MEATBALL MARINARA FRIES
Top oven-cooked fries with meatball marinara for a crowd-pleasing sharing platter. Ideal for an evening in with friends
Provided by Esther Clark
Categories Side dish, Snack
Time 45m
Yield Serves 4 as a side
Number Of Ingredients 11
Steps:
- Cook the French fries following pack instructions. Meanwhile, heat the olive oil in a frying pan and fry the onion for 10 mins. Add the garlic and chilli flakes, and fry for 5 mins more. Tip in the tomatoes, oregano and sugar, then simmer for 10 mins.
- In another pan, fry the beef meatballs for 5 mins until browned, then add to the sauce and bubble for 5 mins, or until cooked through. Put the fries in a heatproof dish and top with the meatballs and sauce. Scatter over the mozzarella and cheddar. Grill for 2-3 mins until the cheese has melted. Season and serve.
Nutrition Facts : Calories 399 calories, Fat 20 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 25 grams protein, Sodium 2 milligram of sodium
GIANT MEATBALLS AND MARINARA
Provided by Trisha Yearwood
Categories main-dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- For the meatballs: Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment and brush with oil.
- Combine the parsley, garlic, carrot, celery and onions in a food processor and pulse to make an almost-smooth vegetable paste. Transfer to a large bowl. Add the eggs to the milk and whisk together, then add to the vegetables. Sprinkle with salt and pepper. Add the breadcrumbs, Parmesan, beef and pork. Mix well with your hands. Form into 6 large meatballs and place, without touching, on the prepared baking sheet. Bake until the meatballs are just cooked through, about 40 minutes.
- For the marinara: Heat a large Dutch oven over medium heat, add the oil and onions and cook until softened, about 5 minutes. Add the garlic and red pepper flakes and cook until the garlic begins to sizzle but doesn't color, about 1 minute. Add the oregano, tomatoes, 1 teaspoon salt and 1 cup water and smash the tomatoes with the back of a wooden spoon. Lower the heat to a simmer and cook until slightly thickened and flavorful, about 20 minutes. Toss with the meatballs, then top with Parmesan and basil to serve.
MEATBALLS WITH MARINARA
Provided by Anne Burrell
Categories main-dish
Time 4h30m
Yield 18 to 20 meatballs
Number Of Ingredients 22
Steps:
- For the marinara sauce: Coat a large saucepot with olive oil and add the pancetta. Bring the pot to a medium-high heat and cook the pancetta for 4 to 5 minutes. Add the onions, season generously with salt and stir to coat with olive oil. Cook the onions for 6 to 7 minutes, stirring frequently. The onions should become very soft and aromatic but have no color. Add the garlic and crushed red pepper and cook for another 2 to 3 minutes, stirring frequently.
- Pulse to combine the tomatoes in a food processor. Add the tomatoes to the pot and rinse out 1 of the empty tomato cans with water and add that water to the pot (about 2 to 3 cups). Season generously with salt and TASTE IT!!!! Tomatoes take a lot of salt. Season in baby steps and taste every step of the way. Cook the sauce for 2 to 3 hours, stirring occasionally and tasting frequently.
- Use the sauce right away on pasta or for any other tomato sauce need. This sauce can also be cooled and stored in the refrigerator for a few days and freezes really well.
- For the meatballs: Coat a large saute pan with olive oil, add the onions and bring to a medium-high heat. Season the onions generously with salt and cook for about 5 to 7 minutes. The onions should be very soft and aromatic but have no color. Add the garlic and the crushed red pepper and saute for another 1 to 2 minutes. Turn off heat and allow to cool.
- In a large bowl combine the meats, eggs, Parmigiano, parsley and breadcrumbs. It works well to squish the mixture with your hands. Add the onion mixture and season generously with salt and squish some more. Add 1/2 cup water and do 1 final really good squish. The mixture should be quite wet. Test the seasoning of the mix by making a mini hamburger size patty and cooking it. The mixture should taste really good! If it doesn't it is probably missing salt. Add more. Add more anyway.
- Preheat the oven to 500 degrees F.
