Soy Free Vegan Dairy Free Delicious Pumpkin Pie Recipes
DAIRY-FREE SOY-FREE PUMPKIN PIE
Have a dairy allergy? Soy allergy? Lactose-intolerance? Family member and/or holiday guest who does? This dairy-free soy-free pumpkin pie is the stuff holiday dessert dreams are made of ... and no one will know that it is "free" of anything!
Provided by Kelly, Kitchen Gone Rogue
Categories Dessert
Yield 8-10 slices
Number Of Ingredients 13
Steps:
- Gather your ingredients and preheat oven to 375 degrees F
- Beat the 1 egg and egg yolks in a small bowl.
- Mix all of the ingredients, included eggs you already beat, in a large bowl and whisk by hand until blended well.
- Pour into a pre-baked pie crust that has cooled (click below or above for Kitchen Gone Rogue's dairy-free pie crust recipe).
- "Tent" the pie crust with strips of aluminum foil to cover just the crust OR (much easier) use a metal pie crust shield
- Bake at 375 for 15 minutes; reduce temp to 325 and bake 40-50 minutes or until knife comes out clean in center and pie is still slightly jiggly in the middle (a solid jiggle, not a liquidy one). Let it cool and enjoy! Top it with my dairy-free whipped topping if you like (click the link above or below for it). Enjoy!
DAIRY-FREE SOY-FREE PUMPKIN PIE
This beloved recipe is a true favorite. And don't worry, it doesn't taste like coconut! Please note that the Prep time is hands on time only, not cooling time. Which means this is a great make ahead recipe! The easy peasy pie crust s adapted from my book, Go Dairy Free: The Guide and Cookbook.
Provided by Alisa Fleming
Time 1h40m
Yield 8 dee-licious slices
Number Of Ingredients 16
Steps:
- Put the flour, sugar, and salt in a bowl and whisk to combine. Make a well in the flour, add the oil and water, and stir until it forms dough.
- Press the dough into a 9-inch pie pan.
- Preheat your oven to 425ºF.
- In a medium bowl, whisk together the sugars, cinnamon, ginger, nutmeg or allspice, cloves and salt.
- In a large bowl, beat the eggs. Beat in the sugar mixture, pumpkin, and vanilla until smooth. Fold in the coconut milk.
- Pour the filling into your unbaked pie crust and bake for 15 minutes. Reduce the temperature to 350ºF and continue to bake for 50 to 60 minutes, or until a knife inserted comes out clean. It may be a bit wobbly still, but it will firm-up as it cools.
- Allow the pie to cool on a wire rack for 2 hours (Be patient! This is important). For the firmest pie, refrigerate it for 4 hours or more before serving.
DAIRY-FREE HONEY PUMPKIN PIE
Honey provides a very delicate flavor to traditional pumpkin pie. The generous filling cuts into attractive slices. Serve with frozen whipped topping or whipped cream, if desired.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 3h10m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F.
- In medium bowl, mix flour and 1/4 teaspoon salt. With pastry blender or 2 knives, cut shortening into flour until texture is crumbly. Sprinkle 3 tablespoons of the almondmilk over mixture and mix with fork until mixture comes together in a ball. If necessary, sprinkle a little more almondmilk over the mixture.
- Sprinkle a little flour over a 12-inch square of waxed paper. Place ball of dough in center; pat into disc. Sprinkle with flour and top with another square of waxed paper. Roll very thinly into 12-inch circle. Remove top piece of waxed paper and turn crust upside down over a 9-inch deep-dish pie plate. Fit into pie plate and remove waxed paper. Crimp edges.
- To make the filling, beat the rest of the ingredients and remaining 1/2 teaspoon salt with electric mixer on low speed in a large bowl until well-mixed. Pour into crust.
- Bake 50 to 55 minutes or until knife inserted 1 inch from edge comes out clean. Cover edges of crust with strips of foil to keep from over-browning, if necessary. Cool completely, about 2 hours. Store in refrigerator.
DELICIOUS DAIRY-FREE PUMPKIN PIE
Although this recipe is not vegan, as it contains eggs, I'm sure it can easily be altered to suit a vegan diet using egg substitute. As someone who only recently began cutting dairy from my diet, I found the taste and texture almost identical to the real thing!
Provided by aw_peaches
Categories Pie
Time 1h
Yield 2 pies, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F.
- In a blender, combine and blend tofu and soy milk until very smooth.
