Brocheta De Filetes Stilo El Arrecife Recipes
PUNTAS DE FILETE SONORENSE
Created by Graham for El Papatio, Guadalajara, Mexico
Provided by Food Network
Categories main-dish
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat 1 tablespoon clarified butter in small frying pan over medium-low heat. Add sliced onion and brown. Place green pepper and mushrooms on top of onion slices. Season generously with salt and white pepper. Continue cooking very slowly.
- Heat 1/8 cup clarified butter in a large frying pan on high heat. Add pieces of beef and toss in butter. Season with salt and black pepper. Cook for 5 minutes, then remove meat pieces from sauce and place on a plate. Deglaze pan with diced onion, chili and port on high heat for a couple minutes. Add pimento and continue to cook liquid down. Stir in tomatoes. Add beef to sauce and stir to coat well. Remove beef to serving platter.
- Scoop out avocado flesh in balls. Pour lime juice over avocado to prevent discoloration. Add to vegetables in small frying pan; season with white pepper. Combine all this well with reserved meat.
- Whisk butter into sauce and pour over meat and vegetables to serve.
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