Eggplant Rice Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ONE POT GREEK EGGPLANT AND RICE



One Pot Greek Eggplant and Rice image

Greek eggplant and rice! This easy one-pot meal is a perfect solution for a weeknight (or any night). Fresh eggplant, tomatoes, herbs, and mizithra cheese come together for a delicious and comforting baked casserole.

Provided by Marissa @ OMGfood

Categories     Main Dish     Side Dish

Time 52m

Number Of Ingredients 14

1 medium eggplant (about 1 pound)
1 large sweet onion (chopped (1 1/2 cups))
3 vine tomatoes (seeded and chopped)
4-6 garlic cloves (minced)
1/4 cup olive oil
2 teaspoons kosher salt
freshly ground black pepper
1 teaspoon dried Greek oregano
1 bay leaf
1 cup long grain white rice
2 cups chicken or vegetable stock
1/2 cup grated mizithra cheese*
2 tablespoons butter (optional)
1-2 tablespoons minced parsley for garnish (optional)

Steps:

  • Preheat oven to 400 degrees.
  • Slice the eggplant crosswise in 1/2 inch slices, then cut into 1 inch pieces.
  • Preheat oil in a 12-inch oven-safe skillet over medium-high heat.
  • Add eggplant and stir to coat with the oil. The eggplant may soak up all of the oil; this is normal. Add 1 teaspoon of the salt and continue to saute for five minutes, until the eggplant has softened.
  • Add onions and saute for another five minutes. The eggplant and onion will both melt down slightly.
  • Add tomatoes and garlic and cook for an additional minute. Season with the remaining salt, black pepper, and oregano.
  • Add rice and bay leaf and stir to combine.
  • Stir in the stock, ensuring all of the rice is submerged (any vegetables sticking out is fine). Top with grated cheese and dot with butter.
  • Place in the oven, uncovered, and bake for thirty minutes, or until all the liquid has been absorbed.
  • Remove from oven and let cool slightly. Taste and adjust seasoning if necessary.
  • Garnish with parsley and serve!

Nutrition Facts : ServingSize 1 g, Calories 489 kcal, Carbohydrate 57 g, Protein 13 g, Fat 24 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 26 mg, Sodium 1457 mg, Fiber 6 g, Sugar 11 g

LAYERED EGGPLANT HAMBURGER CASSEROLE



Layered Eggplant Hamburger Casserole image

Eggplant goes great with tomato, hamburger and garlic in this easy-to-prepare and well-seasoned recipe.

Provided by Mari

Categories     World Cuisine Recipes     European     Italian

Time 1h40m

Yield 6

Number Of Ingredients 14

1 ½ pounds lean ground beef
2 onions, chopped
2 cloves garlic, minced
1 (6 ounce) can tomato paste
2 ¼ cups water
1 (14.5 ounce) can peeled and diced tomatoes
⅓ cup dried parsley
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried basil
1 eggplant
1 onion, sliced
½ cup dry bread crumbs
1 cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium heat, saute the ground beef, onion and garlic for 5 to 10 minutes. Drain excess fat. Stir in the tomato paste, water, tomatoes, parsley, thyme, oregano and basil. Set aside.
  • Slice eggplant into 1/4-inch rounds. Place a layer of eggplant into the bottom of a lightly greased 9x12-inch glass baking dish. Then place a layer of the ground beef mixture over the eggplant, followed by a layer of sliced onion. Top this with 1/2 the breadcrumbs and cheese. Then repeat the layers: eggplant, ground beef mixture, sliced onion and remaining breadcrumbs and cheese.
  • Cover and bake at 350 degrees F (175 degrees C) for 1 hour, remove foil and bake for 20 more minutes.

