SALMON WITH HONEY PECAN SAUCE
I love the explosion of sweet and buttery flavors in every bit of this salmon dinner. -Alice Stanko, Warren, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Sprinkle salmon with seasoned salt and pepper. Place fish on oiled grill rack, skin side down. Grill, covered, over medium-high heat or broil 4 in. from heat until fish just begins to flake easily with a fork, 6-8 minutes., Meanwhile, in a small saucepan, cook the pecans, honey and butter over medium heat until bubbly, 5-7 minutes. Serve with salmon.
Nutrition Facts : Calories 330 calories, Fat 20g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 319mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges
HONEY PECAN SAUCE
Five minutes and two steps is all it takes to make this sweet and spicy sauce loaded with pecans.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Mix all ingredients.
- Serve sauce with grilled pork or chicken.
Nutrition Facts : ServingSize 2 Tablespoons
PECAN PIE SUNDAE
Steps:
- In a serving dish, add the crushed pecan cookies, scoops of butter pecan ice cream and a dollop of the Bourbon Whipped Cream. Top with the chocolate sauce and candied pecans.
- In a chilled bowl, add the cream, sugar, bourbon and vanilla. Whisk until medium peaks form, 5 to 8 minutes.
AWESOME HONEY PECAN PORK CHOPS
This recipe is both unbelievably easy and indescribably delicious. It takes only a few minutes to prepare. Just cook the cutlets in butter, and then heat honey and pecans in the drippings to make the sauce. Try serving with mashed sweet potatoes and green beans. This is guaranteed to be a favorite!
Provided by Karena
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In a shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in the flour mixture.
- In a large skillet, melt butter over medium-high heat. Add chops, and brown both sides. Transfer to a warm plate.
- Mix honey and pecans into the pan drippings. Heat through, stirring constantly. Pour sauce over cutlets.
Nutrition Facts : Calories 518.4 calories, Carbohydrate 30.3 g, Cholesterol 100.3 mg, Fat 30.7 g, Fiber 1.1 g, Protein 30.6 g, SaturatedFat 11 g, Sodium 101.6 mg, Sugar 17.7 g
PECAN PIE SUNDAE
Put a memorable twist on a store-bought pecan pie: Top the whole thing with scoops of ice cream and a chocolate shell.
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Working quickly, scoop the rum raisin and chocolate chip ice cream on the pie, alternating flavors. Freeze the pie until the ice cream is firm, about 30 minutes
- Drizzle the chocolate shell over the ice cream. Sprinkle with the pecans. Freeze until the ice cream is very firm, about 1 hour.
HONEY BANANA SUNDAES
This simple, comforting, healthy dessert is a hit every time I serve it. It tops the list when my grandchildren come to visit. -Pauline Sledge, Hamilton, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, toss bananas with lemon juice. In a large nonstick skillet, cook bananas over low heat for 3-5 minutes or until heated through. Add honey and wheat germ. Cover and cook for 2 minutes or until honey is melted. Serve over ice cream.
Nutrition Facts : Calories 274 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 54mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 3g fiber), Protein 4g protein.
OLD-FASHIONED HONEY PECAN PIE
Pecan pie made without white sugar. This pie will fit in an 8 inch pie pan as well.
Provided by MARBALET
Categories Desserts Pies Pecan Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- In a saucepan bring the honey to a boil. Quickly beat the eggs into the honey. Add butter, vanilla, nuts, and nutmeg. Pour into the pie shell.
- Bake at 325 degrees F (165 degrees C) for 25 minutes or until set.
Nutrition Facts : Calories 403.9 calories, Carbohydrate 47.3 g, Cholesterol 81.2 mg, Fat 23.5 g, Fiber 2.2 g, Protein 5.2 g, SaturatedFat 6.1 g, Sodium 175.6 mg, Sugar 35.6 g
PECAN CARAMEL SUNDAES- INA GARTEN
This is really good and went prefect with my Labor Day menu. The key to the sauce is bringing the heat up gradually from medium to boiling. I always use Haagen-Dazs for both of the ice creams.
Provided by carmenskitchen
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- For the caramel, mix 1/3 cup water and the sugar in a medium heavy-bottomed saucepan.
