Apple Raisin Cakes Recipes

APPLE RAISIN CAKES

Apple Raisin Cakes image

Small cakes make great snacks. Serve with additional applesauce. Preparation Time: 10 Minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Provided by Robyn Webb

Categories Desserts Cakes

Time 17m

Yield 6

Number Of Ingredients 9

Ingredients

2 eggs, beaten
1 cup applesauce
1 teaspoon ground cinnamon
2 teaspoons white sugar
1 cup all-purpose flour
½ cup whole wheat flour
2 teaspoons baking powder
2 teaspoons vanilla extract
½ cup raisins

Steps:

In a large mixing bowl, combine eggs, applesauce, cinnamon, sugar, flour, baking powder, vanilla, and raisins. Form small cakes out of the batter.
Heat a nonstick griddle over medium heat, fry the cakes until both sides are browned, about 5 to 7 minutes.

Nutrition Facts : Calories 198.1 calories, Carbohydrate 39.7 g, Cholesterol 62 mg, Fat 2.1 g, Fiber 3 g, Protein 6.1 g, SaturatedFat 0.6 g, Sodium 189.3 mg, Sugar 12.7 g

APPLE CAKE WITH RAISINS

Apple Cake with Raisins image

This is a dense and moist apple cake, almost like a carrot cake made with apples, which could be served as dessert, brunch, or morning coffee treat.

Provided by CATHYMCD

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 2h

Yield 50

Number Of Ingredients 14

Ingredients

3 ½ cups apples - peeled, cored, and coarsely chopped
2 cups white sugar
½ cup water
2 eggs, lightly beaten
1 cup margarine, melted
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
¼ teaspoon salt
1 cup raisins
1 cup chopped walnuts
2 cups confectioners' sugar
3 tablespoons hot water
1 ½ teaspoons vanilla extract

Steps:

In a medium bowl, mix the apples and sugar. Let stand about 30 minutes.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10x15 inch baking pans.
Stir the water into the bowl with apples. Blend eggs and margarine in a small bowl, and mix with the apples. Mix in the flour, baking soda, cinnamon, and salt. Stir in the raisins and walnuts. Transfer to the prepared pans.
Bake 1 hour in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool slightly before turning out of pans.
In a medium bowl, blend confectioners' sugar, hot water, and vanilla extract. Drizzle over the cakes while still warm.

Nutrition Facts : Calories 143.4 calories, Carbohydrate 23 g, Cholesterol 7.4 mg, Fat 5.5 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 0.9 g, Sodium 82.4 mg, Sugar 15.9 g

APPLE RAISIN CAKE

Apple Raisin Cake image

This is the kind of cake I'd eat for breakfast! It tastes a little bit like a raisin bran muffin, but in a cake form. It's easy to make and so, so good!

Provided by Stacie

Categories Desserts

Time 50m

Number Of Ingredients 11

Ingredients

3 1/2 cups flour
2 tsp cinnamon
1/2 tsp salt
1 1/2 cups brown sugar
2 tsp baking soda
1 cup milk
2 tsp lemon juice
1 1/2 cups apple sauce
2/3 cup butter, melted
1 cup golden raisins
icing sugar (powdered sugar), for garnish

Steps:

Preheat oven to 350F. In a large mixing bowl, stir together flour, cinnamon, salt, brown sugar and baking soda.
In another mixing bowl, stir together milk, lemon juice, apple sauce and butter. Pour into dry mixture and stir to combine.
Stir in raisins. Pour mixture into a 13×9 inch ungreased baking pan.
Bake for 40 to 45 minutes or until a toothpick comes out of the centre clean.
Cool. Cut into squares and sprinkle with icing sugar to serve.