Nutrition Facts : Calories 495 calories, Carbohydrate 26.5 g, Cholesterol 99.8 mg, Fat 29.2 g, Fiber 6.8 g, Protein 31.4 g, SaturatedFat 12.5 g, Sodium 739.1 mg, Sugar 10.4 g

EGGPLANT CASSEROLE



Eggplant Casserole image

With lots of vegetables, this good-for-you dish is low in calories, but full of flavor. I make it often in summer when fresh produce is abundant.-Marelyn Baugher, Holdredge, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 11

4 cups water
1 medium eggplant, peeled and cubed
1-1/2 pounds ground beef
1 medium onion, chopped
1 medium green pepper, chopped
3 medium tomatoes, chopped
Salt and pepper to taste
1/2 cup milk
1 egg, beaten
1/2 cup dry bread crumbs
2 tablespoons butter, melted

Steps:

  • In a saucepan, bring the water to a boil; add eggplant. Boil for 5-8 minutes or until tender;drain and set aside. , In a skillet, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the tomatoes, salt and pepper. Cook and stir for 5 minutes or until tomato is tender. Remove from the heat. Stir in milk, egg and eggplant; mix well., Transfer to a greased 13-in. x 9-in. baking dish. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 375° for 30 minutes or until heated through.

Nutrition Facts : Calories 278 calories, Fat 15g fat (7g saturated fat), Cholesterol 93mg cholesterol, Sodium 151mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 3g fiber), Protein 21g protein.

EGGPLANT AND VEGETABLE RICE



Eggplant and Vegetable Rice image

I look at this dish as a great way to utilize random vegetables you have in your refrigerator or freezer. In the case of frozen vegetables, you can swap out as needed and use any frozen vegetables you have on hand. It can be made vegetarian and can also be a great side dish instead of an entree.

Provided by Scott Conant

Categories     main-dish

Time 40m

Yield 6 servings

Number Of Ingredients 13

Extra-virgin olive oil, as needed
3 medium eggplants, peeled and diced into 1-inch cubes
1 onion, chopped into small dice
Kosher salt
4 cloves garlic, minced
2 teaspoons roughly chopped fresh oregano
2 teaspoons smoked paprika
Pinch of crushed red pepper (optional)
2 cups basmati or jasmine rice
2 cups crushed tomatoes (fresh or canned)
3 cups frozen vegetables
3 cups vegetable or chicken stock or broth, heated until hot
Chopped basil leaves, for garnish

Steps:

  • Preheat the oven to 425 degrees F.
  • Lightly coat the bottom of a large ovenproof pot with olive oil and heat over medium heat. Add the eggplant and onions, season with salt, cover and cook, stirring or shaking the pot often, until the vegetables are tender, 6 to 7 minutes. If the vegetables stick to the pot, drizzle in more olive oil, as needed to loosen.
  • Add the garlic, oregano, smoked paprika and crushed red pepper and cook, stirring, until fragrant, about 1 minute. Add the rice and frozen vegetables and cook, stirring often, until the rice is lightly toasted, 2 to 3 minutes. Stir in the tomatoes until well combined. Stir in the frozen vegetables and season with salt. Ladle in enough stock to cover, then add about another 3/4 inch on top (amount will vary, depending on the size of your pot). Stir just to combine and bring the mixture to a boil. Taste and add more salt, if necessary.
  • Cover the pot and bake until all the liquid is absorbed into the rice, 12 to 15 minutes.
  • Remove from the oven and fluff the rice using a long fork (such as one used to hold a roast while carving). Be gentle so as not to mush the eggplant.
  • Place the pot back in the oven until the vegetables are warmed through, 4 to 5 minutes. Taste and add more salt, if needed. Garnish with chopped basil and drizzle olive oil over the top. Serve immediately.

EGGPLANT SAUSAGE CASSEROLE



Eggplant Sausage Casserole image

If you want your kids to happily eat their eggplant, serve it in this lovely layered casserole. Our whole family enjoys it. Always a popular potluck item, it's a great company dish, as well. -Carol Mieske, Red Bluff, California

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 12 servings.