- Cook, without stirring, over low heat for 5 to 10 minutes, until the sugar dissolves.
- Increase the heat to medium and boil uncovered until the sugar turns a warm chestnut brown (about 350 degrees F on a candy thermometer), 5 to 7 minutes, gently swirling the pan to stir the mixture. Be careful; the mixture is extremely hot!
- Watch the mixture constantly at the end, as it will go from caramel to burnt very quickly. Turn off the heat.
- Stand back to avoid splattering and slowly add the cream and vanilla. The cream will bubble violently and the caramel will solidify; don't worry.
- Simmer over low heat, stirring constantly, until the caramel dissolves and the sauce is smooth, about 2 minutes. Allow to cool to room temperature, at least 4 hours. It will thicken as it sits.
- To assemble the sundaes, place 1 scoop of vanilla ice cream and 1 scoop of butter pecan ice cream in each dish and sprinkle with toasted pecans. Drizzle with caramel sauce and serve extra sauce on the side.
HONEY ROASTED PECANS
These are wonderful as a snack, part of a holiday basket, added to salads, as a topping to pumpkin pie or sweet potato casserole. They do get pretty sticky if exposed to moisture, my daughter loves them and calls them "sticky nuts." They are HIGHLY addictive, make a lot!
Provided by MommyMakes
Categories Lunch/Snacks
Time 20m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 2
Steps:
- Heat oven to 350 degrees. Place pecans in an even layer on baking sheet. Roast 12 to 15 minutes. Remove from baking sheet and place in large bowl.
- In saucepan combine honey and pecans. Cook over medium high heat, stirring until mixture simmers and foams (about 4-6 min).
- Transfer to a baking sheet (lined with wax paper for easy clean up) and separate with fork. Cool completely. Store in air tight container.
SOPAIPILLA ICE CREAM SUNDAES
Sopaipillas are crisp fried breads traditionally topped with honey; cinnamon and sugar are sometimes added to make a great dessert. In this recipe, fried tortillas approximate the texture of true sopaipillas.
Yield Serves 8
Number Of Ingredients 15
Steps:
- Cut 4 tortillas in half, then crosswise into thin strips. Cut remaining 4 tortillas into quarters. Add enough oil to heavy medium skillet to reach depth of 1/2 inch. Heat oil over medium heat to 350°F. Working in batches, fry tortilla strips, then tortilla quarters until golden and crisp, about 1 1/2 minutes per batch. Using slotted spoon, transfer to paper towels. Drain. Mix 5 tablespoons sugar and ground cinnamon in small bowl. Sprinkle mixture onto all sides of tortillas. (Can be made 2 days ahead. Store tortillas airtight at room temperature.)
- Combine milk and cinnamon sticks in heavy large saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer. Remove from heat; cover and let steep 30 minutes.
- Add honey to milk mixture; return to simmer. Whisk yolks and 3 tablespoons sugar in medium bowl to blend. Gradually whisk in hot milk mixture. Return mixture to saucepan and stir over medium heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 3 minutes (do not boil). Strain into large bowl. Whisk in sour cream and tequila. Refrigerate until cold, stirring occasionally, about 2 hours.
- Transfer custard to ice cream maker; process according to manufacturer's instructions. Fold in fried tortilla strips; process 3 minutes. Transfer to covered container; freeze until firm. (Ice cream can be made 2 days ahead. Keep frozen.)
- Place 2 scoops ice cream in bowls. Garnish each with 2 fried tortilla quarters. Top with sauces and bananas, and sprinkle with pecans. Serve immediately.
More about "honey pecan sundae sauce recipes"
PUTT'S BUTTER PECAN SUNDAE RECIPE | SOUTHERN LIVING
From southernliving.com
Servings 6Total Time 5 hrsCategory Ice Cream
- Prepare the Ice Cream: Bring 1 1/2 cups water to a simmer in bottom pan of a double boiler over medium. Combine milk, cream, brown sugar, salt, eggs, and remaining 1 1/2 cups water in top of double boiler, and cook, whisking constantly, until sugar dissolves, about 15 minutes. Continue to cook, stirring often, until mixture thickens and thinly coats the back of a wooden spoon, about 15 minutes. Add butter and vanilla, and cook, stirring constantly, until butter melts, about 2 minutes. Transfer to a medium bowl; cover and chill until cold, about 2 hours.