Nutrition Facts : Calories 631 calories, Carbohydrate 116 grams carbohydrates, Cholesterol 43 milligrams cholesterol, Fat 17 grams fat, Fiber 3 grams fiber, Protein 8 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 613 milligrams sodium, Sugar 66 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

APPLE RAISIN CAKE

Apple Raisin Cake image

Categories Cake Rum Dairy Fruit Brunch Dessert Bake Thanksgiving Rosh Hashanah/Yom Kippur Raisin Apple Spice Fall Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 12 to 16 servings

Number Of Ingredients 13

Ingredients

3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups vegetable oil
3 large eggs
1 1/2 cups granulated sugar
1/2 cup packed light brown sugar
1 tablespoon cinnamon
1/2 teaspoon freshly grated nutmeg
1 tablespoon dark rum
1 teaspoon vanilla
3 Cortland or Empire apples, peeled and cut into 1/4-inch dice
1/2 cup raisins

Steps:

Preheat oven to 350°F and butter and flour a 12-cup bundt pan, knocking out excess flour.
Sift together flour, baking soda, and salt. Whisk together oil, eggs, sugars, spices, rum, and vanilla in a large bowl. Fold in flour mixture until just combined. Fold in apples and raisins and spoon batter into pan.
Bake in middle of oven until a tester comes out clean, about 1 1/4 hours.
Cool cake in pan on a rack 10 minutes, then turn out onto rack to cool completely.

APPLE RAISIN PUDDING CAKE

Apple Raisin Pudding Cake image

Make and share this Apple Raisin Pudding Cake recipe from Food.com.

Provided by loof751

Categories Dessert

Time 1h10m

Yield 12-16 serving(s)

Number Of Ingredients 17

Ingredients

2 cups peeled diced apples
1 cup sugar
1 egg
1 cup flour
1 1/2 teaspoons cinnamon
1 teaspoon baking soda
1 cup chopped walnuts
3/4 cup raisins
1 teaspoon vanilla
1/2 cup packed brown sugar
1/2 cup white sugar
1 cup water
2 tablespoons flour
1/4 lb butter
1 teaspoon vanilla
1/2 cup chopped walnuts
1/2 cup raisins

Steps:

Mix apples and 1 cup sugar together and let stand until sugar is dissolved.
Add eggs and mix well.
Sift together the 1 cup flour, cinnamon, and baking soda. Stir into apple mixture.
Add 1 cup walnuts, 3/4 cup raisins, and 1 teaspoon vanilla.
Pour into a greased 8x8 pan and bake at 375 degrees for 40-45 minutes.
While cake is baking, mix 1/2 cup brown sugar, 1/2 cup sugar, 1 cup water, and 2 tablespoons flour in a small saucepan.
Cook over medium heat until slightly thick and clear.
Add butter, 1 teaspoon vanilla, 1/2 cup walnuts, and 1/2 cup raisins and stir until butter is melted.
Pour topping over hot baked cake while still in pan.

Nutrition Facts : Calories 402.5, Fat 17.8, SaturatedFat 5.9, Cholesterol 35.8, Sodium 184.2, Carbohydrate 60.2, Fiber 2.5, Sugar 45.5, Protein 4.6

APPLE RAISIN SPICE CAKE

Apple Raisin Spice Cake image

Grandma wrote down the recipe for this inviting cake on a piece of brown paper bag. It's loaded with popular spices, so the aroma while baking is out of this world! The warm sauce makes it moist...and special. Add a dollop of whipped topping for a real treat. -Shirley Joan Helfenbein, Lapeer, Michigan

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 16

Ingredients

1 cup raisins
1 cup boiling water
1/2 cup butter, softened
1/4 cup shortening
1-1/4 cups sugar
2 large eggs
1 cup chunky applesauce
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon baking soda
1/4 teaspoon ground ginger
1/2 cup chopped walnuts

Steps:

Place raisins in a small bowl; cover with boiling water. Let stand for 5 minutes; drain and set aside. , In a large bowl, cream the butter, shortening and sugar. Add eggs, one at a time, beating well after each addition. Beat in applesauce and vanilla. Combine the flour, cinnamon, baking powder, salt, nutmeg, baking soda and ginger; add to creamed mixture just until blended. Stir in walnuts and raisins. , Pour into a greased 11x7-in. baking dish. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., Serve with Hard Sauce (recipe also in Recipe Finder).

