SHORTBREAD
This is a compilation of several Shortbread recipes I have from British cookbooks. I have been to England three times and REAL shortbread is a favorite. It should use real butter and not be TOO sweet.
Provided by Norita Solt
Categories World Cuisine Recipes European UK and Ireland English
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Line a baking sheet with greaseproof (parchment) paper. Sift the flour and rice flour into a medium mixing bowl. Add the sugar and mix.
- Cut butter into pieces and rub into the flour with your fingertips until the mixture begins to bind together. Knead into soft dough.
- Roll the dough into an 8 inch round (or for exact round, mold it in an 8 inch cake pan). Place on baking sheet. Using a fork, prick top and make tine marks along edge. Using a table knife, score top with wedge marks. (This is where it will break when cooled)
- Bake 45 minutes or until pale golden in color. Sprinkle a little superfine sugar over top and cool on baking sheet. Cut into wedges. Keeps for weeks in airtight tin.
Nutrition Facts : Calories 275.8 calories, Carbohydrate 31.3 g, Cholesterol 40.7 mg, Fat 15.7 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 9.8 g, Sodium 2.5 mg, Sugar 8.4 g
CARAMEL APPLE DUMP CAKE
Warm, spicy apples with a buttery, crunchy topping. This screams fall! This is so easy and quick and sure to be a crowd pleaser. This would be delicious with vanilla ice cream and maybe top with more of the caramel sauce.
Provided by Pam Lolley
Categories Dump Cake From a Mix
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan with cooking spray.
- Spread apple pie filling in an even layer on the bottom of the pan. Drizzle caramel sauce evenly over apples. Sprinkle cake mix evenly over apples and caramel. Drizzle melted butter evenly over cake mix. Sprinkle evenly with chopped walnuts.
- Bake in the preheated oven until cake is golden brown and the filling is bubbling through to the top, 50 to 55 minutes. Let cool at least 15 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 489.1 calories, Carbohydrate 62.6 g, Cholesterol 40.8 mg, Fat 26.4 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 12 g, Sodium 442.4 mg
CHOCOLATE BODY BREAK CAKE
This is from the programm BODY BREAK a low fat cake...easy and its good...now if you frost or whatever, you will increase the fat contents... or use a 7 minutes frosting...fat content for this cake as recipe is 2.5 grams per three layer slice including the fill. OH YES this Rises High... yes the cocoa amount of 1 1/2 cups is correct...
Provided by andypandy
Categories Dessert
Time 45m
Yield 3 8 inch cakes, 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Line 3 8 inch cake pans with sprayed parchment paper.
- Combine in a bowl flour, sugar, cocoa, baking soda, baking powder, and salt.
- Combine milk, egg whites, and syrup, and mix well.
- Combine the wet ingredients into the dry ingredients and beat until smooth.
- Pour into cake pans and bake 35- 40 minutes, until tester comes away clean.
- When baked remove to rack to cool.
- When cooled fill between each layer with the cherry pie fill, and garnish with a low fat whipped cream.
- (your choice).
- Upon reading a review on this recipe -- Kasha found the cake to bitter , could have been the type of cocoa used we use Frys Cocoa powder, and find that this cake is not sweet, but not that we would say it is bitter and not pleasant tasting.
- In the case of exchanging some of the cocoa powder, you would have to remove the exact amount of cocoa and replace with the exact amount of flour.
Nutrition Facts : Calories 215.2, Fat 1.3, SaturatedFat 0.7, Cholesterol 0.7, Sodium 375.8, Carbohydrate 48.8, Fiber 3, Sugar 19.9, Protein 6.1
More about "soft break cakes recipes"
10 EASY LEFTOVER CAKE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
4.9/5 (15)Published 2021-06-23Category Desserts, Recipe Roundup
- Birthday Cake Truffles. These are as good as they sound, and if you’ve ever been to Milk Bar, I know you’ve tried these and let out a little groan. The actual cake truffle here is a simple mix of leftover vanilla or Funfetti cake with vanilla frosting and a bit of extra milk for moisture.
- Cake Scraps Fudgy Brownie Recipe. This recipe is baking magic at its finest! Seriously, you won’t believe how simple and delicious these brownies come out.
- Cake Crumb Pudding. Bread pudding is a sweet, dense, and tasty way to use up stale bread. But did you know it doesn’t just have to be bread? When I worked in a bakery, we would take all the leftovers (cake, donuts, pastries, and more) and add them to the mix.
- Cake Pops. Cake pops can be made using any kind of cake and frosting you might have leftover, provided the flavors work together, of course. I don’t think chocolate cake would work too well with lemon frosting.
- Chocolate Cake Shake. I really enjoy a bit of texture in my milkshakes. Cookies and cream are a great example of that almost grainy texture from the blended Oreos.
- Pound Cake French Toast. Just when you thought French toast couldn’t get any better, with this recipe, nobody has to know you’re having cake for breakfast!
- Mango Trifle. Trifle is a layered dessert made using cake, custard/pudding, whipped cream, and usually a fruit layer. So, if you have some leftover vanilla cake, why not break it up and make this sunny little trifle?
- Grilled Pound Cake with Berries. I’ve mentioned toasting your leftover cake a couple of times in this post, but have you ever grilled cake before? If you’re already grilling meat and the BBQ is still hot, you’ll have to give this a go.
- Domino Cake. This is a very dense and fudgy cake scrap recipe. It’s pretty similar to a no-bake cake made using dates and nuts. The great part is, not only can you use chocolate or vanilla cake, but you can even throw in leftover cookies if you have them!
- Lemon Raspberry Trifle Recipe. This quick trifle recipe needs just four ingredients: leftover white, vanilla, or lemon cake, lemon pudding, whipped cream, and fresh raspberries.
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