EASY STRAWBERRY YOGURT CAKE
Many strawberry yogurt cake recipes list a mix as the first ingredient, but I like making my cakes from scratch. My whole family loves this moist cake made with strawberry yogurt and fresh strawberries topped with just a dollop of whipped cream.
Provided by Nevine
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- Mix sugar, oil, eggs, and vanilla extract together in a large bowl using an electric mixer until combined. Add flour and baking powder gradually. Stir in yogurt and strawberries. Spread batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes.
Nutrition Facts : Calories 295.6 calories, Carbohydrate 48.4 g, Cholesterol 38 mg, Fat 8.7 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 1.3 g, Sodium 145.7 mg, Sugar 29 g
STRAWBERRY YOGURT PIE I
An easy, refreshing freezer pie. Great for hot summer months.
Provided by Donna
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 4
Steps:
- Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary. Mix in strawberries and spoon into crust.
- Freeze for at least 3 hours or overnight, if possible, until it's firm.
- Remove from freezer and top with remainder of dessert topping. Store in freezer.
Nutrition Facts : Calories 316.9 calories, Carbohydrate 36.1 g, Cholesterol 1.2 mg, Fat 18.1 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 10.7 g, Sodium 220.8 mg, Sugar 26 g
STRAWBERRY-YOGURT ROULADE
Steps:
- Preheat oven to 350 degrees. Butter a 10-by-15-inch jelly-roll pan; line it with a sheet of waxed paper cut to fit the width but extending a few inches at either end. Butter the paper.
- Sift together the flour, baking powder and salt. Set aside.
- Beat eggs at high speed until very thick and light, almost like softly whipped cream. Gradually beat in granulated sugar, then fold in flour mixture. Spread the batter in the pan and bake for about 20 minutes until puffed and golden brown. Quickly run a knife around the edges of the pan.
- Heavily dust a clean dish towel (but not terrycloth) or a sheet of waxed paper with sifted confectioners' sugar and invert cake, pan and all, on surface. Lift off pan, peel off waxed paper and gently roll cake up from narrow side in towel or paper. Allow to cool completely.
- Rinse and hull the berries. Slice them and fold in the brown sugar. Drain the yogurt of any excess liquid and gently fold it into the berries.
- Carefully unroll the cake and spoon the berry mixture over the surface. Slowly re-roll the cake as tightly as possible without causing the berry mixture to ooze out. Gently wrap it in foil, enclosing it completely and refrigerate it for at least an hour.
- To serve, transfer it to a serving dish and, using a serrated knife, cut slices from open ends at an angle.
Nutrition Facts : @context http, Calories 244, UnsaturatedFat 2 grams, Carbohydrate 44 grams, Fat 5 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 2 grams, Sodium 161 milligrams, Sugar 28 grams, TransFat 0 grams
STRAWBERRY AVOCADO POPS
Ripe avocado can be frozen in halves, chunks, mashed or pureed. Here Ree blends them with strawberries and yogurt to create these adorable freezer pops, perfect for a hot day.
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 1h10m
Yield 12 pops
Number Of Ingredients 5
Steps:
- Combine the frozen strawberries, yogurt, honey and avocado in the bowl of a food processor and puree until smooth. Transfer to a bowl.
- Spoon about a tablespoon of the chopped fresh strawberries into each of 12 small paper cups. Fold the remaining chopped strawberries into the yogurt mixture. Spoon the yogurt mixture on top of the strawberries in each paper cup. Carefully insert an ice-pop stick into each pop. Freeze until solid, about an hour. Peel the paper cups off to serve.
STRAWBERRY YOGURT DESSERT
This is the first recipe I always make after picking the season's first strawberries. My family loves its light, sweet taste.-Ronda Hale, Minneapolis, Minnesota
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8-10 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine milk, yogurt and lemon juice; fold in whipped topping and berries. Chill until serving.
Nutrition Facts :
STRAWBERRY-CREAM SPONGE ROULADE
Provided by Florence Fabricant
Categories project, dessert
Time 1h
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter a 10-by-15-inch jelly roll pan. Line the pan with a sheet of waxed paper that has been cut to fit the width but extending a few inches at either end. Butter paper.
