Moxies White Chocolate Brownies Recipe 385

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MOXIE'S WHITE CHOCOLATE BROWNIES RECIPE - (3.8/5)



Moxie's White Chocolate Brownies Recipe - (3.8/5) image

Provided by jourdo

Number Of Ingredients 9

4 ounces (4 squares) white baking chocolate, chopped
3/4 cup sugar
1/2 cup butter
2 eggs
1 1/2 teaspoon vanilla
1 cup flour
1/2 teaspoon baking powder
Dash salt
3/4 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350°F. In a large microwaveable glass bowl, combine white chocolate pieces, sugar and butter. Heat in microwave 1 to 1½ minutes, stirring occasionally, or until melted and smooth when stirred. With a whisk or a fork, beat in eggs and vanilla until well blended. Add flour, baking powder and salt. Stir until mixed, then add chocolate chips. Spread evenly in a greased 8 inch square pan. Bake 30-35 minutes in preheated oven, or until golden brown and toothpick inserted come out clean.

COPYCAT - MOXIES WHITE CHOCOLATE BROWNIE



Copycat - Moxies White Chocolate Brownie image

I found this recipe online a while ago, but I can't remember where so I'm posting it here for safe keeping. This is one of my favorite desserts and I was surprised that I wasn't able to find it on food.com! It's not great alone, it really does need to be warmed up and topped with ice cream to be anything special.

Provided by partysweets

Categories     Dessert

Time 45m

Yield 9 serving(s)

Number Of Ingredients 8

8 ounces chopped white chocolate
1 tablespoon vanilla extract
1/2 cup butter, softened
1 1/4 cups flour
2 eggs
3/4 teaspoon salt
1/3 cup white sugar
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350. Grease a 9x9" pan.
  • Melt white chocolate and butter in the top of a double boiler, or in microwave on med power. Set aside to cool.
  • In a large bowl, beat eggs until foamy.
  • Gradually add the sugar and vanilla, mixing constantly.
  • Drizzle in the melted white chocolate mixture.
  • Combine the flour and salt and fold into the white chocolate mixture.
  • Fold in chocolate chips.
  • Spread the batter into the prepared pan.
  • Bake for 30 minutes or until a toothpick comes out clean. Do not over-bake.
  • 4. Serve heated. Top with a scoop of vanilla ice cream, some real whipped cream and a drizzle of chocolate sauce.

WHITE CHOCOLATE BLONDIE BROWNIES



White Chocolate Blondie Brownies image

This is a simple variation on a chocolate brownie recipe that my mother made me growing up, which originally came from my grandmother. I am a big white chocolate fan, and this will satisfy even the biggest white chocolate craving.

Provided by kdahlman

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Time 55m

Yield 24

Number Of Ingredients 8

1 cup butter
3 (1 ounce) squares white chocolate, chopped
4 eggs
2 cups white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon salt
1 cup white chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Melt the butter and white chocolate together over low heat in a saucepan. Remove from heat, and let cool slightly. Meanwhile beat eggs with sugar and vanilla extract in a mixing bowl; mix in the butter mixture, and stir in the flour and salt until thoroughly combined. Scoop the batter into the prepared baking pan; sprinkle with white chocolate chips.
  • Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 30 to 35 minutes. Allow to cool in pan for about 10 minutes before cutting into bars.

Nutrition Facts : Calories 243.8 calories, Carbohydrate 31 g, Cholesterol 53.7 mg, Fat 12.4 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 7.4 g, Sodium 174.3 mg, Sugar 23.1 g

WHITE CHOCOLATE BROWNIES



White chocolate brownies image

Rich, moorish, gooey and very special treats, only to give to your best friends

Provided by mazzyb

Time 35m

Yield Makes Brownies

Number Of Ingredients 7

100g white chocolate, chopped
100g white chocolate, melted
2 large eggs
115g butter
115g caster sugar
65g plain flour
1/2 tsp vanilla extract

Steps:

  • Preheat the oven to gas mark 5/180C.
  • Mix the butter and sugar until creamy, while melting the chocolate.
  • Add in the eggs and the melted and chopped chocolate.
  • Slowly, stir in the flour.
  • Grease a square baking tin with a little oil.
  • Pour the mixture into the tin to bake for 20-30 minutes.
  • After leaving to cool, cut into squares.
  • Enjoy!

WHITE CHOCOLATE CHIP FUDGY BROWNIES



White Chocolate Chip Fudgy Brownies image

Thick, fudgy brownies with white chocolate chips. So easy to make and taste amazing!

Provided by Six Sisters Stuff

Yield 24

Number Of Ingredients 8

1 1/3 cups butter, softened to room temperature
2 2/3 cups sugar
4 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
2 cups white chocolate chips

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, cream together butter and sugar.
  • Beat in eggs and vanilla.
  • Add flour, cocoa, salt and chocolate chips and mix until combined.
  • Spread into a greased 9x13-inch baking pan.
  • Bake for 30-35 minutes, or until an inserted toothpick comes out clean.

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IMITATION MOXIE'S WHITE CHOCOLATE BROWNIES - INSTRUCTABLES

From instructables.com
Estimated Reading Time 3 mins
  • Get Your Tools and Ingredients Prepared. To make these white chocolate brownies, you will need the following ingredients: 1 cup (approximately 200 g) white chocolate chips.
  • Wash Your Hands, Preheat Oven. You did remember to wash your hands before you started, right? After you've washed your hands, grease the baking pan with a little margarine or butter.
  • Melt the Margarine/butter and White Chocolate. Either using a pot on low heat, or short bursts in a microwave oven, melt the margarine and white chocolate together.
  • Whip Eggs, Add Sugar, Vanilla, Melted Chocolate Mixture. In a mixing bowl, use an electric mixer to whip the eggs until they begin to foam. (This won't be foamy like a meringue, but will be just a bit foamy).
  • Add Flour, Salt. Next, turn the mixer off, and add the flour and salt. To avoid a mess, use the beaters on the mixer to fold in the flour before turning it on.
  • Fold in Semi-sweet Chocolate, and Bake. Turn off the mixer, and use a mixing spoon to fold in the semi-sweet chocolate chips. Pour the mixture into your baking pan.
  • Serve, and Enjoy. Cut up the brownies into whatever size you want. If you are feeling ambitious, feel free to garnish with a few mint leaves, a raspberry, a drizzle of chocolate sauce, or anything else you fancy.


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