Number Of Ingredients 13

1 package (16 ounces) penne pasta
2 pounds bulk Italian sausage
1 medium eggplant, peeled and cubed
1 large onion, chopped
2 tablespoons olive oil
2 garlic cloves, minced
1 can (28 ounces) diced tomatoes, undrained
1 can (6 ounces) tomato paste
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon paprika
1 carton (15 ounces) ricotta cheese
4 cups shredded part-skim mozzarella cheese, divided

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Set sausage aside., In the same skillet, saute eggplant and onion in oil. Add garlic; cook 1 minute longer. Stir in the tomatoes, tomato paste, salt, basil and paprika; simmer, partially covered, for 15 minutes. Remove from the heat. Drain pasta; stir into eggplant mixture. Add sausage., Spread half of the sausage mixture in a greased 13x9-in. baking dish. Spread with ricotta cheese. Top with half of the cheese and remaining sausage mixture., Cover and bake at 350° for 40 minutes. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 606 calories, Fat 36g fat (15g saturated fat), Cholesterol 94mg cholesterol, Sodium 1066mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 4g fiber), Protein 31g protein.

BEEFY EGGPLANT AND RICE CASSEROLE



Beefy Eggplant and Rice Casserole image

This is a one dish meal created when eggplants where abundant in the garden and the other ingredients were in the fridge waiting for me to do something with them.

Provided by MacChef

Categories     One Dish Meal

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb lean ground beef, 4% fat
1 large eggplant, peeled and diced
3 cups cooked rice
1/2 cup celery, chopped
1/2 cup onion, chopped
1 garlic clove, minced
1 teaspoon italian seasoning, divided
1 (32 ounce) jar marinara sauce
2 cups 2% mozzarella cheese
salt and pepper

Steps:

  • Brown ground beef with salt and pepper and half tsp italian seasoning. Add onion, celery and garlic and cook til soft.
  • Stir in rice.*If rice was leftover and a little dry, add a little water or beef broth to refresh. Pour into bowl and set aside.
  • Spray pan with cooking spray and add eggplant with a little salt and pepper and remaining italian seasoning. Cook until softened and slightly browned. Add marinara sauce and cook additional 3-5 minutes. Pour over meat and rice mixture and combine.
  • Pour casserole into a 9x13 baking pan and top with cheese.
  • Bake at 350 until warmed through and cheese is melted and bubbly about 20 minutes.

Nutrition Facts : Calories 305.1, Fat 8.9, SaturatedFat 2.8, Cholesterol 36.9, Sodium 645.5, Carbohydrate 39.3, Fiber 3.3, Sugar 13.3, Protein 16.3

EGGPLANT RICE CASSEROLE



Eggplant Rice Casserole image

Make and share this Eggplant Rice Casserole recipe from Food.com.

Provided by ElishevaR

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

1 eggplant
16 ounces marinara sauce
1 onion
1 cup rice
11 slices mozzarella cheese

Steps:

  • slice and salt eggplant- let sit for about 20 minutes.
  • in the mean time, make 1 cup of rice and saute the onion.
  • Put sauce, some rice, and onion in the baking dish. Once eggplant is done, put a layer of eggplant down. Top each eggplant slice with a slice of cheese. Repeat layers- baked uncovered for 20 minutes.

RICE WITH EGGPLANT



Rice With Eggplant image

Provided by Pierre Franey

Categories     easy, quick, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

2 tablespoons olive oil
1/2 cup finely chopped onions
1 teaspoon finely chopped garlic
1 1/2 cups eggplant, peeled and cut into 1/4-inch cubes
1 cup converted rice
1 bay leaf
1 1/2 cups water
1/8 teaspoon red pepper flakes
Salt and freshly ground pepper to taste

Steps:

  • Heat the olive oil in a heavy saucepan. Add the onions, the garlic and the eggplant. Cook briefly, stirring, until wilted.
  • Add the rice and stir to blend. Add the bay leaf, the water and the pepper flakes, salt and pepper to taste. Bring to a boil, stirring, cover tightly and simmer for 17 minutes.
  • Uncover, remove the bay leaf and stir with a fork to fluff.