- Sift flour, baking powder and salt together and set aside.
- Beat eggs at high speed for five minutes, until very thick and light. Gradually beat in granulated sugar, then at low speed fold in flour mixture.
- Spread batter in pan and bake 20 minutes, until puffed and golden. Run a knife around the edges.
- Heavily dust a clean linen towel with sifted confectioners' sugar and invert cake, pan and all, onto the towel. Lift off pan and peel off paper. Roll cake in the towel and set aside to cool.
- When cake is cool, gently unroll it and spread with whipped cream. Sweeten berries to taste with superfine sugar and spread them over the cream. Reroll cake, wrap it in foil and refrigerate until ready to serve.
Nutrition Facts : @context http, Calories 240, UnsaturatedFat 4 grams, Carbohydrate 30 grams, Fat 12 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 7 grams, Sodium 110 milligrams, Sugar 18 grams, TransFat 0 grams
STRAWBERRY ROULADE
Provided by Nick Malgieri
Categories Cake Milk/Cream Mixer Egg Dessert Bake Wedding Strawberry Summer Chill
Yield Makes 12 to 16 servings
Number Of Ingredients 12
Steps:
- 1 To make the filling, rinse the strawberries. Select 4 or 5 of the best berries to use for decoration and refrigerate them. Hull and slice the remaining berries. Combine the sliced berries with the sugar, kirsch, and lemon juice in a bowl and refrigerate for 1 hour.
- 2 Drain the berries, reserving the juice. In a medium bowl, whip the cream with the vanilla. Fold in the berries.
- 3 To assemble, remove the paper from the bottom of the gênoise and place the layer right side up on a clean piece of paper. Moisten the layer with the reserved strawberry juices. Spread with the filling and roll it up, wrapping it tightly in the paper. Place the roll in the freezer on a baking sheet while you prepare the meringue.
- 4 Preheat the oven to 400°F.
- 5 Whisk the egg whites and sugar in the bowl of an eclectic mixer, place over a pan of simmering water, and whisk until the egg whites are hot and the sugar is dissolved. Attach to the mixer and beat with the whip attachment on medium speed until cooled.
- 6 Place the cake roll on a baking sheet and cover with meringue, reserving a little meringue for decoration. Pipe several rosettes of meringue along the top. Dust the meringue with confectioners' sugar.
- 7 Place the cake on the center rack in the oven to color the meringue, about 1 to 2 minutes; turn the pan several times so the meringue colors evenly. Cool, then chill the roll.
- 8 Trim the ends of the cake on a diagonal. Slide the roulade onto a platter and decorate with the reserved strawberries.
STRAWBERRY ROULADE
Make and share this Strawberry Roulade recipe from Food.com.
Provided by KittyKitty
Categories Dessert
Time 38m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preaheat oven to 400°F Oil a 9 x 13 inch jelly roll pan and line with waxed paper.
- Place egg whites in a large clean bowl and whisk until they form soft peaks. Gradually whisk in sugar. Fold in hlf the flour, then fold in the rest with the orange juice.
- Spoon the mixture into the prepared pan, spreading evenly. Bake for 15-18 minutes, or until it is golden brown and firm to the touch.
- Meanwhile spread out a sheet of waxed paper and sprinkle with sugar. Turn out the cake onto this and remove the lining paper. Roll up the cake loosely from the short side, with paper inside. cool.
- Unroll and remove the paper. Stir the strawberries into the fromage frais and spread over the cake. Roll up and serve decorated with strawberries.
Nutrition Facts : Calories 158, Fat 0.3, Sodium 37.1, Carbohydrate 35.4, Fiber 0.9, Sugar 23.9, Protein 4
More about "strawberry yogurt roulade recipes"
STRAWBERRY ROULADE | CBC LIFE
From cbc.ca
- Spray a rimmed baking sheet (17x12-inch) with cooking spray and line with parchment paper to overhang on the two long sides. Set aside.
