Cornbread In Breadmaker Recipes
BREAD MACHINE CORNBREAD - SWEET & BUTTERY
This bread machine cornbread recipe is easy to make and tastes great. This sweet cornbread is perfect for breakfast or as a dessert for lunch & dinner. Visit BreadDad.com for more great bread machine recipes.
Provided by Bread Dad
Categories Appetizer Breakfast Dessert Side Dish Snack
Time 1h45m
Number Of Ingredients 9
Steps:
- Unplug the bread machine and remove the bread pan.
- Soften the butter in a microwave.
- Lightly beat the eggs.
- Add milk, butter, eggs and then the rest of the ingredients into the bread pan.
- Place the bread pan back into the bread machine and then plug in the bread machine.
- Enter the bread machine settings (Sweet Quick Bread, Light Color) and press the start button. FYI - Before making this recipe, please read the tips section below for more information regarding the sweet quick bread setting used to make cornbreads. The setting may be called "quick bread", "quick bread/cake", "cake", etc. However, some manufacturers use the "quick bread" setting are for rapid sandwich-type breads that use yeast (and not for quick breads such as cornbread that use baking powder/soda). Therefore, this setting can be very confusing... but the tips section below will help you to find the right setting to use on your machine. You need to enter the correct cornbread setting used by your SPECIFIC bread machine model or the cornbread could be under or overcooked.
- When the bread machine has finished baking the cornbread, unplug your bread machine. Remove the bread pan and place the bread pan on a wooden cutting board. Let the bread stay within the bread pan for 10 minutes before you remove it from the bread pan. Use oven mitts when removing the bread pan because it will be very hot!
- After removing the cornbread from the bread pan, place the bread on a cooling rack. Use oven mitts when removing the bread. Let the cornbread cool down for 60+ minutes or it will be more likely to break/crumble when cut into slices.
- Don't forget to remove the mixing paddle if it is stuck in the bread. Use oven mitts as the mixing paddle could be hot.
Nutrition Facts : ServingSize 1 Slice, Calories 249 kcal, Carbohydrate 40 g, Protein 5 g, Fat 8 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 45 mg, Sodium 247 mg, Fiber 2 g, Sugar 18 g
SWEET CORNBREAD (BREAD MACHINE)
This tastes like the cornbread my gramma and mom make that's why I like it. It's a sweet cornbread but because you use brown sugar (we prefer dark brown.) it's a 'richer' sweet then white sugar...hope that makes sense! You can add corn to it if you wish. This is bread machine compatible to! Just follow your machines directions for the correct order of ingredients.
Provided by Kenny
Categories Quick Breads
Time 1h55m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 10
Steps:
- BREAD MACHINE: Add all ingredients to your bread machine pan in the order directed by your machines manual. I cook on the 'Quick Bread' setting also set for a 'medium' crust. Have been told that is equivalent to 'Cake' setting set for 'light' crust on some machines.
- OVEN BAKE: Preheat oven to 350F (177C). Mix all ingredients together in a bowl. Add corn last (if using) and mix in by hand. Pour equally into two loaf pans and bake for 25 minutes or until a toothpick inserted near the center comes out clean.
- This makes a 2 pound loaf for bread machine.
CORNBREAD (BREAD MACHINE)
Make and share this Cornbread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Add enough water to the egg to equal 1 1/4 cups (300 ml).
- Measure ingredients into bread machine baking pan in order recommended by manufacturer.
- Insert baking pan into oven chamber.
- Select Basic Cycle.
CORNBREAD IN BREADMAKER
Make and share this Cornbread in Breadmaker recipe from Food.com.
Provided by slobo80
Categories Yeast Breads
Time 3h20m
Yield 1/2 pounds, 6 serving(s)
Number Of Ingredients 10
Steps:
- Put ingredients in order listed into the breadmaker. Set the breadmaker to "basic/white bread" cycle.
Nutrition Facts : Calories 421.6, Fat 7.8, SaturatedFat 1.6, Cholesterol 37.7, Sodium 424.2, Carbohydrate 77.6, Fiber 4.3, Sugar 8, Protein 11.4
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