- In a large bowl, combine sugar, salt, cinnamon and mace.
- Add eggs.
- Add pumpkin, making sure mixture is well blended.
- Add tofu/soy milk mixture and blend well.
- Pour into pie shells.
- Bake at 450 for 20 minutes.
- Reduce temperature to 350 and continue baking for another 30 minutes or until center is firm and crust has browned.
- Let cool completely before eating.
DAIRY-FREE PUMPKIN PIE
This is a delicious and healthy alternative to traditional pumpkin pie.
Provided by Allrecipes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Grease a 9-inch pie pan and line with gingersnap cookies (should be 12 to 14 cookies).
- Whisk pumpkin, almond milk, sugar, egg, molasses, cornstarch, cinnamon, ginger, nutmeg, and salt together in a bowl; carefully pour over cookies.
- Bake in the preheated oven for 15 minutes. Turn heat down to 350 degrees F (175 degrees C) and continue to bake until set, 30 to 35 minutes. Let cool to room temperature before cutting.
Nutrition Facts : Calories 152.5 calories, Carbohydrate 29 g, Cholesterol 23.3 mg, Fat 3.6 g, Fiber 2.1 g, Protein 2.1 g, SaturatedFat 1 g, Sodium 501.5 mg, Sugar 18.9 g
SOY FREE, VEGAN, DAIRY FREE, DELICIOUS PUMPKIN PIE!
I developed this recipe because I was unable to find a tasty pumpkin pie recipe that was all of the above. This pie is SO good! Just like real pumpkin pie. Let me warn you that this pie is a no bake, so it has a lighter texture. Also, preferably you will need a high speed blender.
Provided by valgal123
Categories Pie
Time 1h10m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Put the honey, pumpkin and oil into the blender.
- Blend it until combined.
- Now add cashews, salt, lemon juice.
- blend until combined.
- pour into crust and let the pie set in freezer for an hour.
Nutrition Facts : Calories 412.4, Fat 29.6, SaturatedFat 15, Sodium 403, Carbohydrate 36.9, Fiber 5.5, Sugar 13.3, Protein 5.9
More about "soy free vegan dairy free delicious pumpkin pie recipes"
VEGAN PUMPKIN PIE (SOY-FREE!) - DETOXINISTA
2019-11-11 Instructions. Preheat the oven to 350ºF and have a 9-inch unbaked pie crust ready to be filled. Add all of the filling ingredients into a high-speed …
From detoxinista.com
Ratings 29Calories 103 per servingCategory Dessert
From detoxinista.com
Ratings 29Calories 103 per servingCategory Dessert
- Add all of the filling ingredients into a high-speed blender and blend until smooth. Stop and scrape down the sides, as needed, until you can no longer see any pieces of dates in the mixture.
- Pour the filling directly into the unbaked pie crust, and smooth the top with a spatula. Bake for 45 to 50 minutes, until the top is darker and has set, and the crust is golden.
- Let the pie cool at room temperature for up to an hour, then transfer it to the fridge to chill for at least 2 more hours before serving. (You can also make this the night before and let it chill overnight.)
VEGAN PUMPKIN PIE (NUT FREE, SOY FREE, REFINED SUGAR FREE)
Recipes Vegan Pumpkin Pie (nut free, soy free, refined sugar free) November 25, 2018 Rebecca. Ahh pumpkin pie. The quintessential American Thanksgiving dessert. I’m English, so Thanksgiving is not something I grew up celebrating. Pumpkin pie is also probably as far from British puddings as you could get. Thanksgiving is an American holiday. You wouldn’t believe …
From fruitpraylove.com
From fruitpraylove.com
BEST VEGAN PUMPKIN PIE RECIPE EVER! - THE VEGAN 8
2021-11-24 Add the walnuts to a food processor and process into somewhat a flour, about 15 seconds. Add the cornstarch, oat flour, cinnamon and salt and pulse until briefly mixed. Add the syrup and process until large sticky chunks form. Press into a greased 9 inch glass pie dish evenly on the bottom and around the sides evenly.
From thevegan8.com
From thevegan8.com
SOY-FREE VEGAN PUMPKIN PIE - HEALTHY VEGAN RECIPES
Pre-soak raw cashew nuts for at least 6 hours, and drain. Preheat oven to 350 degrees Farenheit. In a food process with an S-shape slicer, pulse until very creamy the cashew nut, avocado, sugar, and vanilla extract.
