ROASTED BEETS AND CARROTS
Caramelized and delicious. Use organic whole carrots for better true-carrot flavor. I use turbinado sugar because the crystals are bigger and they dissolve more slowly, which seems to lead to a better caramelized crust. I sometimes do a mix of half golden beets and half red beets -- then when I serve them, I fan the veggies out on the platter in a rainbow: golden beets, carrots, then red beets. Pretty!
Provided by Susiecat too
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Peel carrots and cut diagonally into 1-2 inch thick wedges (1 inch for the thick end of the carrot, 2 inch for the thin end).
- Place in a large bowl and toss with 1/4 cup each of olive oil and balsamic vinegar, 1 tsp kosher salt, and 1 Tablespoon sugar. Set aside.
- Peel beets, slice into cubes approximately 1-2 inches square.
- Spray baking pan with nonstick spray.
- Mix carrots one more time, then empty gently into half of baking pan.
- Move beets to bowl, toss gently with remaining oil, vinegar, salt and sugar.
- Let stand 2-3 minutes, then toss one more time before transferring to other half of baking pan.
- Bake 375-400°F for one hour, uncovered, tossing each vegetable separately once during cooking.
- Serve immediately.
HONEY-BALSAMIC GLAZED ROASTED BEETS & CARROTS
Packed with color and flavor, these beautiful roasted beets and carrots in a honey-balsamic glaze are the perfect complement to any meal. Don't let cooking with beets intimidate you! When selecting your beets, choose those that weigh about 6 ounces each for ease of roasting and peeling. Prior to serving your balsamic beets and carrots, consider sprinkling gorgonzola or goat cheese on top for a creamy, cheesy flavor.
Categories Side Dish
Time 2h10m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Place 20x12-inch piece of heavy duty foil on work surface; place beets in center of foil, and drizzle with 1 tablespoon of the olive oil. Turn beets to coat in oil, then fold foil over beets, and tightly close foil to seal. Place foil-wrapped beets on rimmed baking sheet. Roast 1 hour to 1 hour 15 minutes or until very tender when pierced with paring knife. Carefully open foil, and transfer beets to cutting board. Reserve baking sheet. Let beets stand until cool enough to handle, about 15 minutes. Peel, then cut into wedges.
- Meanwhile, cut carrots crosswise into 3-inch pieces, then quarter or halve if thin. In medium bowl, mix carrots, remaining 1 tablespoon olive oil and 1/4 teaspoon of the salt. Place carrots on baking sheet. Roast 20 to 25 minutes, turning once, until tender and browned on edges.
- In small microwavable bowl or measuring cup, mix balsamic vinegar, honey and pepper. Microwave uncovered on High heat 2 to 3 minutes, checking every 30 seconds after 2 minutes, until mixture is boiling and slightly thickened.
- Transfer beets to serving platter, and sprinkle with remaining 1/4 teaspoon salt. Top with carrots. Drizzle vegetables with honey-balsamic glaze, then top with basil.
Nutrition Facts : Calories 120, Carbohydrate 18 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize About 1 Cup, Sodium 290 mg, Sugar 14 g, TransFat 0 g
ROASTED BEETS AND CARROTS WITH HONEY-BALSAMIC GLAZE
Beets and carrots roasted in the oven, then simmered in an easy glaze and served.
Provided by Jen
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 1h55m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Wrap beets in aluminum foil and place in a baking dish. Toss carrots with oil and put in a single layer on the prepared baking sheet.
- Place beets in the preheated oven and roast for 1 hour. Add carrots to the oven and roast alongside the beets for another 30 minutes. Remove beets and set aside to cool. Check carrots to see if they are tender; roast up to 20 minutes more if necessary.
- Peel and chop beets into 1-inch pieces.
- Combine balsamic vinegar and honey in a large saucepan over medium heat. Add beets and carrots, and simmer until sauce is thickened and vegetables are glazed, 5 to 10 minutes. Serve.
