BROCCOLI KUGEL
Add some greens to a traditionally starchy recipe with broccoli kugel.
Provided by Jamie Geller
Categories Main, Side Dish, Kugel Recipes, Dinner, Lunch
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375° F. 2. Liberally coat a 9-inch round baking dish with non-stick cooking spray. 3. In a large bowl, place broccoli, mayonnaise, eggs, salt, black, and cayenne peppers, and mix well. 4. Pour broccoli mixture into prepared baking dish. 5. Bake at 375°F for 1 hour and 15 minutes, or until set with golden edges. Want recipes like this delivered straight to your inbox? Sign up now for Jamie Geller's Weekly Newsletter.
Nutrition Facts :
BIG-BATCH BROCCOLI KUGEL
Kugel is perhaps the quintessential Ashkenazi Jewish side dish. This broccoli kugel, made with frozen broccoli, mayo, eggs, onion powder, flour, and non-dairy creamer, is intended for a crowd. READ MORE
Provided by Recipe By Nitra Ladies Auxiliary
Categories Sides
Yield 60
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Combine all ingredients (except cornflake crumbs), mixing well.
- Divide between two 10- by 16-inch pans. Sprinkle cornflakes crumbs on top.
- Bake for one hour and 10 minutes.
BROCCOLI KUGEL
This kugel presents nicely made in individual portions. However, it tastes just as good made in two nine-inch round pans. READ MORE
Provided by Recipe By Brynie Greisman
Categories Sides
Yield 12
Number Of Ingredients 8
Steps:
- Steam broccoli according to package instructions. Drain and mash well.
- Add remaining ingredients and mix until well blended.
- Pour into two 9-inch round pans. Bake at 350 degrees Fahrenheit (180 degrees Celsius) for 45 minutes or until set.
THE BEST EVER CLASSIC JEWISH NOODLE KUGEL
This is the classic noodle kugel that my mom always made for Shabbat dinner. It is incredibly easy to make and tastes so good!
Provided by Jewish Soul Food
Categories Side Dish
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Place noodles in a large bowl. Mix margarine into the noodles until melted. Stir in the eggs, sugar, applesauce, and vanilla extract. Pour noodle mixture into a 9x13 inch baking pan, then sprinkle with cinnamon. Cover baking pan with aluminum foil.
- Bake in the preheated oven for 30 minutes. Uncover the kugel and bake until golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 312.9 calories, Carbohydrate 47 g, Cholesterol 93.4 mg, Fat 10.8 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 2.3 g, Sodium 119.4 mg, Sugar 20.7 g
BROCCOLI KUGEL. JOY OF KOSHER
Categories Side Bake Casserole/Gratin Broccoli Kosher
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. Liberally grease a 9-inch round baking dish with non-stick cooking spray. In a large bowl place broccoli, mayonnaise, eggs, salt, black and cayenne peppers and mix well. Pour broccoli mixture into prepared baking dish. Bake at 375 degrees for 1 hour and 15 minutes until set and edges are golden brown.
CAULIFLOWER KUGEL
Make and share this Cauliflower Kugel recipe from Food.com.
Provided by Caryn Gale
Categories Cauliflower
Time 1h
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cook cauliflower in microwave or steam.
- Either buy the cut/chopped cauliflower or cut it up or partially mash with a masher after it is cooked.
- Drain well.
- Add onion soup mix and mix well.
- Add slightly beaten eggs and mayo and mix.
- Pour into a greased pie plate or pan.
- Sprinkle with paprika.
- Bake at 350 for 45 minutes.
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