From happycow.net
From happycow.net
VEGAN PUMPKIN PIE RECIPE: TIPS FOR MAKING VEGAN PUMPKIN PIE
Consider adding this vegan pumpkin pie recipe to your next holiday spread to impress even the staunchest of festive traditionalists. Vegan Pumpkin Pie Recipe: Tips for Making Vegan Pumpkin Pie - 2021 - MasterClass
From masterclass.com
From masterclass.com
THE BEST DAIRY-FREE PUMPKIN PIE! - JAR OF LEMONS
2021-11-15 Preheat the oven to 425 degrees F. Make and pre-bake the pie crust for 15 minutes. Remove from the oven and lower the temperature to 350 degrees F. Whisk together the pumpkin puree, brown sugar, maple syrup, coconut milk, and eggs. Add in the cinnamon, nutmeg, clove, ginger, and salt, whisking together until smooth.
From jaroflemons.com
From jaroflemons.com
EASY VEGAN PUMPKIN PIE RECIPE (OIL FREE, WFPB, GLUTEN FREE)
Preheat oven to 350° F. In a large bowl, mix the almond flour & ground flaxseed together. Then slowly mix in the water & maple syrup, and combine into a ball with your hands. Press the dough into the bottom & sides of a pie plate to make about a 1/4 inch thick crust. Use a fork to poke some holes in the bottom.
From simplyplantbasedkitchen.com
From simplyplantbasedkitchen.com
THE GREAT PUMPKIN PIE! (VEGAN, SOY-FREE, OIL-FREE, GLUTEN-FREE)
2021-10-10 Instructions. Preheat oven to 400°F. Prepare a pie plate (I use a glass pie plate) by lightly wiping inner surface with a dab of oil (or spray). In a food processor, add the oats, dates, and salt for the crust. Puree until fine and crumbly. Then add the almond butter and puree for about a minute.
From dreenaburton.com
From dreenaburton.com
THE BEST VEGAN PUMPKIN PIE (GLUTEN-FREE, SOY-FREE)
2019-10-16 Bake the oatmeal cookie recipe, just omit the chocolate chips and raisins. Change oven temp to 400 degrees F. for the pie. Let cookies cool for 10 minutes then blend in the food processor until completely crumbled. Add melted coconut oil or applesauce then blend in the food processor for about 10 more seconds.
From healthygirlkitchen.com
From healthygirlkitchen.com
DAIRY-FREE SOY-FREE PUMPKIN PIE - THE GRAZING CHICK
2020-11-23 1½ cups all-purpose or whole wheat pastry flour, or one to one gluten free flour. 1½ teaspoons sugar. ½ teaspoon salt. 6 tablespoons oil (your baking oil of choice)
From thegrazingchick.com
From thegrazingchick.com
THE BEST GRAIN-FREE VEGAN PUMPKIN PIE | GLUTEN-FREE, PALEO
2017-10-19 In the bowl of a food processor combine almond and coconut flours. Pulse 10 times, or until ingredients are incorporated. Add remaining crust ingredients and process until mixture begins to stick together. Spray a 9-inch round pie pan with non-stick cooking spray.
From evolvingtable.com
From evolvingtable.com
VEGAN PUMPKIN PIE RECIPE (DAIRY FREE!) - THE COOKIE …
2019-10-29 Preheat oven to 350F. Add all the pie ingredients to a high powered blender and blend on high until fully smooth. Roll out your pie dough on a floured surface and form it around the inside of a pie pan. Press into the bottom and sides slightly to adhere to the pan.
From thecookierookie.com
From thecookierookie.com
THE BEST GLUTEN FREE DAIRY FREE PUMPKIN PIE RECIPE
2021-09-29 In a blender, blend all ingredients, scraping down edges and blending as needed until mixed. Pour mixed ingredients into prepared pie crust. Bake in the preheated oven until lightly browned, about 15 minutes. Reduce oven to 350 degrees F; bake until a knife inserted in the center comes out clean, about 40 to 50 minutes.
From easyrealfood.com
From easyrealfood.com
DAIRY FREE PUMPKIN PIE (VEGAN) - MAKE IT DAIRY FREE
2018-10-22 Before serving, if you wish to make the optional pecan topping: place pecans on a baking sheet for 5 minutes at 350 degrees. In a small pot, combine toasted pecans with brown sugar and coconut butter. Stir together until brown sugar has melted. Remove and add to pecan pie as instructed above.
