness. Drizzle with the sauce.

STEAK IN RUM AND MUSHROOM SAUCE FOR TWO

Steps:

• Rub both sides of the steak, first with the pepper, and then the olive oil.
• Sear the meat in a dry frying pan for 3 1/2 minutes per side or until you are happy with the doneness.
• Remove the meat, add the butter and stir until it is melted and starts to turn brown.
• Reduce the heat, add the flour, rum, liquid from the mushroom can, and the mushrooms.
• Stir until the sauce thickens.
• If the sauce is too thick, add the water.
• Adjust taste with the salt.
• Serve with a baked potato, or another option is to add cooked pasta to the mushroom sauce while it is still in the pan.

RUM COW

Steps:

• Mix all ingredients in a cocktail shaker with ice.
• shake thoroughly and pour in a 10 ounce glass.