Strawberrylemonademoonshine Recipes
BEST STRAWBERRY LEMONADE EVER
Strawberry lemonade is a very refreshing drink and this is my version of the best one ever! So refreshing on a hot summer day! Serve chilled.
Provided by Noemi - No way is she a
Categories Drinks Recipes Lemonade Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Mix strawberries and 1/4 cup sugar together in a bowl; set aside for juices to release from strawberries, 5 to 10 minutes.
- Bring 1 cup water to a boil in a small saucepan; add 3/4 cup sugar. Cook and stir sugar mixture until sugar is dissolved, about 5 minutes. Remove saucepan from heat and cool simple syrup to room temperature.
- Stir simple syrup, 6 cups water, lemon juice, and ice together in a pitcher. Add sweetened strawberries and stir.
Nutrition Facts : Calories 150.7 calories, Carbohydrate 39.6 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.4 g, Sodium 9.1 mg, Sugar 36 g
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- Use fresh strawberries. When it comes to using fruit in any type of drink, it is important that you get fresh fruit. You may think that using slightly old fruit will not hinder the taste much, but boy would you be wrong.
- Let the moonshine “age” Well not actually age, but when you have the moonshine ready you should let it sit for roughly two weeks. It is usually recommended that you refrigerate the moonshine for that period which really allows the flavor to develop.
- Use lemon juice in the mixture. Many people probably think that a strawberry moonshine will just have strawberries in it. However, adding lemon juice to the moonshine will give the flavor a little added kick.
- Use strawberry puree. It’s obvious that you aren’t going to be using full strawberries in a moonshine. You want to blend the strawberries into a complete puree.
- Remove all pulp. When you pour your moonshine into a mason jar to store it, you want to make sure to remove all the pulp from it. The pulp actually distorts the taste of the moonshine, especially since you will be refrigerating it for 2 weeks.
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