Whistle Stop Cafe Pimento Cheese Recipes

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WHISTLE STOP CAFE PIMENTO CHEESE



Whistle Stop Cafe Pimento Cheese image

Putting this recipe here for safe keeping. Found through Whistle Stop Cafe Cookbook. Looks a little different than the other recipes posted and sounds great. The cookbook says the filling is great in sandwiches as well as stuffed in celery. Also says taste good in a BLT.

Provided by Julie Tremmel

Categories     Spreads

Time 25m

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 6

3 cups cheddar cheese, shredded
1 cup mayonnaise
2 tablespoons onions, grated
2 -3 tablespoons Worcestershire sauce (optional)
1/4-1/2 teaspoon cayenne
2 (4 ounce) jars diced pimentos, drained

Steps:

  • Combine first 4 ingredients in a food processor; pulse until blended and cheese is processed as fine as you want it.
  • Add pimento; pulse just until blended.
  • Store in covered container in the refrigerator.

Nutrition Facts : Calories 586.2, Fat 47.9, SaturatedFat 20.8, Cholesterol 104.3, Sodium 952.1, Carbohydrate 18.6, Fiber 1.2, Sugar 6, Protein 22.3

WHISTLE STOP CHILI



Whistle Stop Chili image

Make and share this Whistle Stop Chili recipe from Food.com.

Provided by PalatablePastime

Categories     Beans

Time 1h20m

Yield 3-4 serving(s)

Number Of Ingredients 17

1 cup chopped onion
3 garlic cloves, minced
2 tablespoons cooking oil
1 1/4 lbs lean ground chuck
14 1/2 ounces beef broth
15 ounces tomato sauce
10 ounces Rotel tomatoes & chilies, drained
1/4 cup uncooked old fashioned oats
1 teaspoon salt
1 tablespoon sugar
1/4 cup chili powder
1 teaspoon red pepper flakes
1 teaspoon ground cumin
30 ounces canned pinto beans, drained
saltine crackers (optional)
grated cheese (optional)
hot pepper sauce (optional)

Steps:

  • In a large deep saucepan, saute onions and garlic in oil. Add the beef and stir until well browned, breaking up any lumps.
  • Drain any excess fat.
  • Stir in the remaining ingredients, except beans, crackers, and cheese.
  • When mixture comes to a boil, cover pan, lower heat and simmer 30 minutes, stirring occasionally.
  • Add the beans and cook for another 15 minutes or until beans are hot.
  • Serve chili hot with crackers and garnished with shredded cheese, and hot sauce if you like spicier.

Nutrition Facts : Calories 978, Fat 50.4, SaturatedFat 16.2, Cholesterol 129.9, Sodium 4018.3, Carbohydrate 78.6, Fiber 20.4, Sugar 14.1, Protein 58.1

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