- Shape the meat into desired size. Some people like 'em big and some people like 'em small. I prefer meatballs slightly larger than a golf ball. Place them on a cookie sheet and bake them for about 15 minutes or until the meatballs are cooked all the way through. If using right away, add them to your big pot of marinara sauce. If not using right away, they can be frozen for later use. Serve with pasta and sauce or just eat them straight out of the pot! Top with fresh ricotta cheese, garnish with chopped pickles and chives and serve with grilled garlic bread. YUM!
MARINARA MEATBALLS RECIPE BY TASTY
Here's what you need: ground beef, ground beef, ground pork, ground pork, panko breadcrumbs, panko breadcrumbs, onion, onion, fresh parsley, fresh parsley, garlic, garlic, eggs, eggs, kosher salt, kosher salt, pepper, pepper, olive oil, onion, garlic, dried oregano, dried parsley, dried basil, red pepper flakes, tomato paste, tomato sauce, grated parmesan cheese
Provided by Matthew Johnson
Categories Appetizers
Yield 40 meatballs
Number Of Ingredients 28
Steps:
- Preheat oven to 425°F (220°C).
- In a medium-size bowl mix together the beef, pork, bread crumbs, onion, parsley, garlic, eggs, salt, and pepper until just combined.
- Take a walnut size of the meat mixture and roll into a ball. Repeat with remaining meat and transfer to an oiled rack on a sheet tray.
- Bake meatballs for 15 minutes, until golden brown. Set aside.
- Add a little oil to a pan on medium-high heat and cook the onions and garlic until they are deeply caramelized.
- Add in the oregano, parsley, basil, red pepper flakes, tomato paste, and tomato sauce.
- Stir the mixture and bring to a simmer for 5 minutes.
- Add the meatballs and coat them with the sauce.
- Sprinkle with Parmesan cheese, poke with toothpicks, and serve!
- Enjoy!
Nutrition Facts : Calories 170 calories, Carbohydrate 6 grams, Fat 9 grams, Fiber 0 grams, Protein 13 grams, Sugar 1 gram
SIMPLE ITALIAN MEATBALLS IN MARINARA SAUCE
This recipe is based upon an Italian family recipe, modified for working or busy moms like me, who need something homemade but quick. While cooking the sauce, prepare a fresh salad and garlic bread to complete the meal. Serve hot over your favorite pasta.
Provided by darcy907
Categories Main Dish Recipes Meatball Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Blend ketchup and milk together in a bowl. Mix in beef, egg, bread crumbs, and Greek seasoning to combine.
- Heat marinara sauce to a simmer in a 2-quart pot over low heat.
- Roll beef mixture with your hands to form meatballs. Drop into the simmering sauce. Add sugar and cayenne pepper. Cook, stirring gently and regularly, until meatballs are no longer pink and sauce is heated through, 25 to 30 minutes.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 31.4 g, Cholesterol 86.9 mg, Fat 16.7 g, Fiber 5.1 g, Protein 21.2 g, SaturatedFat 5.8 g, Sodium 1018.5 mg, Sugar 18.8 g
AIR FRYER MEATBALLS
After cooking meatballs in the air fryer, I will never bake them in the oven again. The insides stay nice and tender while the outsides get a slight crisp on them. The best part is that you can make them ahead of time and freeze for later use. I have included those directions in the notes. Dip meatballs in marinara, if desired.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 35m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the air fryer to 350 degrees F (175 degrees C).
- Combine beef, pork, Italian seasoning, salt, garlic, egg, Parmesan cheese, and bread crumbs in a large bowl. Mix well until evenly combined. Form into 16 equally-sized meatballs using an ice cream scoop and place on a baking sheet.
- Place 1/2 of the meatballs in the basket of the air fryer and cook 8 minutes. Shake the basket and cook 2 minutes more. Transfer to a serving plate and let rest for 5 minutes. Repeat with remaining meatballs.
Nutrition Facts : Calories 95.8 calories, Carbohydrate 2 g, Cholesterol 35.5 mg, Fat 6.1 g, Fiber 0.1 g, Protein 7.9 g, SaturatedFat 2.4 g, Sodium 170.4 mg, Sugar 0.1 g
MEATBALLS WITH MARINARA SAUCE
Pack on the flavor with just a few ingredients! These meatballs hit the spot. -Mary Poninski, Whittington, Illinois
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 servings.