From makeitdairyfree.com
From makeitdairyfree.com
EASY VEGAN PUMPKIN PIE - VEGANOSITY
2019-11-11 Click here to get our homemade pie crust recipe. Preheat the oven to 425°F (218°C) In a large mixing bowl, whisk the pumpkin, coconut cream, aquafaba, tapioca starch, brown sugar, cinnamon, nutmeg, ginger, cardamom, cloves, and vanilla until smooth and creamy. Pour into the pie crust to just below the top of the crust.
From veganosity.com
From veganosity.com
VEGAN PUMPKIN CHOCOLATE PIE RECIPE (NUT-FREE & SOY-FREE)
2020-12-20 Preheat your oven to 425°F. Melt the 1¼ cups chocolate chips. Put the pumpkin pie mix, sugar, arrowroot powder, and salt in your food processor. Purée until very smooth, stopping to scrape down the sides of bowl as needed. Add the melted chocolate, and puree just until smooth, stopping to scrape down the sides of bowl as needed.
From godairyfree.org
From godairyfree.org
SOY FREE VEGAN EGG - THERESCIPES.INFO
Soy-free Vegan Scrambled "Eggs" What you'll need: 1/2 cup chickpea flour 1 tablespoon flax meal 1 tablespoon tapioca starch 1/4 teaspoon salt 1/8 teaspoon turmeric (optional, for color only) 1 1/2 cup hot water 6 scallions (green onions), trimmed
From therecipes.info
From therecipes.info
VEGAN PUMPKIN PIE - VEGAN HEAVEN
2020-09-15 1. Step: Start by making the pie crust. In a mixing bowl, combine flour, salt, sugar, and cinnamon. 2. Step: Transfer the flour mixture to a food processor. Cut the vegan butter or margarine into cubes and add them to the flour. 3. Step: Pulse several times. Don’t overmix.
From veganheaven.org
From veganheaven.org
GLUTEN FREE DAIRY FREE PUMPKIN PIE RECIPE (WITH VEGAN OPTION)
1. Blend the pumpkin puree, eggs, yogurt, brown sugar, pumpkin pie spice, vanilla, and salt in a blender. 2. Place the cake pan on a baking sheet. 3. Pour the pumpkin filling in the pie crust evenly to the edges. 4. Bake until the filling is just set, about 35 minutes.
From thismamacooks.com
From thismamacooks.com
HOW TO MAKE THE BEST DAIRY-FREE PUMPKIN PIE RECIPE
2019-11-12 Step 1: Create the crust. Mix flour and salt in a large bowl, then cut in shortening. The mixture should start to resemble crumbs. Add water slowly. Toss dough with a fork until it forms one ball. Then, cut the pastry in half. Flour a flat surface to prevent the dough from sticking, and roll out each section until it fits a 9-inch pie plate.
From tasteofhome.com
From tasteofhome.com
VEGAN GLUTEN-FREE PUMPKIN PIE - MY QUIET KITCHEN
2019-09-12 Instructions. Preheat oven to 350 degrees F. Prebake the pie crust for 5 minutes, or follow package directions if using a store-bought crust. Combine all filling ingredients in a blender (oats, nut/seed butter, milk, maple syrup, vanilla, arrowroot or corn starch, pumpkin, and spices).
From myquietkitchen.com
From myquietkitchen.com
6 DAIRY-FREE PUMPKIN RECIPES - THE SPRUCE EATS
2020-06-16 The Spruce. This easy dairy-free pumpkin pie recipe is perfect for people with allergies to dairy ingredients but who are not averse to consuming eggs. This basic dairy-free pie dough recipe is an excellent crust for dairy-free pumpkin pies, but if you prefer using one with olive oil instead of soy margarine, try this easy oil pie crust ...
From thespruceeats.com
From thespruceeats.com
VEGAN GLUTEN-FREE PUMPKIN PIE | MINIMALIST BAKER RECIPES
2021-11-23 Instructions. To prepare crust, add gluten-free flour and salt to a large mixing bowl and whisk to combine. Slice or dollop the cold butter in and work gently with a fork or pastry cutter to cut it in. Don’t overwork, just get it incorporated. Next add ice cold water a little at a time and use a wooden spoon to stir.