Nutrition Facts : Calories 154.3 calories, Carbohydrate 29.9 g, Fat 3.8 g, Fiber 5.7 g, Protein 2.5 g, SaturatedFat 0.5 g, Sodium 151.5 mg, Sugar 21.6 g
ROASTED BEETS AND CARROTS
An easy Roasted Beets and Carrots recipe.
Categories Vegetable Side Roast Christmas Thanksgiving Vegetarian High Fiber Root Vegetable Beet Carrot Fall Winter Vegan Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 425°F. Wrap beets tightly in foil, making 2 packages, and roast in middle of oven until tender, about 1 1/4 hours.
- Toss carrots with oil and salt and pepper to taste in a shallow baking pan.
- Remove beets from oven and roast carrots in middle of oven until tender, about 20 minutes.
- While carrots are roasting, unwrap beets and, when just cool enough to handle, slip off skins and remove stems. Cut each beet into 6 wedges.
- Add beets to carrots, tossing to combine, and roast until beets are hot and carrots are very tender, about 15 minutes more.
ROASTED BEETS AND CARROTS FROM COOKS ILLUSTRATED
What makes this recipe stellar is three things: 1) the low amount of oil compared to other recipes, 2) preheating the baking sheet, and 3) adding the vinegar and honey after the beets and carrots have been heated. It makes for a simple and yummy recipe.
Provided by strawberrybird
Categories Greens
Time 1h15m
Yield 6 cups, 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Peel beets and carrots. Chop beets into 1/2 slices, then quarter each slice. Slice carrots into 1/2 slice diagonally. While slicing, place baking sheet in oven and heat to 500°F.
- Place beets and carrots into large bowl. Add 2 tbsp olive oil and salt. Stir until well combined.
- Working quickly, remove pan from preheated oven, add vegetables to pan and return to oven. Bake for 20-25 minutes.
- Do not wash bowl. While vegetables are cooking, add remaining tablespoon of oil, vinegar, and honey to bowl. Stir until well mixed.
- When vegetables are done, remove from oven and carefully transfer to bowl. Stir until well combine. Let rest and cool for 30 minutes.
- If using, wash and chop beet greens while beets and carrots are cooling. Add chopped greens and stir immediately before serving.
Nutrition Facts : Calories 166.9, Fat 10.4, SaturatedFat 1.4, Sodium 3592.1, Carbohydrate 18.4, Fiber 3.8, Sugar 12.4, Protein 1.6
EASY ROASTED BEETS AND CARROTS
Experience the satisfying taste of our Easy Roasted Beets with Carrots. This simple as 1-2-3 Easy Roasted Beets and Carrots recipe gets its delicious flavor from CATALINA Dressing, ginger and other flavorful ingredients.
Provided by My Food and Family
Categories Vegetable Recipes
Time 1h45m
Yield 10 servings, about 3/4 cup each
Number Of Ingredients 5
Steps:
- Heat oven to 425°F.
- Wrap beets individually in foil; place in shallow pan. Toss carrots with oil in large shallow baking dish. Bake beets 1 hour 15 min., adding carrots to oven after 45 min.
- Unwrap beets; remove and discard skins and stems. Cut each beet into 8 wedges. Add to carrots with combined dressing and ginger; toss to coat.
- Bake 15 min. or until vegetables are tender.
Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 0.8812 g
More about "roasted beets and carrots from cooks illustrated recipes"
ROASTED BEETS | COOK'S ILLUSTRATED RECIPE
From cooksillustrated.com
5/5 (1)Category Side Dishes, VegetarianServings 8
ROASTED BEETS, CARROTS AND POTATOES RECIPE - EVERYDAY …
From everydaydishes.com
SHEET PAN ROASTED CARROTS AND BEETS (EASY RECIPE)
From healthysubstitute.com
SPICE-ROASTED BEETS AND CARROTS - RECIPE - FINECOOKING
From finecooking.com
ROASTED BEETS AND CARROTS - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
ROASTED BEETS AND CARROTS RECIPE {25 MINUTES} - SAVOR
From savorandsavvy.com
MAPLE ROASTED BEETS AND CARROTS - SALT & LAVENDER
From saltandlavender.com
BALSAMIC ROASTED BEETS AND CARROTS RECIPE
From popshopamerica.com
ROASTED BEETS, CARROTS AND TURNIPS WITH BALSAMIC VINEGAR
From hallmarkchannel.com
ROASTED BEET AND CARROT SALAD WITH WATERCRESS | COOK'S …
From cooksillustrated.com
5/5 (2)Category Side Dishes, Salads, VegetarianServings 4
7 ROASTED BEETS AND CARROTS IDEAS | COOKING RECIPES ... - PINTEREST
From pinterest.ca
JAMIE'S ROASTED BEETS AND CARROTS - LANGDON-HYDE
From langdonhyde.com
ROASTED BEETS AND CARROTS - THE TASTE OF KOSHER
From thetasteofkosher.com
ROASTED BEETS AND CARROTS RECIPE WITH SAGE - INSPIRED TASTE
From inspiredtaste.net
ROASTED GOLDEN BEET, CARROT, AND RADISHES WITH MIXED GREENS AND …
From pinterest.ca
14 ROASTED BEET RECIPES THAT EVERYONE WILL LOVE | ALLRECIPES
From allrecipes.com
ROASTED BEET AND CARROT SALAD WITH WATERCRESS | COOK'S ILLUSTRATED
From pinterest.com
ROASTED BEETS AND CARROTS SALAD - PERFECT WEEKDAY SALAD
From skilletsandpots.com
COOKING CLASSICS: ROASTED BEETS & CARROTS - BUTTERMILK LIPSTICK
From buttermilklipstick.com
10 BEST ROASTED POTATOES BEETS CARROTS RECIPES | YUMMLY
From yummly.com
ROASTED CARROTS | COOK'S ILLUSTRATED | RECIPE | VEGGIE RECIPES, …
From pinterest.com
ROASTED BEETS & CARROTS WITH TOASTED CUMIN VINAIGRETTE
From zestfulkitchen.com
ROASTED BEETS AND CARROTS – SAUER BRANDS
From sauers.com
ROASTED BEETS, CARROTS & ONIONS | COOL BEAN COOKING
From coolbeancooking.com
HONEY ROASTED BEETS & CARROTS - THE CREATIVE BITE
From thecreativebite.com
ROASTED BEETS AND CARROTS - FOOD CHANNEL
From foodchannel.com
ROASTED BEETS AND CARROTS RECIPE | COZYMEAL
From cozymeal.com
PERFECT ROASTED BEETS RECIPE - COOKIE AND KATE
From cookieandkate.com
ROASTED BEETS AND CARROTS WITH FETA - CRAVING TASTY
From cravingtasty.com
ROASTED CARROTS WITH BASIL AND CARROT TOP PESTO | LOVE AND OLIVE OIL
From loveandoliveoil.com
ROASTED BEETS CARROTS - RECIPES | COOKS.COM
From cooks.com
ROASTED CARROTS WITH CHERMOULA SAUCE | COOK'S ILLUSTRATED | RECIPE ...
From pinterest.co.uk
ROASTED BEETS AND CARROTS RECIPE - RECIPES.NET
From recipes.net
ROASTED BEET AND CARROT SALAD WITH WATERCRESS | AMERICA'S TEST …
From americastestkitchen.com
ROASTED BEETS AND CARROTS - CATHY'S GLUTEN FREE
From cathysglutenfree.com
HONEY ROASTED CARROTS AND BEETS - EAT WELL SPEND SMART
From eatwellspendsmart.com
ROASTED POTATOES, CARROTS AND BEETS - A TASTE OF MADNESS
From atasteofmadness.com
ROASTED BEETS, CARROTS, AND SWEET POTATOES RECIPE
From wholelifechallenge.com
HONEY ROASTED BEETS, CARROTS AND PARSNIPS | AN APPETIZING LIFE
From anappetizinglife.com
ROASTED CARROTS | COOK'S ILLUSTRATED | RECIPE | VEGETABLE RECIPES ...
From pinterest.fr
ROASTED BEET CARROTS - RECIPES | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #side-dishes #vegetables #holiday-event #kosher #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #passover #low-in-something #carrots #greens #4-hours-or-less
You'll also love