EVERYDAY SHREDDED CHICKEN FILLING
Make and share this Everyday Shredded Chicken Filling recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 6h30m
Yield 4 cups
Number Of Ingredients 14
Steps:
- Microwave onion, chili powder, oil, jalapeno, garlic, coriander, and cumin in bowl, stirring occasionally, until vegetables are softened, about 5 minutes; transfer to slow cooker.
- Stir tomato sauce and sugar into slow cooker.
- Season chicken with salt and pepper; add to slow cooker, and coat evenly with sauce mixture.
- Cover and cook until chicken is tender, 4-6 hours on LOW.
- Transfer chicken to a large bowl; let cool slightly, then shred into bite-size pieces; cover to keep warm.
- Let braising liquid settle for 5 minutes, then remove fat from surface using large spoon.
- Toss shredded chicken with 1 cup braising liquid; add more liquid as needed to keep meat moist and flavorful.
- Stir in lime juice and season with salt and pepper to taste.
- *Filling can be refrigerated in airtight container for up to 3 days or frozen for up to 1 month; if frozen, let filling thaw completely before using.
Nutrition Facts : Calories 384.5, Fat 15.6, SaturatedFat 2.9, Cholesterol 167.1, Sodium 631.1, Carbohydrate 12.4, Fiber 4.1, Sugar 5.8, Protein 48.8
EASY SHREDDED CHICKEN
The easiest way to make a batch of slow cooker chicken. Works well for any recipe that requires cooked shredded chicken. We love to eat it on sandwiches with BBQ sauce. Use the chicken right away in your favorite recipes. Or, allow chicken to cool and portion into zip-top bags and freeze for up to 2 months.
Provided by Mindy Vogl
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h5m
Yield 12
Number Of Ingredients 3
Steps:
- Place chicken breasts in the bottom of a slow cooker. Pour in chicken broth and seasoned salt. Cover and cook on High until no longer pink in the center and the juices run clear, 3 to 4 hours, or on Low for 6 to 8 hours. An instant-read thermometer inserted into the center of the chicken breasts should read at least 165 degrees F (74 degrees C).
- Remove chicken and shred with 2 forks.
Nutrition Facts : Calories 127.2 calories, Carbohydrate 0.1 g, Cholesterol 65.2 mg, Fat 2.8 g, Protein 23.7 g, SaturatedFat 0.8 g, Sodium 191.5 mg, Sugar 0.1 g
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