From minimalistbaker.com
From minimalistbaker.com
DELICIOUS VEGAN PUMPKIN PIE - ORCHIDS + SWEET TEA
2018-10-26 Gluten-Free and Vegan Pumpkin Pie. To make this dairy-free and egg-free pie gluten-free too, simply use a gluten-free pie crust. The filling is already gluten-free (it’s thickened with arrowroot starch). To make the pie crust gluten-free, substitute the all-purpose flour with 2 cups of gluten-free all-purpose (I recommend Bob’s Red Mill ...
From orchidsandsweettea.com
From orchidsandsweettea.com
VEGAN PUMPKIN PIE - DARN GOOD VEGGIES
2021-09-27 Preheat the oven to 350 degrees. Roll the crust out and transfer it to your pie plate. Trim off excess around the edges, and crimp the edges of the crust. Place the crust in the fridge while you prepare the filling. Whisk together all of the filling ingredients until smooth.
From darngoodveggies.com
From darngoodveggies.com
VEGAN PUMPKIN PIE - AROUND MY FAMILY TABLE
Preheat oven to 425°F. Mix all of the ingredients (except pie shell) in a food processor or blender until completely blended and smooth. Pour mixture into pie shell, make sure to smooth out the top, and bake for 15 minutes. Lower heat to 350°F and bake for …
From aroundmyfamilytable.com
From aroundmyfamilytable.com
GLUTEN-FREE PUMPKIN PIE (VEGAN, DAIRY-FREE) - MOON AND SPOON …
2019-09-13 Preheat oven to 350°F/180°C. Take prepared pie crust dough and evenly press into the bottoms and sides of a greased pie dish. Prick the dough with a fork. Optionally press or crimp the edges as desired. Set aside. In a large bowl combine pumpkin, maple syrup, tapioca flour, spices and salt. Whisk until smooth.
From moonandspoonandyum.com
From moonandspoonandyum.com
DELICIOUS AND EASY VEGAN PUMPKIN PIE RECIPE | SWEETER THAN OATS
2021-11-09 Fill the unbaked pie crust with pumpkin filling. Bake for up to 1hr 15 minutes at 200c. When ready, the filling will be fragrant and slightly brown on top. It won't feel sticky to the touch. Leave to cool completely in the pie pan. For other vegan festive recipes: Try my Best Mince Pie Recipe; Try my deliciously creamy Vegan Pumpkin Pie Cheesecake
From sweeterthanoats.com
From sweeterthanoats.com
THE BEST GLUTEN-FREE VEGAN PUMPKIN PIE (ALLERGY-FREE)
2020-11-16 1 Unbaked 9-Inch Gluten-Free Vegan Pie Crust ( Homemade or Store-Bought) 2 ½ Cups Pure Pumpkin Puree. ½ Cup Full-Fat Unsweetened Coconut Milk. ½ Cup Light Brown Sugar Sweetener (use your preferred light brown sugar) 2 TB Granulated Sweetener (use your preferred granulated sugar) 4 TB Cornstarch or Arrowroot Starch.
From strengthandsunshine.com
From strengthandsunshine.com
THE BEST VEGAN GLUTEN-FREE PUMPKIN PIE + DAIRY-FREE COCONUT …
2019-11-07 Free from gluten, dairy, oil, refined sugar, soy, and eggs. Turn on the oven to 370ºF. Put a bowl in the freezer for the coconut whipping cream. Cut the butternut squash in half, scoop out the seeds, and place in the oven in a glass dish with a little bit of water, face down. Let roast for 45 minutes.
From livelovefruit.com
From livelovefruit.com
SOY, NUT, GLUTEN AND DAIRY FREE PUMPKIN PIE RECIPE
2018-11-19 Preheat your oven to 425ºF. Whisk the sugars, spices, salt and thickener (if using) in a small bowl. Measure out the milk & vanilla in a measuring cup. In a large bowl or stand mixer, beat the eggs. Beat in the sugar mixture, pumpkin, and vanilla until smooth. Fold in the coconut milk, or milk alternative & vanilla.