- Pour chilled mixture into the frozen freezer bowl of a 1 1/2-quart electric ice-cream maker, add chopped pecans, and proceed according to manufacturer’s instructions. (Instructions and time may vary.) Transfer Ice Cream to a freezer-safe container; cover and freeze until firm, about 1 hour.
- Prepare the Praline Sundae Topping: Combine sugar, corn syrup, and butter in a medium saucepan over medium. Bring to a boil, and cook, stirring constantly, 2 minutes. Remove from heat, and cool slightly, about 15 minutes.
- Whisk in evaporated milk until smooth. Stir in pecans and salt. Cool to room temperature, about 20 minutes.
HONEYCOMB ICE CREAM SUNDAE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 4Estimated Reading Time 2 minsCategory Dessert
10 THREE-INGREDIENT ICE CREAM SUNDAES | EPICURIOUS
From epicurious.com
HONEY ROASTED PECANS - THE SPRUCE EATS
From thespruceeats.com
SPICY PECANS ARE THE HOMEMADE GIFT YOUR FRIENDS WILL REQUEST …
From thetakeout.com
HONEY PECAN SLICE AND BAKE COOKIES - EASY FAMILY RECIPES
From blessthismessplease.com
HONEY BANANA SUNDAES
From crecipe.com
HONEY VANILLA SUNDAES RECIPE
From crecipe.com
HONEY-CARAMEL ICE CREAM SUNDAES WITH APPLES RECIPE - BON APPETIT
From bonappetit.com
GRILLED PEACH SUNDAES WITH STICKY SWEET CARAMEL SAUCE
From kitchen-concoctions.com
HONEY-PECAN DRESSING RECIPE | MYRECIPES
From myrecipes.com
ROASTED NECTARINE SUNDAE WITH CARAMEL SAUCE - EDIBLE SAN …
From ediblesanfrancisco.com
HONEY PECAN CHICKEN - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
HONEY PECAN SUNDAE SAUCE | RECIPE | DESSERTS, ICE CREAM RECIPES, …
From pinterest.co.uk
HONEY PECAN SUNDAE SAUCE | RECIPE | DESSERTS, ICE CREAM RECIPES, …
From pinterest.com
PECAN AND HONEY GLAZED SALMON RECIPE - THE GIRL WHO ATE …
From the-girl-who-ate-everything.com
CARAMEL PECAN SUNDAES RECIPE - FOOD NEWS
From foodnewsnews.com
MELTED MAGIC SAUCE SUNDAES RECIPE | POST CONSUMER …
From postconsumerbrands.com
PUMPKIN PECAN SUNDAES RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
HOMEMADE BROWNIE SUNDAE WITH CARAMEL SAUCE - PLATING PIXELS
From platingpixels.com
GRANDMA’S OLD FASHIONED BUTTER PECAN SUNDAE SAUCE …
From elkezrecipes.wordpress.com
HONEY PECAN CHICKEN - CHEF IN THE BURBS
From chefintheburbs.com
HONEY PECAN CHEESECAKE WITH PECAN SHORTBREAD CRUST
From thegoldlininggirl.com
HONEY PECAN PORK CHOPS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
40+ AMAZING ICE CREAM SUNDAES FOR INDULGING YOUR SWEET TOOTH
From myrecipes.com
MAKE-YOUR-OWN CARAMEL PECAN SUNDAES – LIVBAR
From livbar.com
SWEET ON SUNDAES : NPR
From npr.org
HONEY PECAN CHICKEN BREASTS (30 MINUTE MEAL) - SPRINKLES AND …
From sprinklesandsprouts.com
HONEY-CARAMEL ICE CREAM SUNDAES WITH APPLES RECIPE | BON APPéTIT
From advancejewelrychoice.com
HONEY PECAN SUNDAE SAUCE | DESSERTS, ICE CREAM RECIPES, PECAN
From pinterest.com
TOBLERONE SUNDAE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
TURTLE SUNDAES (CARAMEL PECAN SUNDAES WITH CHOCOLATE SAUCE)
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love