Number Of Ingredients 4
Steps:
- Prepare meatballs according to package directions. , Meanwhile, in a saucepan, combine marinara and olives; heat through. Add meatballs and basil; heat through.
Nutrition Facts : Calories 93 calories, Fat 7g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 301mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
More about "meatball marinara fries recipes"
FATTY FRANK’S MEATBALL MARINARA LOADED FRIES | FRANK'S …
From franksredhot.com
MEATBALLS AND QUICK MARINARA SAUCE - CHEF GEORGE HIRSCH
From chefgeorgehirsch.com
BAKED MEATBALL SLIDERS - THE COOKIE ROOKIE® - EASY RECIPES
From thecookierookie.com
46 MEATBALL MARINARA IDEAS | COOKING RECIPES, RECIPES, COOKING
From pinterest.ca
CHEESY MEATBALL SANDWICH WITH MARINARA SAUCE - COUPON CLIPPING …
From couponclippingcook.com
SUBWAY’S MEATBALL MARINARA RECIPE IN FULL: ENJOY YOUR SUBS AT HOME!
From hitc.com
MEATBALL MARINARA (CROCK POT) - JAMIE COOKS IT UP
From jamiecooksitup.net
MEATBALL SUB SANDWICHES - AMANDA COOKS & STYLES
From amandacooksandstyles.com
MARINARA MEATBALLS RECIPE (4 INGREDIENTS) - MOMSDISH
From momsdish.com
MEATBALL SUB WITH FRIES (QUICK & EASY RECIPE)
From instructables.com
MEATBALLS IN MARINARA | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
MEATBALL MARINARA FRIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MEATBALL MARINARA LOADED FRIES - BAR AND KITCHEN
From barandkitchenmagazine.com
SUBWAY REVEALS EXACTLY HOW TO MAKE ITS MEATBALL MARINARA …
From thesun.co.uk
MEATBALLS IN MARINARA SAUCE | KITCHEN STORIES RECIPE
From kitchenstories.com
MEATBALL MARINARA FRIES RECIPE - FOOD NEWS
From foodnewsnews.com
BEST MEATBALL SUBS RECIPES | COMFORT FOOD | FOOD NETWORK CANADA
From foodnetwork.ca
MEATBALL MARINARA - PINCH OF NOM
From pinchofnom.com
ALDI | LOADED FRIES | MEATBALL MARINARA | FOOD REVIEW
From youtube.com
MEATBALL SUBS AND FRIES - DVO
From dvo.com
MEATBALL MARINARA ZUCCHINI NESTS – GREENS & FRIES
From greensandfries.com
MEATBALL MARINARA FRIES – COOKER APP
From cookerapp.com
MEATBALL MARINARA RECIPE ARCHIVES - COOL FOOD DUDE
From coolfooddude.com
MEATBALL MARINARA ZUCCHINI BOATS - DAD WITH A PAN
From dadwithapan.com
FANCY VEGAN MEATBALLS - FORKS OVER KNIVES
From forksoverknives.com
MEATLESS MEATBALL MARINARA - MEATLESS FARM
From meatlessfarm.com
MEATBALL MARINARA FRIES RECIPES - FOOD NEWS
From foodnewsnews.com
SIMPLE ITALIAN MEATBALLS IN MARINARA SAUCE - MEATBALL RECIPES
From worldrecipes.org
THE PERFECT MEATBALLS WITH MARINARA - THE GOURMET GOURMAND
From thegourmetgourmand.com
PASTABALL MARINARA - BOSH!
From bosh.tv
WHAT TO SERVE WITH MEATBALLS: 14 SAVORY SIDE DISHES
From thekitchencommunity.org
MEATBALL SUB BAKE RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
16 EASY RECIPES USING JARRED MARINARA SAUCE | SOUTHERN LIVING
From southernliving.com
MEATBALLS IN MARINARA IN OVEN - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
MEATBALL MARINARA FRIES | RECIPE | BBC GOOD FOOD RECIPES, MEATBALL ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love