Dijon Ham Braid Recipes

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HAM BREAKFAST BRAID



Ham Breakfast Braid image

My step-brother fixes this dish every weekend for his three boys and they all love it. A great breakfast dish that will keep them talking about it all day!

Provided by MHFAB1

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Sandwich Recipes

Time 1h

Yield 6

Number Of Ingredients 7

½ cup milk
4 ounces cream cheese, softened
8 eggs
salt and pepper to taste
2 (8 ounce) packages refrigerated crescent roll dough
4 ounces cooked ham, thinly sliced
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat milk and cream cheese together until smooth. Mix in eggs, and season with salt and pepper. Heat a lightly oiled skillet over medium high heat and cook egg mixture until eggs are almost set.
  • Arrange the crescent rolls from one package into a rectangle shape on top of a lightly greased cookie sheet. Place rolls from remaining package along the edges of the two long sides of the rectangle, with the broad half of the rolls on top of the first layer of rolls, and the pointed ends extending over the sides of the pan.
  • Arrange the ham in a layer down the center of the dough. Spoon the cooked egg mixture on top of the ham and then sprinkle the cheddar cheese on top of the eggs. Bring the corners of the rolls together over the cheese to form a 'braid' shape.
  • Bake in preheated oven for 25 to 30 minutes, until cheese is melted and rolls are golden brown.

Nutrition Facts : Calories 586.6 calories, Carbohydrate 31.6 g, Cholesterol 300.6 mg, Fat 39.3 g, Protein 24 g, SaturatedFat 15.7 g, Sodium 1100.9 mg, Sugar 6.9 g

HAM AND SWISS BRAID



Ham and Swiss Braid image

This is a family favorite I've made many times through the years. I'm in the process of making a cookbook for my children and relatives, and this recipe will definitely be in it.

Provided by Taste of Home

Categories     Lunch

Time 55m

Yield 8 servings.

Number Of Ingredients 11

4 cups all-purpose flour
2 tablespoons sugar
2 packages (1/4 ounce each) quick-rise yeast
1/2 teaspoon salt
1 cup water
1/4 cup Dijon mustard
2 tablespoons butter
1 pound thinly sliced deli ham
1 cup shredded Swiss cheese
1/2 cup chopped dill pickles
1 large egg, lightly beaten

Steps:

  • In a bowl, combine 3 cups flour, sugar, yeast and salt. In a small saucepan, heat water, mustard and butter to 120°-130°. Add to flour mixture. Stir in enough remaining flour to form a soft dough (dough will be stiff). Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes., Roll dough into a 14x12-in. rectangle on a greased baking sheet. Arrange half of the ham over dough. Top with cheese, pickles and remaining ham. , On each long side, cut 3/4-in.-wide strips about 2-1/2 in. into center. starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Cover and let rise for 15 minutes., Brush with egg. Bake at 375° for 30-35 minutes or until golden brown. Serve warm.

Nutrition Facts :

HAM AND SWISS DIJON BRAID



Ham and Swiss Dijon Braid image

This is incredibly yummy!!! It's a dijon flavored bread braided over layers of ham, swiss and dill pickle. It's a great party bread-beautiful and different.

Provided by Kaarin

Categories     Yeast Breads

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 11

4 cups flour, divided
2 tablespoons sugar
1/2 teaspoon salt
1 cup water
1/4 cup Dijon mustard (I like Grey Poupon made with white wine)
2 tablespoons butter
2 tablespoons active dry yeast
1 lb thinly sliced deli ham
2 cups shredded swiss cheese (8 oz)
1/2 cup chopped dill pickle
1 egg, lightly beaten

Steps:

  • Combine 3 cups flour, sugar and salt in a mixing bowl.
  • In a small saucepan heat water, Dijon mustard, and butter to 120-130 degrees.
  • Stir yeast into liquid.
  • Let set 5-10 minutes until yeast is foamy.
  • Add liquid to dry ingredients.
  • Stir in remaining 1 cup flour to form a stiff yet pliable dough.
  • Knead 6-8 minutes (I use my kitchenaid dough hook for about 4 minutes).
  • Roll into a 12x14 inch rectangle on a greased baking sheet.
  • Layer 1/2 lb of ham over the dough.
  • Top with the cheese.
  • Add the pickle.
  • Arrange the remaining 1/2 lb of ham on top.
  • Starting on a long side, cut 1 inch wide strips about 3 inches long toward the center (A kitchen shears or sharp knife works well).
  • Repeat on the other long side.
  • Starting at one end, fold strips at an angle across filling, alternating sides, tucking ends under next strip.
  • Pinch ends to seal.
  • Cover with a cloth and let rise for 15-20 minutes.
  • Brush with the egg.
  • Bake at 375 degrees for 30-35 minutes.
  • Serve warm with Dijon mustard.

Nutrition Facts : Calories 388.2, Fat 13.6, SaturatedFat 6.9, Cholesterol 70.5, Sodium 913.3, Carbohydrate 45.1, Fiber 2.9, Sugar 3.1, Protein 20.5

HAM BROCCOLI BRAID



Ham Broccoli Braid image

I'm always trying new ways to use the leftover ham from Easter and Christmas and this recipe is easy and always a hit.