Nutrition Facts : @context http, Calories 254, UnsaturatedFat 6 grams, Carbohydrate 43 grams, Fat 7 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 1 gram, Sodium 457 milligrams, Sugar 2 grams

More about "eggplant rice casserole recipes"

EGGPLANT CASSEROLE RECIPES - FOOD NETWORK
eggplant-casserole-recipes-food-network image
2022-06-17 Mini Vegetable Casserole Topped with a Fried Duck Egg and Apple Butter. Recipe | Courtesy of Brian Hill. Total Time: 2 hours 40 minutes.
From foodnetwork.com


OVEN-BAKED BROWN RICE AND EGGPLANT CASSEROLE
oven-baked-brown-rice-and-eggplant-casserole image
2014-01-23 Rinse and pat dry. Heat a large skillet over medium-high heat. Brush both sides of the eggplant with olive oil. Add to the skillet and cook for 30 seconds to a minute per side, or until browned. Set aside. Heat oven to 350. …
From joanne-eatswellwithothers.com


EGGPLANT PARM RICE CASSEROLE - THE IRON YOU
eggplant-parm-rice-casserole-the-iron-you image
2016-09-08 Eggplant Parm Rice Casserole Print this recipe! Preheat oven to 400°F (200°C) and place a rack in the middle. Line two baking sheets with parchment paper and grease them with vegetable oil. Set aside. Fill a large …
From theironyou.com


10 BEST EGGPLANT CASSEROLE GROUND BEEF RECIPES
10-best-eggplant-casserole-ground-beef image
2022-06-10 Turkish Baked Eggplant Casserole With Meatballs Give Recipe. olive oil, cumin, ground beef, salt, garlic, eggplants, parsley and 12 more.
From yummly.com


EGGPLANT CASSEROLE WITH GROUND BEEF AND RICE RECIPES
Steps: Preheat oven to 375°. In a saucepan, bring the water to a boil; add eggplant. Boil until tender, 5-8 minutes. Drain and set aside. , In a large skillet, cook beef, onion and green pepper over medium heat until beef is not longer pink, 6-8 minutes, breaking into crumbles; drain.
From stevehacks.com


EGGPLANT GROUND BEEF RICE CASSEROLE - ALL INFORMATION ABOUT …
Add a layer of eggplant to cover the bottom of the casserole. Cover the slices with 1/3 of the rice and 1/3 of the tomato sauce. Continue layering eggplant, rice and sauce, ending with a top layer of eggplant and tomato sauce. Sprinkle on the remaining grated cheese. Cover the casserole tightly with aluminum foil and bake for 25 to 30 minutes.
From therecipes.info


HOW TO MAKE EGGPLANT CASSEROLE WITH BEEF - THERESCIPES.INFO
Recipe: Ground Beef and Eggplant Skillet Casserole ... top zealouseatersclub.com. Place the skillet in the oven, uncovered, and bake the eggplant-ground beef mixture topped with breadcrumbs for about 15 minutes, until the breadcrumbs are browning and the ground beef mixture is bubbling. Remove from the oven, let cool for a few minutes (it will be very hot at …
From therecipes.info


CLASSIC MIDDLE EASTERN EGGPLANT CASSEROLE WITH A VEGAN TWIST
2021-03-09 A light and deeply flavourful vegan eggplant casserole served alongside rice, with yogurt on the side. It's a classic! ADVERTISEMENT. IN PARTNERSHIP WITH . vegan. Classic Middle Eastern Eggplant Casserole With a Vegan Twist. by Amina Al-Saigh. March 9, 2021. Be the first to rate this recipe PREP TIME. 20 min. COOK TIME. 1h 40 min. YIELDS. 6 servings. …
From foodnetwork.ca


ONE POT RICE AND VEGETABLE CASSEROLE - EASY CHEESY VEGETARIAN
2021-02-26 Instructions. Preheat the oven to 190°C (Gas Mark 5 / 375°F). Add the oil to a large saucepan or oven-proof casserole dish, and add the red onion, aubergine, courgette, mushrooms, garlic and mixed herbs. Cook over a medium heat for 5 minutes, until the vegetables are fragrant and beginning to brown.
From easycheesyvegetarian.com


