Healthy Cream Cheese Cookies Recipes

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CREAM CHEESE COOKIES I



Cream Cheese Cookies I image

These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety.

Provided by Robin

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 72

Number Of Ingredients 6

1 cup butter, softened
1 (3 ounce) package cream cheese, softened
1 cup white sugar
1 egg yolk
½ teaspoon vanilla extract
2 ½ cups all-purpose flour

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.
  • In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy. Beat in egg yolk and vanilla. Stir in flour until well blended. Drop dough by spoonfuls or use a cookie press to place onto prepared cookie sheets. If using floral cookie press design, make an indentation in the center with a thimble, fill with preserves, or press candy into center.
  • Bake for 15 minutes in preheated oven. Cookies should be pale.

Nutrition Facts : Calories 54.1 calories, Carbohydrate 6.1 g, Cholesterol 10.9 mg, Fat 3.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.9 g, Sodium 21.9 mg, Sugar 2.8 g

CREAM CHEESE COOKIES



Cream Cheese Cookies image

Pillowy soft cream cheese cookies that melt in your mouth!

Provided by Courtney Whitmore

Categories     Dessert

Time 1h25m

Number Of Ingredients 8

1/2 cup butter, softened ((1 stick))
4 ounces cream cheese, room temperature
1 cup granulated white sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon almond extract
1/2 teaspoon baking powder
1 3/4 cup cake flour

Steps:

  • Line baking sheet with parchment paper. Cream together butter and cream cheese with electric mixer.
  • Add sugar and beat for 1 minute. Add egg and beat to combine. Add extracts and beat until combined. Add in baking powder and cake flour (in three sections), mixing to combine.
  • Once incorporated, refrigerate dough for at least an hour.
  • Preheat oven to 375 degrees F. Dough is sticky so use flour on your hands to roll out 1-2 inch balls. You can use the bottom of a cup/glass dipped in flour to gently flatten the balls. Don't flatten too much or the cookies won't puff up.
  • Bake for 9-11 minutes. Important: Pull them out when you see the underside edges turning golden! This might vary for your oven and altitude. Watch these cookies carefully.

Nutrition Facts : Calories 75 kcal, Carbohydrate 16 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 7 mg, Sodium 3 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

HEALTHY CREAM CHEESE COOKIES



Healthy Cream Cheese Cookies image

Make and share this Healthy Cream Cheese Cookies recipe from Food.com.

Provided by havent the slightest

Categories     Dessert

Time 18m

Yield 12 cookies, 12 serving(s)

Number Of Ingredients 9

3 tablespoons butter
1/3 cup light cream cheese, softened
stevia, to taste
1/2 teaspoon vanilla
1 large egg
2 tablespoons water
1 cup flour
1/2 teaspoon baking powder
salt, dash

Steps:

  • Cream together butter, cream cheese, and stevia.
  • Add egg and water, beating well.
  • Sift together flour, baking powder and salt, and add to creamed mixture. Mix until thoroughly blended.
  • Shape into a roll, 1 1/2 inches (3.75 cm) in diameter.
  • Refrigerate at least 2 hours.
  • Cut into thin slices and place on an ungreased cookie sheet.
  • Bake at 350 degrees F (175 C) for 8 to 10 minutes.

Nutrition Facts : Calories 86.5, Fat 4.9, SaturatedFat 2.9, Cholesterol 30, Sodium 66.8, Carbohydrate 8.2, Fiber 0.3, Sugar 0.1, Protein 2.3

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