Provided by ElizabethKnicely

Categories     Lunch/Snacks

Time 45m

Yield 1 ham and broccoli braid, 9 serving(s)

Number Of Ingredients 7

2 cups cooked ham, chopped
1 cup chopped fresh broccoli
1 small onion, chopped
1 tablespoon dried parsley
2 tablespoons Dijon mustard
1 1/2 cups shredded swiss cheese
2 (8 ounce) cans crescent roll dough

Steps:

  • Preheat oven to 350°F (175°C).
  • In a large bowl, combine ham, broccoli, onion, parsley, mustard and cheese. Stir well.
  • Unroll crescent roll dough, and arrange flat on a medium baking sheet of dough. Using a knife or scissors, cut 1 inch wide strips in towards the center, starting on the long sides. There should be a solid strip about 3 inches wide down the center, with the cut strips forming a fringe down each side. Spread the filling along the center strip. Fold the side strips over filling, alternating strips from each side. Pinch or twist to seal.
  • Bake in preheated oven for 20 to 25 minutes, until deep golden brown.

Nutrition Facts : Calories 317.4, Fat 13.7, SaturatedFat 6, Cholesterol 70, Sodium 330.6, Carbohydrate 29.5, Fiber 2.7, Sugar 3, Protein 18.4

HAM & SWISS BRAIDS



Ham & Swiss Braids image

Satisfy hearty appetites with these golden loaves. Each slice is like a hot sandwich packed with ham, broccoli and Swiss cheese. Hot pepper sauce adds a nice kick, while refrigerated crescent rolls make it extra easy. The braids are perfect for a special occasion lunch or as an appetizer.

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 2 loaves (6 servings each).

Number Of Ingredients 10

3/4 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons honey
1/8 teaspoon hot pepper sauce
2 cups chopped fully cooked ham (about 10 ounces)
1 cup shredded Swiss cheese or crumbled goat cheese
1 cup chopped fresh broccoli florets
1 cup chopped fresh spinach
2 tubes (8 ounces each) refrigerated crescent rolls
1 large egg white, lightly beaten

Steps:

  • Preheat oven to 375°. For filling, mix first four ingredients; stir in ham, cheese and vegetables., Unroll one tube of crescent dough onto an ungreased baking sheet; seal perforations to form one long rectangle. Spoon half of the filling lengthwise down center third of rectangle. On each long side, cut 1-in. wide strips at an angle to within 1/2 in. of filling. Starting at one end, fold alternating strips at an angle across filling; seal ends. Brush with egg white. Repeat with remaining dough and filling., Bake 20-25 minutes or until dark golden brown, rotating pans halfway through baking. Cool 5 minutes before slicing.

Nutrition Facts :

DIJON-GLAZED HAM



Dijon-Glazed Ham image

Enjoy the sweet and savory flavors of this delicious Dijon-Glazed Ham recipe. Pair it with your favorite sides to serve as part of a weeknight meal or holiday menu.

Provided by My Food and Family

Categories     Home

Time 2h25m

Yield 22 servings

Number Of Ingredients 4

1 fully cooked boneless ham (5 lb.)
1 jar (10 oz.) apricot jam
1/2 cup packed brown sugar
1/4 cup GREY POUPON Dijon Mustard

Steps:

  • Heat oven to 325°F.
  • Place ham, fat side up, in roasting pan sprayed with cooking spray. Diagonally score surface of ham; cover with foil.
  • Bake 1 hr. Meanwhile, mix remaining ingredients until blended.
  • Remove and discard foil from ham; brush with about 1/3 of the jam mixture. Bake, uncovered, 1 hr. or until ham is heated through (140ºF), brushing with remaining jam mixture every 20 min.
  • Transfer ham to cutting board; tent with foil. Let stand 15 min. before carving ham to serve.

Nutrition Facts : Calories 160, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 60 mg, Sodium 990 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 20 g

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Top Asked Questions

How to cook Ham and cheese braid?
Directions. Arrange the ham in a layer down the center of the dough. Spoon the cooked egg mixture on top of the ham and then sprinkle the cheddar cheese on top of the eggs. Bring the corners of the rolls together over the cheese to form a 'braid' shape. Bake in preheated oven for 25 to 30 minutes, until cheese is melted and rolls are golden brown.
How do you make a braid Ham and egg roll?
Arrange the ham in a layer down the center of the dough. Spoon the cooked egg mixture on top of the ham and then sprinkle the cheddar cheese on top of the eggs. Bring the corners of the rolls together over the cheese to form a 'braid' shape.
How to cook a Ham in the oven with mustard?
Preheat the oven to 325 degrees. Line a large roasting pan or a heavy rimmed baking sheet with foil and place the ham cut side down in the pan. Roast 45-50 minutes. While the ham begins roasting, combine the sugar, vinegar and mustard in a small cup or bowl.
What does Dijon mustard do to Ham?
It’s got tangy notes from the splash of orange juice in there that really help develop the sweetness of the brown sugar and the warmth of the cinnamon and cloves. Plus, the Dijon mustard adds a delicious element of both tang and savory flavor that really makes the ham SO good!

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