Old Bay Grilled Steak Fries Recipes

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OLD BAY STEAK FRIES



Old Bay Steak Fries image

Mmmm..potatoes! These are baked in the oven with some Old Bay and they're a change of pace. Serve with steaks, burgers, whatever. YUM!

Provided by Redneck Epicurean

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 4

2 lbs baking potatoes, cut into wedges
1 tablespoon oil
2 tablespoons Old Bay Seasoning
1/2 teaspoon salt

Steps:

  • Preheat oven to 350 degrees. Coat baking sheet with cooking spray.
  • In a large bowl, combine potato wedges with oil, seasoning, and salt; toss to coat well.
  • Spread potatoes in a single layer on the baking sheet.
  • Bake without turning until tender and browned, about 40-45 minutes.

Nutrition Facts : Calories 227.6, Fat 3.6, SaturatedFat 0.5, Sodium 299.8, Carbohydrate 45.7, Fiber 4.1, Sugar 2, Protein 4.2

"OLD BAY" GRILLED STEAK FRIES



Make and share this "old Bay" Grilled Steak Fries recipe from Food.com.

Provided by kate_nyc

Categories     Potato

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 tablespoon bay leaf powder
2 1/2 teaspoons celery salt
1 1/2 teaspoons dry mustard
1 teaspoon paprika
1 teaspoon ground black pepper
1/2 teaspoon white pepper
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground cardamom
6 large potatoes, scrubbed
2 tablespoons salt
1/4 cup vegetable oil

Steps:

  • Combine spices in a bowl. Place potatoes in a pot of cold water, add salt, and cook until potatoes are tender but firm, about 10 minutes. Drain, let cool, and cut each potato lengthwise into 8 slices. Heat grill to high. Brush potatoes w/ oil, season w/ the spice rub, and grill until golden brown and cooked through, about 3 to 5 minutes.

Nutrition Facts : Calories 561.2, Fat 14.8, SaturatedFat 2, Sodium 3522.9, Carbohydrate 98.9, Fiber 13.1, Sugar 4.6, Protein 11.8

GRILLED STEAK FRIES



Grilled Steak Fries image

Provided by Patrick and Gina Neely : Food Network

Time 45m

Yield 5 servings

Number Of Ingredients 8

4 large russet potatoes, well scrubbed
1/4 cup olive oil
1 teaspoon Neely's dry rub
Kosher salt and freshly ground black pepper
Creole Dipping Sauce, recipe follows
3 tablespoons Creole mustard
1/2 cup mayonnaise
Dash hot sauce

Steps:

  • Preheat the grill to medium heat.
  • Add the potatoes to a large pot of cold water. Bring potatoes to a boil over medium heat, then reduce the heat and simmer until the potatoes are just slightly tender but not cooked through about 10 to 12 minutes. Drain the potatoes and dry well. Slice the potatoes into thick wedges, about 6 per potato.
  • In a large bowl, whisk together the olive oil, dry rub, and salt and pepper, to taste. Add the potato wedges and toss. Grill the potatoes until golden brown and crisp all over, about 10 to 12 minutes. Transfer the potatoes to a serving bowl or platter and serve with Creole Mustard Dipping Sauce.
  • Combine all of the ingredients in a small bowl.

STEAK FRIES



Steak Fries image

Thick-cut fries are a perfect complement to steaks and hearty burgers.

Provided by Andrew Pyzdek

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 5

2 tablespoons olive oil
1 tablespoon grill seasoning
4 medium russet potatoes, scrubbed and cut into eighths
2 sheets aluminum foil
cooking spray

Steps:

  • Preheat the oven to 500 degrees F (260 degrees C).
  • Mix olive oil and grill seasoning together in a large bowl. Add potato wedges and toss to coat.
  • Line 2 baking sheets with aluminum foil. Crumple up foil slightly and grease with cooking spray. Arrange potato wedges on the foil so that they are not touching and have enough room to cook.
  • Bake in the preheated oven, turning once, until brown and crispy, about 25 minutes.

Nutrition Facts : Calories 228.1 calories, Carbohydrate 38 g, Fat 7 g, Fiber 5 g, Protein 4.5 g, SaturatedFat 1 g, Sodium 379.9 mg, Sugar 1.7 g

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