Baked Meyer Lemon Fries Recipes

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MEYER LEMON PIE



Meyer Lemon Pie image

A tangy sweet and sour treat, the Meyer lemons make it sweeter than a traditional lemon pie, but still keep that citrus kick.

Provided by Melissa Cebrian

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Lemon Pie Recipes

Time 50m

Yield 8

Number Of Ingredients 5

1 ¼ cups white sugar
3 large eggs
3 ¾ fluid ounces Meyer lemon juice
¼ cup butter, melted
1 (9 inch) pastry shell, unbaked

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place sugar, eggs, and lemon juice in a blender; blend until smooth, about 3 minutes.
  • Pour melted butter into the blender and blend for 30 seconds more.
  • Transfer lemon filling to the pastry shell.
  • Bake in the preheated oven until filling is just set, 30 to 35 minutes. Allow pie to rest until completely set before serving, about 15 minutes more.

Nutrition Facts : Calories 315.9 calories, Carbohydrate 42.9 g, Cholesterol 85 mg, Fat 15.1 g, Fiber 0.9 g, Protein 3.9 g, SaturatedFat 6.1 g, Sodium 184.1 mg, Sugar 31.8 g

BAKED MEYER LEMON FRIES



Baked Meyer Lemon Fries image

Provided by Michael Chiarello : Food Network

Categories     side-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 7

6 Idaho potatoes
1/4 cup extra-virgin olive oil
1 tablespoon salt
1/2 teaspoon freshly ground black pepper
3 Meyer lemons, zested
2 tablespoons freshly chopped Italian parsley leaves
2 tablespoons minced garlic

Steps:

  • Preheat the oven to 450 degrees F.
  • Peel potatoes and cut into 3/8-inch thick slices (lengthwise) cut again into 3/8-inch thick fries. Place the potatoes into a bowl with cold water; this will help keep the fries crisp and white. Just before cooking, drain water and place on paper towel, pat dry completely.
  • Put in a bowl; add olive oil, 1 tablespoon salt, 1/2 teaspoon black pepper. Toss well and lay out in 1 layer on nonstick baking sheets. Bake until light brown. Cook for approximately 30 to 40 minutes, turning frequently until golden brown.
  • Remove from oven. Add lemon zest, parsley, garlic, salt and pepper. Toss well and serve.

BAKED LEMON FRIES



Baked Lemon Fries image

I'm always on the lookout for new ways to season oven fries. This twist is from Easy Entertaining with Michael Chiarello.

Provided by SusieQusie

Categories     Lunch/Snacks

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

6 idaho potatoes
1/4 cup extra virgin olive oil
1 tablespoon coarse salt
1/2 teaspoon ground black pepper
3 lemons, zest of
2 tablespoons Italian parsley, chopped
2 tablespoons minced garlic

Steps:

  • Preheat the oven to 450 degrees F.
  • Peel potatoes and cut into 3/8-inch thick slices (lengthwise) cut again into 3/8-inch thick fries.
  • Place the potatoes into a bowl with cold water. Just before cooking, drain water and place potatoes on paper towel, pat dry completely. Put in a bowl; add olive oil, salt & pepper. Toss well and lay out in 1 layer on nonstick baking sheets.
  • Bake until light brown, approximately 30 to 40 minutes, turning frequently until golden brown.
  • Remove from oven. Add lemon zest, parsley, garlic & more salt and pepper if desired. Toss well and serve.

Nutrition Facts : Calories 372.9, Fat 13.8, SaturatedFat 2, Sodium 1765.4, Carbohydrate 57.5, Fiber 7.2, Sugar 2.5, Protein 6.8

LEMON-PEPPER OVEN FRIES



Lemon-Pepper Oven Fries image

Flavored with lemon, garlic, oregano and pepper, these are a quick, easy and refreshing change from ordinary potatoes. They are a perfect accompaniment to many dishes, and take no time at all to put together for a nice weeknight supper.

Provided by EdsGirlAngie

Categories     Lemon

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

4 medium baking potatoes
2 tablespoons olive oil
1 teaspoon salt
3/4 teaspoon fresh coarse ground black pepper
1 teaspoon finely grated lemon, zest of
3 tablespoons lemon juice
1 clove garlic, minced
1 tablespoon dried oregano

Steps:

  • Preheat oven to 425 degrees F.
  • Wash but don't peel potatoes.
  • Quarter potatoes lengthwise, then cut quarters in half (also lengthwise)- or cut in 1/4-inch slices.
  • Toss potatoes with oil, lemon juice, salt, pepper, lemon zest, garlic and oregano.
  • Spread potato wedges on a shallow, lightly oiled baking sheet and bake for about 35 minutes, or until tender but crisp and browned around the edges.
  • Correct seasoning.
  • To serve, I like to squeeze more lemon juice on the potatoes just before serving!

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