Nasturtium Mayonnaise Recipes
NASTURTIUM MAYONNAISE
I found this on a website as a way to use the edible nasturtium plant and flowers I am growing in my herb garden. It is a great sauce for fish. This goes well with chilled summer salmon, or any fish, fresh off the grill. Also makes a great spread for tea sandwiches, or any sandwich needing some zip.
Provided by Caits Mom
Categories Sauces
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients. Keep chilled until ready to use.
Nutrition Facts : Calories 114.9, Fat 9.8, SaturatedFat 1.4, Cholesterol 7.6, Sodium 229.9, Carbohydrate 7.1, Sugar 1.9, Protein 0.3
STUFFED NASTURTIUM FLOWERS
Nasturtium flowers are more than just beautiful, they are delicious! They have a wonderful spicy, peppery flavor, a little like a radish, only sweeter and tangier. In the ingredients it says nasturtium petals, but whole flowers should be used(computer glitch).
Provided by Sharon123
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Make sure flowers are clean and dry. Pick as close to serving time as possible, but definitely the same day. Store in the refrigerator until ready to use.
- Mix cream cheese thoroughly with herbs. Season to taste. Place 1 or 2 teaspoons of mixture (depending on size of flower) in center of flower. Pull petals upwards to cover the cheese as much as possible. Press lightly into cheese to stick. This makes 4 servings, 4 stuffed flowers per person.
Nutrition Facts : Calories 199.1, Fat 19.8, SaturatedFat 12.5, Cholesterol 62.4, Sodium 168, Carbohydrate 1.8, Sugar 0.1, Protein 4.3
DELIGHTFUL PICKLED NASTURTIUM SEEDS
These will add a little spice to your life! The word nasturtium is Latin for nose twister. Everything but the root is edible.The young tender stems and leaves are good in salads, the chopped young leaves are delicious in sandwiches, the blossoms in fruit salads, and minced blossoms can be blended into creamed butter or cheese for use as a spread. A single seed in a cup of tea is delicious!
Provided by Sharon123
Categories Weeknight
Time P3DT10m
Yield 3 1/2 pint jars
Number Of Ingredients 9
Steps:
- Dissolve salt in 4 cups water.
- Soak nasturtium seeds in the mixture for 2 days.
- Drain and rinse with cold water.
- Cover with fresh cold water and let stand for 1 day.
- Drain very well and pack into hot sterilized jars.
- Boil remaining ingredients together for 10 minutes.
- Pour over seeds.
- Cool slightly and seal.
- Let stand for 3 months before using.
- These resemble capers and can be substituted for them.
- Makes about three 1/2 pint jars.
Nutrition Facts : Calories 98.9, Sodium 11970, Carbohydrate 16.3, Fiber 0.1, Sugar 15.2
NASTURTIUM MAYO
A fresh condiment that is great on broiled fish and equally at home as a sandwich spread. For elegant tea sandwiches, use this spread on turkey or tuna sandwiches and garnish with fresh nasturtiums for a blast of color.
Provided by rsarahl
Categories < 15 Mins
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients.
- Cover and chill until ready to use.
- Note: flavor will be best if allowed to combine for a few hours before serving.
Nutrition Facts : Calories 921.6, Fat 78.5, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1671.5, Carbohydrate 57.4, Fiber 0.3, Sugar 15.2, Protein 2.3
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