From alittleinsanity.com
From alittleinsanity.com
EASY PUMPKIN PIE - GLUTEN FREE + VEGAN RECIPE
2021-10-11 In a small saucepan on the stove over medium low flame, bring 2 cups of milk of choice to boil and reduce to 1 ½ cups. Let cool. Preheat the oven to 425F. In a large mixing bowl, combine pumpkin, cooled milk, white sugar, brown sugar, cornstarch, and …
From livingbeyondallergies.com
From livingbeyondallergies.com
SOY FREE, VEGAN, DAIRY FREE, DELICIOUS PUMPKIN PIE! RECIPE - DAIRY …
Oct 26, 2012 - I developed this recipe because I was unable to find a tasty pumpkin pie recipe that was all of the above. This pie is SO good! Just like real pumpkin pie. Let me warn you that this pie is a no bake, so it has a lighter texture. Also, …
From pinterest.ca
From pinterest.ca
VEGAN PUMPKIN PIE - WELL PLATED BY ERIN
2018-11-05 Prepare the crust: Place a rack in the center of your oven and preheat the oven to 350 degrees F. Generously coat a 9-inch pie plate with nonstick spray. In a large bowl, stir together the almond flour, sugar, and salt. Pour in the melted butter. With a fork, stir until evenly moistened and combined.
From wellplated.com
From wellplated.com
THE BEST DAIRY FREE PUMPKIN PIE - SIMPLY WHISKED
2022-04-02 Roll your crust to fit your pie plate and trim or flute edges. Blind bake with pie weights for 15 minutes. Remove and allow crust to cool completely before filling. In a large bowl, mix remaining ingredients with an electric mixer until smooth. Pour into cooled pie crust and bake for …
From simplywhisked.com
From simplywhisked.com
SIMPLE VEGAN PUMPKIN PIE - GLUTARAMA
2020-09-04 Roast pumpkin; cut pumpkin into ¼ and de-seed, place in a roasting tray and cover with foil, bake at 200°C/180°C Fan for at least 60 mins (depending on size of pumpkin).Remove and cool, once cooled scoop out the cooked soft flesh and use of freeze for later. Boiled pumpkin; peel and cut pumpkin removing all seeds.Chop and add to a big pan …
From glutarama.com
From glutarama.com
GLUTEN-FREE & DAIRY-FREE PUMPKIN PIE > ROSE'S KITCHEN
2021-11-25 Place it on a baking tray covered with parchment paper and bake in a pre-heated static oven at 190°C (375°F ) for 25 mins until soft. Once the pumpkin is ready, add in a blender and mix for a few secs. Your pumpkin puree is ready. Now, in the same blender add the eggs, the maple syrup, the rum, the cinnamon and the salt.
From roseskitchen.co
From roseskitchen.co
VEGAN PUMPKIN PIE WITH RUSTIC CRUST - VEGAN RICHA
2016-11-15 Instructions. Preheat the oven to 350 degrees F / 180ºc. Add the flours, almond meal, coconut sugar and oil to a bowl and mix well until the oil is distributed. Add salt, maple, cinnamon and mix in. Mix flax meal in the water and let it …
From veganricha.com
From veganricha.com
SOY FREE BOXED CAKE MIX - THERESCIPES.INFO
To make the recipe dairy-free, simply use a milk alternative such as almond milk, ... Quick and Delicious Gluten Free Vegan Cake from a Box. 4:48. HOW TO: Pumpkin Muffins! Vegan & Gluten free! How to... 6:04 . How to Make Oatmeal Raisin Cookies! Box Cake Mix Hack!... 10:39. How to Make Almond Joy Mound Cookies! Box Cake Mix... 9:57. Trending Search. True food …
From therecipes.info
From therecipes.info
DAIRY-FREE GRAIN-FREE VEGAN PUMPKIN PIE - GIRL COOKS WORLD
Put the soaked cashews, date paste, pumpkin puree, mashed banana, pumpkin pie spice, vanilla extract, and sea salt in the food processor. Pulse until the mixture is completely combined and has a smooth consistency. Use a spatula to scrape the sides of the food processor once in a while. Make sure you get all of the ingredients to combine.
From girlcooksworld.com
From girlcooksworld.com
10 DELIGHTFULLY DAIRY-FREE PUMPKIN DESSERTS - PACIFIC FOODS
2022-03-18 See the full recipe: Dairy-Free Pumpkin Pie Bars. Dairy-Free Pumpkin Bread. If pie isn’t your thing, why not try this moist, dairy-free pumpkin bread? Made using flour, pumpkin pie spice, organic pumpkin puree, and even pumpkin seeds, this bread is full of fall flavor. Plus, the prep time only takes 15 minutes; the rest of the magic happens ...
From pacificfoods.com
From pacificfoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love