Nutrition Facts :

APPLE-RAISIN BUNDT CAKE

Apple-Raisin Bundt Cake image

With the first bite of this moist, old-fashioned dessert, you know you're home for the holidays. It has a pleasant blend of spices and is loaded with nuts and raisins.

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 12-16 servings.

Number Of Ingredients 14

Ingredients

3/4 cup butter, softened
1-1/2 cups sugar
1 cup plus 2 tablespoons strawberry jam
3-1/3 cups all-purpose flour
1-1/2 teaspoons baking soda
1-1/2 teaspoons ground nutmeg
3/4 teaspoon each ground allspice, cloves and cinnamon
1-1/2 cups buttermilk
1-3/4 cups raisins
3/4 cup chopped walnuts
3/4 cup chopped peeled apple
GLAZE:
1 cup confectioners' sugar
4 teaspoons whole milk

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Stir in jam. Combine the flour, baking soda and spices; add into creamed mixture alternately with buttermilk, beating well after each addition. Stir in the raisins, walnuts and apple. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over cake.

Nutrition Facts : Calories 426 calories, Fat 13g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 232mg sodium, Carbohydrate 76g carbohydrate (51g sugars, Fiber 2g fiber), Protein 6g protein.

EASY APPLE RAISIN CAKE

Easy Apple Raisin Cake image

Make and share this Easy Apple Raisin Cake recipe from Food.com.

Provided by Irmgard

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

3 1/2 cups all-purpose flour
1 1/2 cups brown sugar, packed
2 teaspoons ground cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 cups applesauce
1 cup milk
2/3 cup butter, melted
2 teaspoons lemon juice
1 cup golden raisin

Steps:

In a 9" x 13" ungreased rectangular cake pan, stir together the flour, brown sugar, cinnamon, baking soda and salt.
Add the applesauce, milk, melted butter and lemon juice all at once.
Beat with a fork until well combined.
Stir in the raisins.
Spread the batter evenly in the pan.
Bake in a preheated 350 degree F oven 45 to 50 minutes or until a wooden pick inserted in the centre comes out clean.
Cool.
Dust with icing sugar, if desired, and cut into squares.

Nutrition Facts : Calories 401.8, Fat 11.5, SaturatedFat 7, Cholesterol 30, Sodium 411.2, Carbohydrate 71.9, Fiber 2.1, Sugar 33.7, Protein 5

RUM-RAISIN APPLE CAKE

Rum-Raisin Apple Cake image

Provided by Selma Hurwitz

Categories Cake Rum Egg Dessert Bake Quick & Easy Raisin Apple Walnut Spring Bon Appétit Massachusetts Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher

Yield Makes 12 servings

Number Of Ingredients 13

Ingredients

1/2 cup dark rum
2 1/2 cups all purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1/2 teaspoon ground allspice
2 cups sugar
3 large eggs
3/4 cup vegetable oil
2 teaspoons vanilla extract
4 large Fuji apples (about 2 pounds), peeled, cored, cut into 1/2-inch cubes
1 cup chopped walnuts
1 cup golden raisins

Steps:

Preheat oven to 350°F. Butter and flour 13x9x2-inch metal baking pan. Boil rum in heavy small saucepan until reduced to 1/4 cup. Set aside.
Sift next 5 ingredients into medium bowl. Using electric mixer, beat rum, sugar, eggs, oil, and vanilla in large bowl until slightly thickened, about 5 minutes. Add flour mixture; beat just until blended. Stir in apples, walnuts, and raisins. Transfer batter to prepared pan.
Bake cake until tester inserted into center comes out clean, about 40 minutes. Cool cake in pan on rack. Cut into squares and serve.

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