EGGPLANT, MUSHROOM, & WILD RICE CASSEROLE RECIPE - FOOD NEWS
How long to cook eggplant and rice casserole? Cook until softened and slightly browned. Add marinara sauce and cook additional 3–5 minutes. Pour over meat and rice mixture and combine. Pour casserole into a 9x13 baking pan and top with cheese. Bake at 350 until warmed through and cheese is melted and bubbly about 20 minutes.
From foodnewsnews.com


EGGPLANT CASSEROLE WITH RICE | COOKING DELICIOUS AT HOME - RECIPES …
The eggplant casserole with rice can be eaten both cold and hot. It is convenient to take it to work. Hot Rice Casserole Still «animated», There are no visible layers. After cooling, it compacts and maintains its shape. Of the products you need: rice, eggplant, tomatoes, garlic, basil, cheese, vegetable oil, salt, pepper. I do not write the ...
From 4-cooc.com


BEEFY EGGPLANT AND RICE CASSEROLE RECIPE - FOOD NEWS
New Orleans Eggplant Casserole Recipe. Cover the slices with 1/3 of the rice and 1/3 of the tomato sauce. Continue layering eggplant, rice and sauce, ending with a top layer of eggplant and tomato sauce Sprinkle on the remaining grated cheese. Cover the casserole tightly with aluminum foil and bake for 25 to 30 minutes.
From foodnewsnews.com


EGGPLANT CASSEROLE - THE SEASONED MOM
2020-06-23 Instructions. Preheat oven to 350 degrees F. Spray an 8-inch or 9-inch square casserole dish with cooking spray and set aside. Bring a pot of well-salted water to a boil. Add diced eggplant and cook just until tender, about 5-6 minutes. Drain well.
From theseasonedmom.com


EGGPLANT AND PEPPER CASSEROLE WITH RICE RECIPE
Cook until eggplant is somewhat tender, about 15 minutes. Add bell peppers, tomatoes, spices, cilantro and parsley. Drain rice and add to vegetables along with salt. Cook for several minutes, stirring frequently; then add water and bring to a boil. Transfer mixture to baking dish, cover with foil and bake until rice is done, about 45 minutes.
From recipeland.com


BAKED EGGPLANT AND RICE CASSEROLE RECIPE | SPARKRECIPES
Lightly grease casserole dish. Preheat oven to 400. Combine eggplant, onions, rice, and seasonings. Top with 5 pats of butter, arranged along the top. Bake for 30 minutes, or until eggplant is soft. Serving Size: Makes 5 servings. Recipe …
From recipes.sparkpeople.com


EGGPLANT, LAMB & RICE CASSEROLE RECIPE | EATINGWELL
Reduce oven temperature to 400 degrees F. Advertisement. Step 2. While the eggplant is roasting, heat a large nonstick skillet over medium-high heat. Add ground lamb and saute, breaking up the meat with a wooden spoon, until browned, 3 to 5 minutes. Transfer to a colander and drain off fat.
From eatingwell.com


EGGPLANT, LAMB AND RICE CASSEROLE RECIPE
Free Recipe Eggplant, Lamb and Rice Casserole. Recipe Type: Free Beef Recipes Recipe Preparation: bake Cooking Temperature: Recipe Serves: 4. Ingredients for Eggplant, Lamb and Rice Casserole Recipe. 2 lb Eggplants 1/2 lb Ground Lamb — lean 2 ts Olive Oil 2 Onions — chopped 1 Red Bell Pepper — seeded And chopped 2 Cloves Garlic — minced 14-1/2 oz …
From free-recipes.co.uk


ONE-POT EGGPLANT, MUSHROOMS AND RICE STOVETOP CASSEROLE
2021-12-13 Instructions. If baking this dish, preheat the oven at 200C/400F. Slice and cut the eggplant into 2.5-cm (1-inch) cube pieces. Heat the olive oil in a large skillet (30 cm/12-inch) over medium-high heat. Add the eggplant and stir to coat with the …
From veganlovlie.com


