CANADIAN MAPLE COOKIES
This recipe makes for a simple, maple-rich cookie! Cooking time is calculated on the baking of one sheet of 15 cookies at a time.
Provided by Sydney Mike
Categories Dessert
Time 45m
Yield 60 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Grease several cookie sheets.
- In a large bowl, cream butter and brown sugar; add egg, maple syrup and vanilla, mixing until well blended.
- Sift or whisk together flour, baking soda and salt; add this mixture to creamed mixture and stir until well blended.
- Shape into 1 inch balls and roll in sugar.
- Place balls on cookie sheets about 2 inches apart and flatten slightly.
- Bake 8 to 10 minutes; remove and let cool on a wire rack.
CANADA SQUARES
They're all red and white with a hint of maple. When sliced, the cookies reveal a white base, red middle, and white top. They will have you singing 'O Canada' for the rest of the day!
Provided by RedApple
Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes
Time 1h55m
Yield 32
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line bottom and sides of an 8-inch square baking pan with parchment paper; crease corners well.
- Whisk together 1 cup flour and 2 tablespoons confectioners' sugar; cut in 1/2 cup butter until mixture resembles fine crumbs. Pat mixture evenly into prepared pan.
- Bake in the preheated oven for 20 minutes; remove to cool on a wire rack, about 15 minutes. Top base evenly with raspberry jam.
- Preheat oven to 375 degrees F (190 degrees C).
- Beat white sugar and 1/2 cup butter together until fluffy; beat in eggs until fluffy and pale yellow. Beat rice flour into egg mixture until well combined; stir in food coloring until batter reaches desired shade of red. Spread batter evenly over jam layer.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool completely in the pan; about 20 minutes.
- Beat 2 cups confectioners' sugar and 1/3 cup butter together in a bowl with an electric mixer until smooth; stir in milk and maple extract. Spread icing evenly over cooled bars.
- Hold edges of parchment paper; lift squares out of pan to a cutting board. Slice into 1-inch squares with a very sharp knife.
Nutrition Facts : Calories 156.4 calories, Carbohydrate 20.4 g, Cholesterol 32 mg, Fat 8.1 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 5 g, Sodium 59.2 mg, Sugar 14.5 g
CANADIAN LIVING'S BEST CHOCOLATE CHIP COOKIES
These truly are the best chocolate chip cookies that I've ever made. The chilling instructions before baking and the standing afterwards are very important steps. The texture turns out perfect.
Provided by Strawberry Girl
Categories Drop Cookies
Time 8m
Yield 50 cookies
Number Of Ingredients 11
Steps:
- In a large bowl, cream together butter and shortening; gradually mix in sugars, creaming thoroughly.
- Beat in eggs and vanilla.
- Combine flour, baking soda and salt; blend into creamed mixture. Stir in chocolate chips and nuts.
- Chill for a few minutes or let stand at cool room temperature for 30 minutes.
- Drop by rounded teaspoonfuls onto lightly greased baking sheets.
- Flatten slightly and smooth edges to make 1/2-inch thick cookie.
- Bake in a 375°F oven for 8-9 minutes or until golden brown around the edges and still slightly under-baked in the centre. Let stand on baking sheet for 5 minutes; remove to racks to let cool completely.
Nutrition Facts : Calories 112, Fat 6.2, SaturatedFat 2.9, Cholesterol 12.3, Sodium 69, Carbohydrate 14.3, Fiber 0.5, Sugar 9.8, Protein 1.1
CANADIAN SHORTBREAD COOKIES
These cookies combine the rich taste of butter and maple syrup. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.
Provided by Stacky5
Categories Dessert
Time 30m
Yield 36 cookies
Number Of Ingredients 4
Steps:
- Preheat oven to 300°F (150°C).
- Combine the butter, sugar, flour and maple syrup, blend until smooth.
- On a lightly floured surface roll dough out 1/2 inch thick. Cut into desired shapes and place on ungreased cookie sheets.
- Bake at 300°F (150°C) for 20 minutes, watch carefully so as not to overcook. Let cookies cool before eating.
CANADIAN COOKIES
An old fashioned delicious crispy and chewy oaty biscuit
Provided by anya19
Time 30m
Yield Makes Cookies
Number Of Ingredients 0
Steps:
- Preheat oven to 180C/fan 160C. Grease two baking trays.
- Mix flour, oats and coconut in a large bowl. Heat the butter, syrup and sugar in a pan until melted and the sugar has dissolved. Remove from the heat and stir into the dry ingredients.
- Dissolve the bicarbonate of soda in the hot water and stir into the mixture.
- Drop teaspoons of the mixture onto the greased baking trays, well spaced out to allow for spreading.
- Cook in the centre of the preheated oven for 12-15 minutes until golgen brown and still soft. Leave on the baking sheet for one minute then transfer to a wire rack harden slightly and cool.
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