2 Ingredient Pumpkin Brownies Recipes

2-INGREDIENT PUMPKIN FROSTING

Steps:

• Add the pumpkin puree to a medium saucepan and cook over medium heat, stirring often, until it bubbles, thickens and darkens slightly, about 10 minutes.
• Off the heat, stir the chocolate into the pumpkin puree until it's melted and the frosting is smooth. Cool for at least 10 minutes before using. The frosting will keep in an airtight container in the refrigerator for up to 1 week; stir until smooth.

2-INGREDIENT BROWNIES

Steps:

• Preheat the oven to 350 degrees F. Line an 8-by-8-inch square baking pan with parchment, leaving a 2-inch overhang on 2 opposite sides.
• Place 1 1/3 cups of the chocolate chips in a medium microwave-safe bowl. Microwave the chocolate until melted, stirring halfway through, about 2 minutes. Let cool slightly, about 5 minutes.
• Separate the egg whites into a large bowl. Add the yolks and 2 tablespoons water to the chocolate, then whisk until smooth and combined; set aside, Whip the egg whites with an electric mixer on medium-high speed until stiff peaks form. Gently fold 1/3 of the chocolate mixture into the egg whites, mixing until just combined (you want the whites to stay as fluffy as possible). Repeat 2 more times with the remaining chocolate, folding until well combined.
• Pour the batter into the prepared pan and bake until the brownies are set and a toothpick inserted into the center comes out clean, 25 to 27 minutes. Sprinkle the remaining 1/3 cup chocolate chips over the top and return to the oven; bake until just beginning to melt, about 2 minutes. Remove from oven and spread the melted chocolate all over the top of the brownies with an offset spatula.
• Let cool completely in the pan, about 30 minutes, Use the parchment overhang to remove the brownies from the pan and cut into squares.

TWO INGREDIENT PUMPKIN BROWNIES

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Spray a baking pan with cooking spray (or oil it).
• Pour the brownie mix into a mixing bowl.
• Incorporate the pumpkin into the mix, stirring until your batter is fully mixed.
• Pour the batter into the baking pan.
• Bake for 25-30 minutes.

2-INGREDIENT PUMPKIN BROWNIES

Steps:

• Preheat oven to 350°F, or according to your brownie package directions.
• Combine brownie mix and pumpkin puree and mix well to integrate.
• Transfer batter to a pan sprayed with cooking spray.
• Bake according to brownie package directions for your chosen pan.
• Allow to cool before cutting and enjoying or decorating!

2 INGREDIENT PUMPKIN BROWNIES RECIPE

Steps:

• Preheat oven to 350 degrees F.
• Spray a 9x13 pan with nonstick cooking spray.
• In a large bowl, mix together brownie mix and pumpkin until combined.
• Pour batter into prepared pan and bake for 25-30 minutes, or until an inserted toothpick comes out clean.