EGGPLANT AND PEPPER CASSEROLE WITH RICE - BIGOVEN.COM
Rinse rice, cover with warm water and set aside while preparing vegetables. Preheat oven to 375 degrees. Heat oil in a wide skillet, add eggplant and onion and saute rapidly to distribute oil. Cook until eggplant is somewhat tender, about 15 minutes. Add …
From bigoven.com


EGGPLANT RICE CASSEROLE – NORTHRICHLANDHILLSDENTISTRY
2022-03-19 Eggplant And Rice Casserole Recipe – Group Recipes. Add rice and stir to coat with oil. Add the eggplant and cook until soft (this could take a bit). Cover with stock and allow rice to simmer for about 15 minutes. Click to visit. Maqloubeh Palestinian rice and eggplant casserole … Aug 20, 2012 · Drain the rice. Lay the tomato slices to cover the bottom of the …
From northrichlandhillsdentistry.com


10 BEST EGG RICE CASSEROLE RECIPES | YUMMLY
2022-06-07 Butternut Squash Rice Casserole JennyA26620. brown rice, cayenne pepper, olive oil, eggs, Gruyere cheese, shallots and 7 more.
From yummly.com


EGGPLANT RICE DRESSING - LOUISIANA WOMAN BLOG
2018-08-10 Cut eggplants in half, rub olive oil on all sides and roast with the outer shell up in a 400-degree oven for 30 minutes (after roasting remove as many seeds as possible) or peel and cut fresh eggplants around seeds into 1 inch cubes (yields 5 cups) and boil in water with 2 teaspoons of sea salt until tender. Keep shells to stuff with dressing.
From louisianawomanblog.com


EGGPLANT, LAMB AND RICE CASSEROLE RECIPE
Add water to a depth of ½ inch. Bake until tender, 20 to 25 minutes; set aside. Reduce oven temperature to 400℉ (200℃). While the eggplant is roasting, heat a large nonstick skillet over medium-high heat. Add ground lamb and sauté, breaking up the meat with a wooden spoon, until browned, 3 to 5 minutes. Transfer to a colander and drain ...
From recipeland.com


EGGPLANT AND RICE CASSEROLE - CIAO ITALIA
Place the eggplant slic,es in a large colander in layers, and salt between the layers. Let the eggplant "sweat" for 1 hour. In a skillet, heat 2 tablespoons of the olive oil, add half the onions and saute' them for 2 minutes. Add the rice and stir to coat the rice with the oil-onion mixture. Let the rice "toast" or brown for about 5 to 6 ...
From ciaoitalia.com


EASY BAKED EGGPLANT CASSEROLE - 7 INGREDIENTS NOT FRIED!
2019-03-04 Preheat the oven to 375. Prepare the eggplant by slicing it into thin slices about ¼ of an inch thick. Spread half of the marinara sauce on the bottom of an oven-proof casserole dish. Arrange the eggplant slices in the casserole dish on top of the sauce. Sprinkle the top of the eggplant slices with panko breadcrumbs and oregano.
From simpleandsavory.com


EGGPLANT RICE CASSEROLE - RECIPES - PAGE 4 | COOKS.COM
Pour into casserole dish and bake at 375 ... 40 to 45 minutes. Ingredients: 13 (crumbs .. milk .. rice ...) 32. EGGPLANT CASSEROLE. Peel and cube eggplant. Put eggplant in bowl ... pepper, meat, tomatoes and eggplant. Saute until vegetables are tender. Add rice and seasonings.
From cooks.com


EGGPLANT RICE CASSEROLE RECIPE - WEBETUTORIAL
Eggplant rice casserole is the best recipe for foodies. It will take approx 50 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make eggplant rice casserole at your home.. The ingredients or substance mixture for eggplant rice casserole recipe that are useful to cook such type of recipes are:
From webetutorial.com


EGGPLANT AND ZUCCHINI CASSEROLE RECIPE - THE SPRUCE EATS
2021-09-24 Put eggplant and zucchini in a large saucepan and cover with water. Bring to a boil, reduce heat to medium, and boil until vegetables are tender about 12 to 15 minutes. Drain well. Heat the oven to 350 F. Spray a 9x13-inch casserole dish. In a large skillet over medium heat, melt the 1 tablespoon butter and sauté the onion until tender.
From thespruceeats.com