- Add strawberries and ¼ cup sugar into the bowl of a food processor. Blitz until well combined. Set the puree aside.
STRAWBERRY ROULADE RECIPES | GOODTO
From goodto.com
4/5 (77)Servings 6Email [email protected]Total Time 45 mins
5 MINUTE STRAWBERRY YOGURT RECIPE - IFOODREAL.COM
From ifoodreal.com
STRAWBERRY SHORTCAKE ROULADE - MOM ON TIMEOUT
From momontimeout.com
STRAWBERRY MERINGUE ROULADE RECIPE - BBC FOOD
From bbc.co.uk
10 BEST STRAWBERRY YOGURT DESSERT RECIPES | YUMMLY
From yummly.com
STRAWBERRY YOGURT CAKE {WITH GREEK YOGURT} | TASTES OF …
From tastesoflizzyt.com
5 TOP SWISS ROLL DESSERT ROULADE RECIPES - THE SPRUCE …
From thespruceeats.com
STRAWBERRY FROZEN YOGURT - ONCE UPON A CHEF
From onceuponachef.com
STRAWBERRY-YOGURT BRûLéE - RECIPE - FINECOOKING
From finecooking.com
STRAWBERRY CREAM ROULADE RECIPE | EAT SMARTER USA
From eatsmarter.com
STRAWBERRY ROULADE - NATIONAL KITCHEN RECIPES
From national-kitchen-recipes.com
STRAWBERRY TIRAMISU ROULADE RECIPE - FOOD NEWS
From foodnewsnews.com
STRAWBERRY ROULADE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
STRAWBERRY ROULADE - NATURE'S YOKE - FREE-RANGE EGGS
From naturesyoke.com
STRAWBERRIES & CREAM SWISS ROLL/ROULADE - DIMITRAS DISHES
From dimitrasdishes.com
STRAWBERRY & PASSION FRUIT MERINGUE ROULADE RECIPE
From foodnewsnews.com
STRAWBERRY ROULADE | AGA LIVING
From agaliving.com
STRAWBERRY ROULADE - TASTEBOTANICAL - EASY, MAKE-AHEAD DESSERT
From tastebotanical.com
SUMMER STRAWBERRY ROULADE | ONLY CRUMBS REMAIN
From onlycrumbsremain.com
STRAWBERRY ROULADE — BRENALOU BAKES.
From brenaloubakes.com
STRAWBERRY MERINGUE ROULADE RECIPE
From pinterest.ca
MAKING STRAWBERRY CREAM ROULADE RECIPE | EAT SMARTER USA
From eatsmarter.com
STRAWBERRY ROULADE HOMEMADE RECIPE - QUICK,EASY AND TASTY …
From recipepi.com
BEST STRAWBERRY YOGURT CHEESECAKE RECIPE - PARADE: …
From parade.com
STRAWBERRIES AND CREAM ROULADE OR JELLY ROLL CAKE - CRAFTYBAKING
From craftybaking.com
STRAWBERRY MASCARPONE ROULADE RECIPE - THE GOURMET LARDER
From thegourmetlarder.com
10 ROULADE RECIPES TO SATISFY YOUR SWEET TOOTH - INSANELY GOOD
From insanelygoodrecipes.com
BETTER BAKING ACADEMY: STRAWBERRY ROULADE - BAKE FROM …
From bakefromscratch.com
STRAWBERRY MERINGUE ROULADE - CARLA NEGGERS
From carlaneggers.com
ROULADE MERINGUE STRAWBERRY RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
STRAWBERRY MERINGUE ROULADE - A DELICIOUS SUMMER PUDDING
From annabelandgrace.com
STRAWBERRY MERINGUE ROULADE WITH RASPBERRY SAUCE RECIPE
From foodandwine.com
STRAWBERRY AND YOGHURT LOAF | LUNCH BOX RECIPE - BAKE PLAY SMILE
From bakeplaysmile.com
STRAWBERRY MERINGUE ROULADE RECIPE
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love