Elotes Style Potatoes Recipes

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ELOTES-STYLE POTATOES



Elotes-Style Potatoes image

Crispy and warm potato salad, inspired by elotes, or Mexican street corn.

Provided by LaurenSyd

Categories     Side Dish     Potato     Roasted Potato Recipes

Time 1h

Yield 4

Number Of Ingredients 14

1 pound red potatoes, cut into 1-inch cubes
2 tablespoons extra-virgin olive oil, or to taste
salt and ground black pepper to taste
½ yellow onion, diced
1 red bell pepper, diced
2 red chile peppers, chopped
2 tomatillos, finely chopped
¾ cup mayonnaise
½ cup chopped fresh cilantro
2 limes, juiced
2 red chile peppers, minced
4 cloves garlic, minced, or more to taste
½ tablespoon hot Mexican chile powder
1 cup crumbled cotija cheese

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
  • Place potatoes on the baking sheet and toss with olive oil, salt, and pepper.
  • Roast in the preheated oven until starting to soften, about 10 minutes. Add onion and peppers. Continue roasting until vegetables are crispy, about 25 minutes.
  • While vegetables are roasting, make dressing. Combine tomatillos, mayonnaise, cilantro, lime juice, chile peppers, garlic, and chile powder in a small bowl.
  • Toss roasted vegetables with cotija cheese, then toss with dressing. Serve immediately.

Nutrition Facts : Calories 607.8 calories, Carbohydrate 31.5 g, Cholesterol 50.3 mg, Fat 49.8 g, Fiber 4.3 g, Protein 11.4 g, SaturatedFat 12.2 g, Sodium 662.2 mg, Sugar 5.7 g

ELOTE-STYLE FRENCH FRIES



Elote-Style French Fries image

Provided by Food Network Kitchen

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Bake plain frozen fries and toss with salt, chili powder, lime zest and grated Cotija cheese, then transfer to a serving dish and top with mayonnaise thinned with a little water, chopped cilantro and more cheese. Serve with lime wedges.

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