LOUISIANA EGGPLANT CASSEROLE RECIPE - THERESCIPES.INFO
Louisiana Eggplant Casserole Recipe - Food.com tip www.food.com. Butter a casserole dish and preheat oven to 350°F. Cover eggplant with boiling salted water; let stand for five minutes; drain well. Brown onion, bell pepper and meat in bacon drippings until onion is …
From therecipes.info


EGGPLANT RICE CASSEROLE - RECIPES - PAGE 3 | COOKS.COM
Use a large heavy iron skillet. Peel and cut eggplant into 1" cubes and parboil ... hamburger, bell pepper, rice and onions. Add the drained ... or until nicely browned.
From cooks.com


RECIPES > MAIN DISH > HOW TO MAKE EGGPLANT AND PEPPER …
Eggplant Rice (Bademjan Polow) Recipe Eggplant rice or Bademjan Polow Recipe 4K. 1 Lb (453g) Rice 1.5 Lb (680g) Eggplants 8 oz (227g) Ground Beef 1 Onion 1 Tomato Vegetable Oil Curry Powder Turmeric, Salt, Black Pepper Preparations: 1- Combine rice, 1 tbsp salt, and enough water to cover the rice 2 inch deep. 2- Soak for at least 4 hours.
From mobirecipe.com


SHRIMP AND EGGPLANT CASSEROLE - CONRAD RICE MILL
Drain. Cut each shrimp into two or three pieces. Melt butter in a large skillet over medium heat. Add onion, bell pepper and celery; cook until tender, about 5 minutes, stirring occasionally. Add garlic and shrimp and cook until shrimp turn pink, about 3 minutes. Stir in salt, cayenne, thyme, parsley and eggplant and mix well; cook 5 minutes ...
From conradrice.com


RICE AND EGGPLANT CASSEROLE | RECIPES WIKI | FANDOM
Makes 8 servings 3 tablespoons butter or margarine 1 medium Eggplant (about 1 pound), peeled and cut into 1/2-inch cubes 1 cup chopped celery 1 cup chopped Onion 1/2 cup chopped green bell pepper 1 clove garlic, minced 1 teaspoon salt 1/2 teaspoon basil leaves 1/4 teaspoon ground black pepper 1/4 teaspoon ground oregano 1 14-1/2- to 16-ounce can tomatoes 3 cups …
From recipes.fandom.com


MEDITERRANEAN EGGPLANT, TURKEY AND RICE CASSEROLE
Step 1. Preheat oven to 400°F. Spray a 13- x 9-inch (2 quart) baking dish with nonstick spray and set aside. Prepare rice according to package directions. Step 2. Heat 1 tablespoon of olive oil in a large saucepan set over medium heat. Add turkey, 1/2 teaspoon salt and 1/2 teaspoon pepper and cook for 7 to 10 minutes, or until starting to brown.
From successrice.com


BEEF AND EGGPLANT CASSEROLE | RECIPE | EGGPLANT RECIPES ... - PINTEREST
Stuffed Eggplant. Lasagna. This is a stuffed eggplant Parmesan recipe with ground beef. Eggplant halves are stuffed with ground beef, tomatoes, and mozzarella cheese. Nicole Carnuccio. keto-ing. Amish Country Casserole Recipe. Easy Casserole Recipes. "Quick, easy and perfect dish for a busy week night dinner.
From pinterest.com


OLD FASHIONED EGGPLANT CASSEROLE RECIPE - THESE OLD …
2021-08-22 Preheat oven to 400 degrees F. Spray a 2 quart baking dish (or 8x8 inch) with nonstick cooking spray. Cook peeled, diced eggplant in boiling water until fork tender; drain well. In a large bowl, combine cooked eggplant, beaten eggs, crushed crackers, milk, shredded cheese, melted butter and salt and pepper. Pour into prepared baking dish.
From theseoldcookbooks.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #main-dish     #vegetables     #easy     #one-dish-meal     #3-steps-or-less

Related Search