Peanut Butter Marshmallow Drizzle Recipes

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PEANUT BUTTER MARSHMALLOW SQUARES



Peanut Butter Marshmallow Squares image

Make and share this Peanut Butter Marshmallow Squares recipe from Food.com.

Provided by Teri D

Categories     Bar Cookie

Time 15m

Yield 40 pieces, 40 serving(s)

Number Of Ingredients 4

1/2 cup butter or 1/2 cup margarine
1 cup peanut butter
1 (300 g) bag butterscotch chips
1 (200 g) bag mini-white marshmallows

Steps:

  • Melt together butter, peanut butter, and butterscotch chips on very low heat until mixed, stirring constantly. Cool for a bit (so as not to melt the marshmallows).
  • Stir in mini marshmallows.
  • Pour in a greased 11" x 13" pan.
  • Refrigerate and cut into small (1-1/2") squares.

Nutrition Facts : Calories 114.6, Fat 7.7, SaturatedFat 4, Cholesterol 6.1, Sodium 60.5, Carbohydrate 10.4, Fiber 0.4, Sugar 8.5, Protein 1.9

PEANUT BUTTER MARSHMALLOW SQUARES



Peanut Butter Marshmallow Squares image

I have been making these for years, and they are always a hit!

Provided by Honda

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Yield 18

Number Of Ingredients 6

½ cup butter
1 (11 ounce) package butterscotch chips
1 cup peanut butter
1 cup flaked coconut
1 cup chopped walnuts
3 ½ cups miniature marshmallows

Steps:

  • In the lower pot of a double boiler, add water halfway to top and bring to a boil. Reduce heat to a simmer. In the top of a double boiler, heat butter, butterscotch chips, and peanut butter until melted. Remove from heat.
  • Stir in coconut, walnuts, and marshmallows.
  • Pour mixture in buttered pan. Refrigerate and cut into squares. Store in the refrigerator.

Nutrition Facts : Calories 318.2 calories, Carbohydrate 24.6 g, Cholesterol 13.6 mg, Fat 22.6 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 10.5 g, Sodium 139.8 mg, Sugar 19.5 g

MARSHMALLOW PEANUT BUTTER DIP



Marshmallow Peanut Butter Dip image

Provided by Food Network

Categories     appetizer

Time 5m

Yield 6 servings

Number Of Ingredients 5

1/2 cup marshmallow creme
1/4 cup Jif® Creamy Peanut Butter
1 tsp. lemon juice
2 tsps. water
Fresh fruit or graham cracker sticks

Steps:

  • COMBINE first four ingredients in small bowl. Whisk until blended. Refrigerate 30 minutes before serving.
  • SERVE with dippers such as fresh fruit, graham cracker sticks and pretzels.

PEANUT BUTTER MARSHMALLOW TREATS



Peanut Butter Marshmallow Treats image

Your kids will love these peanut butter and marshmallow bars that go together in minutes. A great on-the-go snack!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 24

Number Of Ingredients 5

3 tablespoons margarine or butter
1/4 cup peanut butter
1 bag (10 ounces) large marshmallows
6 cups crisp rice cereal
24 Reese's peanut butter cups miniatures, unwrapped

Steps:

  • Spray rectangular pan, 13x9x2 inches, with cooking spray. Place margarine, peanut butter and marshmallows in large microwavable bowl. Microwave uncovered on High 1 minute 30 seconds to 3 minutes, stirring after 1 minute, until mixture is melted and smooth when stirred. Stir in cereal until well coated.
  • Press mixture in pan, using buttered back of spoon. Immediately make 24 indentations in rows (6x4) in mixture using handle of wooden spoon. Press peanut butter cups into indentations; cool. Cut into squares.

Nutrition Facts : Cholesterol 0 mg, Fat 1, ServingSize 1 Square

PEANUT BUTTER FUDGE WITH MARSHMALLOW CREME



Peanut Butter Fudge with Marshmallow Creme image

An easy recipe for peanut butter fudge. This uses real peanut butter, not peanut butter chips.

Provided by Teresa

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 50m

Yield 24

Number Of Ingredients 5

4 cups white sugar
1 cup evaporated milk
½ cup margarine
1 cup peanut butter
1 cup marshmallow creme

Steps:

  • Line a 9x13 inch pan with foil or parchment paper.
  • In a medium saucepan, combine the sugar, evaporated milk and butter. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme. Pour into the prepared pan and chill until set. Cut into squares and serve.

Nutrition Facts : Calories 253.8 calories, Carbohydrate 39.9 g, Cholesterol 3 mg, Fat 10 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 2.3 g, Sodium 114.9 mg, Sugar 37.4 g

BANANA, PEANUT BUTTER AND MARSHMALLOW POKE CAKE



Banana, Peanut Butter and Marshmallow Poke Cake image

Banana, peanut butter and marshmallow make a terrific sandwich, and an even better poke cake!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h10m

Yield 12

Number Of Ingredients 13

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup mashed very ripe bananas (2 medium)
1/2 cup water
1/3 cup vegetable oil
4 eggs
1 box (6-serving size) vanilla instant pudding and pie filling mix
3 cups cold milk
1/3 cup creamy peanut butter
1 jar (7 oz) marshmallow creme
1 cup butter, softened
2 cups powdered sugar
1/3 cup creamy peanut butter
Sliced bananas

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
  • In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. Bake 26 to 33 minutes or until toothpick inserted in center comes out clean.
  • Remove cake from oven to cooling rack; cool 5 minutes. With handle of wooden spoon (1/4 to 1/2 inch in diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking.
  • In large bowl, beat Filling ingredients with whisk 1 minute (mixture will thicken). Pour over cake; spread evenly over surface, working back and forth to fill holes. (Some filling should remain on top of cake.) Refrigerate 1 hour.
  • Spoon marshmallow creme into large microwavable bowl. Microwave uncovered on High 15 to 20 seconds to soften. Add softened butter; beat with electric mixer on medium speed until smooth. Beat in powdered sugar until smooth. Spread evenly over cake.
  • Just before serving, in small microwavable bowl, microwave 1/3 cup peanut butter uncovered on High in 15-second intervals until thin enough to drizzle. Top cake with sliced bananas; drizzle with warm peanut butter. Cover and refrigerate any remaining cake.

Nutrition Facts : Calories 690, Carbohydrate 89 g, Cholesterol 110 mg, Fat 5, Fiber 2 g, Protein 8 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 62 g, TransFat 1/2 g

PEANUT BUTTER MARSHMALLOW DRIZZLE



Peanut Butter Marshmallow Drizzle image

This is awesome drizzled over vanilla ice cream. Also good served over chocolate cake. Recipe from Mr Food.

Provided by Marie

Categories     Dessert

Time 15m

Yield 1/2 cup

Number Of Ingredients 3

5 ounces peanut butter chips
6 large marshmallows
1/3 cup evaporated milk

Steps:

  • In a medium saucepan, combine all the ingredients over low heat.
  • Stir until the sauce is melted and smooth.
  • Immediately drizzle over your favorite chocolate or white cake or ice cream.

Nutrition Facts : Calories 1994.6, Fat 97.3, SaturatedFat 45, Cholesterol 48.7, Sodium 953.9, Carbohydrate 218.5, Fiber 13.7, Sugar 160.8, Protein 64.8

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